DE60227501D1 - Backfertiger, gekühlter teig - Google Patents

Backfertiger, gekühlter teig

Info

Publication number
DE60227501D1
DE60227501D1 DE60227501T DE60227501T DE60227501D1 DE 60227501 D1 DE60227501 D1 DE 60227501D1 DE 60227501 T DE60227501 T DE 60227501T DE 60227501 T DE60227501 T DE 60227501T DE 60227501 D1 DE60227501 D1 DE 60227501D1
Authority
DE
Germany
Prior art keywords
dough
block
different
bakery
strips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60227501T
Other languages
English (en)
Inventor
Merrie Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE60227501D1 publication Critical patent/DE60227501D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DE60227501T 2001-04-30 2002-04-23 Backfertiger, gekühlter teig Expired - Lifetime DE60227501D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28739301P 2001-04-30 2001-04-30
PCT/EP2002/004503 WO2002087345A1 (en) 2001-04-30 2002-04-23 Ready to bake refrigerated dough

Publications (1)

Publication Number Publication Date
DE60227501D1 true DE60227501D1 (de) 2008-08-21

Family

ID=32107618

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60227501T Expired - Lifetime DE60227501D1 (de) 2001-04-30 2002-04-23 Backfertiger, gekühlter teig

Country Status (8)

Country Link
US (1) US20040115328A1 (de)
EP (1) EP1385383B1 (de)
JP (1) JP2005504511A (de)
AT (1) ATE400182T1 (de)
DE (1) DE60227501D1 (de)
DK (1) DK1385383T3 (de)
ES (1) ES2309197T3 (de)
WO (1) WO2002087345A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070014718A1 (en) * 2005-04-01 2007-01-18 Atomic Energy Council - Institute Of Nuclear Energy Research Kits for gastric emptying measurement
US20070237881A1 (en) * 2006-04-05 2007-10-11 Annette Marques Rainbow cake - process of creating rainbow effect
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
JP7218110B2 (ja) * 2018-06-28 2023-02-06 株式会社ニップン 菓子類の製造方法
WO2023055660A1 (en) * 2021-09-28 2023-04-06 General Mills, Inc. Place and bake cake product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3293043A (en) * 1964-01-08 1966-12-20 Borden Co Unbaked bakery products for refrigerator storage coated with acetylated monoglycerides
DE2644598A1 (de) * 1976-10-02 1978-04-06 Oetker August Dr Fa Verfahren zur herstellung von gekuehlten fertigteigen
US4873098A (en) * 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
CA2090837A1 (en) * 1992-03-26 1993-09-27 Rashmi K. Drummond Refrigerated dough package and method
ES2326147T3 (es) * 1999-07-23 2009-10-01 Societe Des Produits Nestle S.A. Producto en masa refrigerado para pasteleria.
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US6627239B1 (en) * 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray

Also Published As

Publication number Publication date
ES2309197T3 (es) 2008-12-16
WO2002087345A1 (en) 2002-11-07
DK1385383T3 (da) 2008-11-10
US20040115328A1 (en) 2004-06-17
ATE400182T1 (de) 2008-07-15
JP2005504511A (ja) 2005-02-17
EP1385383B1 (de) 2008-07-09
EP1385383A1 (de) 2004-02-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition