ATE405163T1 - Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig - Google Patents

Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig

Info

Publication number
ATE405163T1
ATE405163T1 AT01974232T AT01974232T ATE405163T1 AT E405163 T1 ATE405163 T1 AT E405163T1 AT 01974232 T AT01974232 T AT 01974232T AT 01974232 T AT01974232 T AT 01974232T AT E405163 T1 ATE405163 T1 AT E405163T1
Authority
AT
Austria
Prior art keywords
portions
dough
grooves
score lines
sheet
Prior art date
Application number
AT01974232T
Other languages
English (en)
Inventor
Shannon Gavie
Merrie Martin
Eugene Scoville
Robert Ross
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE405163T1 publication Critical patent/ATE405163T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Electronic Switches (AREA)
  • Table Equipment (AREA)
  • Confectionery (AREA)
AT01974232T 2000-09-11 2001-09-06 Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig ATE405163T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/659,034 US6627239B1 (en) 2000-09-11 2000-09-11 Sweet dough tray

Publications (1)

Publication Number Publication Date
ATE405163T1 true ATE405163T1 (de) 2008-09-15

Family

ID=24643762

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01974232T ATE405163T1 (de) 2000-09-11 2001-09-06 Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig

Country Status (11)

Country Link
US (1) US6627239B1 (de)
EP (1) EP1320296B1 (de)
AT (1) ATE405163T1 (de)
AU (1) AU2001293799A1 (de)
BR (1) BR0113816A (de)
CA (1) CA2421396C (de)
DE (1) DE60135472D1 (de)
DK (1) DK1320296T3 (de)
ES (1) ES2312470T3 (de)
IL (2) IL154594A0 (de)
WO (1) WO2002019829A2 (de)

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AU2001241843A1 (en) 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
DE60227501D1 (de) * 2001-04-30 2008-08-21 Nestle Sa Backfertiger, gekühlter teig
IL158575A0 (en) * 2001-04-30 2004-05-12 Nestle Sa Ready to bake refrigerated dough
US20060078660A1 (en) * 2001-04-30 2006-04-13 Merrie Martin Ready to bake layered dough product and methods
US6878390B2 (en) * 2001-10-12 2005-04-12 Kraft Foods Holdings, Inc. Segmented rolled food item
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
US20050084570A1 (en) * 2003-10-21 2005-04-21 Michael Greene Ready-to-bake dough and integrated baking sheet
US9536255B2 (en) * 2003-11-04 2017-01-03 Cole & Parks Llc Variety cookie dough ordering and delivery system
GB2424207A (en) * 2003-11-12 2006-09-20 Coated Cake Company Ltd Manufacture of coated food products
US20050153023A1 (en) * 2004-01-14 2005-07-14 Overton Corey D. Rolling pastry cutter kit with interchangeable pastry cutting units and method of use thereof
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
US20050191405A1 (en) * 2004-02-10 2005-09-01 Okos Emery S. Starch-molded fruit snack puzzle
WO2005077198A1 (en) * 2004-02-10 2005-08-25 Kellogg Company Aerated confection puzzle
AT7041U1 (de) * 2004-04-16 2004-09-27 Christian Egger Hippenschablonen zur raschen erzeugung von hippendekor
DE102004040783A1 (de) * 2004-05-18 2005-12-29 Bader & Söhne GmbH Form und Verfahren zum Zubereiten eines Lebensmittels
CA2528738A1 (en) * 2004-12-23 2006-06-23 General Mills, Inc. Snack mix of enhanced play value and method of preparation
US20070122530A1 (en) * 2006-03-08 2007-05-31 Curley Pauline M Method and apparatus for cutting a cake or other penetrable object into a desired shape
WO2008005704A1 (en) * 2006-06-30 2008-01-10 General Mills Marketing, Inc. Revealing printing on reheatable dough products
DE202007001159U1 (de) * 2007-01-26 2008-06-05 Cofresco Frischhalteprodukte Gmbh & Co. Kg Backform
US20100009044A1 (en) * 2007-03-06 2010-01-14 Nestec S.A. A ready-for-use bakery dough product
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
US9056950B2 (en) 2010-07-23 2015-06-16 Ticona Gmbh Composite polymeric articles formed from extruded sheets containing a liquid crystal polymer
BR112013009067A2 (pt) * 2010-10-14 2016-07-19 Nestec Sa assadeira expansível para itens alimentares
US9033693B2 (en) 2011-03-09 2015-05-19 Dominic Palazzolo Unitary elastic mold and cutter combination
EP2874498B1 (de) * 2012-07-17 2017-03-22 Rich Products Corporation Teigverpackung und verfahren zur teigverarbeitung
WO2014074227A1 (en) 2012-11-09 2014-05-15 Ticona Llc Liquid crystalline polymer composition for films
US8936461B2 (en) 2013-03-14 2015-01-20 Dominic Palazzolo Transfer device and method of using
US9102096B2 (en) 2013-03-14 2015-08-11 Dominic Palazzolo Transfer device and method of using
EP3258787B1 (de) * 2015-02-18 2019-04-24 Generale Biscuit Herstellungsverfahren für weichen keks
US10456327B2 (en) * 2015-08-28 2019-10-29 Craig Robertson Package for frozen nutrient pill
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (de) 2016-06-16 2020-02-26 Sigma Phase, Corp. System zur bereitstellung einer einzelportion einer gefrorenen süssware
US11432554B2 (en) * 2018-08-03 2022-09-06 National Presto Industries, Inc. Pancake template and related pancake cooking method
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
US20230180769A1 (en) * 2021-12-09 2023-06-15 Freddie G. Bell Cookie Baking Slide (Pan)

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US1952698A (en) 1933-06-12 1934-03-27 Stack Goble Advertising Agency Butter
GB461263A (en) 1935-08-13 1937-02-15 Otto Kremmling Improvements in rolls for moulding and separating shapes or blanks from plastic material
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US3024112A (en) 1958-07-10 1962-03-06 Gen Foods Corp Production of biscuits
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DE9417488U1 (de) 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte
ES2109197B1 (es) 1996-06-17 1998-07-16 Oyalves S L Procedimiento de envasado y congelacion de cefalopodos en buques factoria y envase contenedor correspondiente.
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
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Also Published As

Publication number Publication date
EP1320296B1 (de) 2008-08-20
CA2421396C (en) 2010-11-30
DE60135472D1 (de) 2008-10-02
AU2001293799A1 (en) 2002-03-22
IL154594A0 (en) 2003-09-17
ES2312470T3 (es) 2009-03-01
WO2002019829A3 (en) 2002-06-20
US6627239B1 (en) 2003-09-30
IL154594A (en) 2008-06-05
BR0113816A (pt) 2003-07-08
CA2421396A1 (en) 2002-03-14
DK1320296T3 (da) 2008-12-08
EP1320296A2 (de) 2003-06-25
WO2002019829A2 (en) 2002-03-14

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