ATE433282T1 - Gekuehltes backwaren- fertigteig produkt - Google Patents

Gekuehltes backwaren- fertigteig produkt

Info

Publication number
ATE433282T1
ATE433282T1 AT99941566T AT99941566T ATE433282T1 AT E433282 T1 ATE433282 T1 AT E433282T1 AT 99941566 T AT99941566 T AT 99941566T AT 99941566 T AT99941566 T AT 99941566T AT E433282 T1 ATE433282 T1 AT E433282T1
Authority
AT
Austria
Prior art keywords
block
different
bakery dough
dough product
refrigerated
Prior art date
Application number
AT99941566T
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Merrie Martin
Eugene Scoville
Jennifer Cramer
Karl Fuchs
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE433282T1 publication Critical patent/ATE433282T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT99941566T 1999-07-23 1999-08-09 Gekuehltes backwaren- fertigteig produkt ATE433282T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP9905357 1999-07-23
PCT/EP1999/005821 WO2001006858A1 (en) 1999-07-23 1999-08-09 Refrigerated bakery dough product

Publications (1)

Publication Number Publication Date
ATE433282T1 true ATE433282T1 (de) 2009-06-15

Family

ID=8167382

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99941566T ATE433282T1 (de) 1999-07-23 1999-08-09 Gekuehltes backwaren- fertigteig produkt

Country Status (10)

Country Link
EP (1) EP1202632B1 (de)
JP (1) JP2003524408A (de)
AT (1) ATE433282T1 (de)
AU (1) AU782777B2 (de)
BR (1) BR9911117A (de)
DE (2) DE29924822U1 (de)
ES (1) ES2326147T3 (de)
HK (1) HK1048049A1 (de)
IL (2) IL147614A0 (de)
WO (1) WO2001006858A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6627239B1 (en) 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray
EP1385383B1 (de) * 2001-04-30 2008-07-09 Societe Des Produits Nestle S.A. Backfertiger, gekühlter teig
US20030035862A1 (en) 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US20030044487A1 (en) * 2001-08-30 2003-03-06 Antonio-Helio Waszyk Chilled dough extrusions for producing baked products having multiple textures
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
DE10353048A1 (de) * 2003-11-13 2005-06-16 Bäcker Bachmeier GmbH & Co. KG Gefrorener Rührkuchenteig
GB2503232B8 (en) * 2012-06-18 2017-06-28 Kraft Foods Uk R&D Ltd Edible product and method of manufacture
DE102016209593A1 (de) * 2016-06-01 2017-12-21 Kuchenmeister Gmbh Backform und Verfahren zur Herstellung von Backwaren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
GB9026991D0 (en) * 1990-12-12 1991-01-30 United Biscuits Ltd Improvements in and relating to biscuits
NL1002456C2 (nl) * 1996-02-27 1997-06-12 Nasier Ahmad Yusufi Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.
WO1998026666A1 (en) * 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough
ITVI970151A1 (it) * 1997-09-05 1999-03-05 Antonio Adriani Panino farcito
BR9811353A (pt) * 1998-06-24 2000-09-12 Nestle Sa Massa de farinha para biscoito pronta para uso

Also Published As

Publication number Publication date
DE69940982D1 (de) 2009-07-23
HK1048049A1 (zh) 2003-03-21
IL147614A0 (en) 2002-08-14
BR9911117A (pt) 2002-11-26
ES2326147T3 (es) 2009-10-01
EP1202632A1 (de) 2002-05-08
AU782777B2 (en) 2005-08-25
IL147614A (en) 2006-10-31
AU5513299A (en) 2001-02-13
DE29924822U1 (de) 2005-10-20
WO2001006858A1 (en) 2001-02-01
EP1202632B1 (de) 2009-06-10
JP2003524408A (ja) 2003-08-19

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