BR0113816A - Bandeja para massa doce - Google Patents
Bandeja para massa doceInfo
- Publication number
- BR0113816A BR0113816A BR0113816-2A BR0113816A BR0113816A BR 0113816 A BR0113816 A BR 0113816A BR 0113816 A BR0113816 A BR 0113816A BR 0113816 A BR0113816 A BR 0113816A
- Authority
- BR
- Brazil
- Prior art keywords
- portions
- grooves
- score lines
- sheet
- dough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
- B65D1/36—Trays or like shallow containers with moulded compartments or partitions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Abstract
"BANDEJA PARA MASSA DOCE". A presente invenção refere-se a uma massa doce congelada ou refrigerada pronta para usar que é preparada com farinha, açúcar, um agente "leavening" e gordura, e que é fornecida em uma forma que inclui sulcos, linhas de marcação, ou uma combinação dos mesmos, para facilitar a separação da massa em pedaços que podem ser assados em produtos de padaria individuais tais como biscoitos, muffins, brownies, ou outros folhados. A invenção também se refere a um método de fornecimento de produtos assados individualmente compreendendo as etapas de fornecimento de uma folha ou bloco de massa não assada que possui partes separadas de formato predefinido, separando uma ou mais partes da folha ou bloco e então assando as partes para se obter produtos de assados individualmente. Os formatos das partes são definidos por sulcos, linhas de marcação ou uma combinação dos mesmos e as partes são separadas da folha pela quebra das mesmas ao longo dos sulcos ou linhas de marcação. Os sulcos ou linhas de marcação podem formar uma interseção ou uma não interseção e são substancialmente retos para definir partes poligonais, ou pelo menos parcialmente arqueadas para definir o formato de um objeto possuindo características não lineares, tais como um personagem de desenho animado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/659,034 US6627239B1 (en) | 2000-09-11 | 2000-09-11 | Sweet dough tray |
PCT/EP2001/010345 WO2002019829A2 (en) | 2000-09-11 | 2001-09-06 | Ready-for-use dough comprising a tray and a refrigerated or frozen sweet dough |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0113816A true BR0113816A (pt) | 2003-07-08 |
Family
ID=24643762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0113816-2A BR0113816A (pt) | 2000-09-11 | 2001-09-06 | Bandeja para massa doce |
Country Status (11)
Country | Link |
---|---|
US (1) | US6627239B1 (pt) |
EP (1) | EP1320296B1 (pt) |
AT (1) | ATE405163T1 (pt) |
AU (1) | AU2001293799A1 (pt) |
BR (1) | BR0113816A (pt) |
CA (1) | CA2421396C (pt) |
DE (1) | DE60135472D1 (pt) |
DK (1) | DK1320296T3 (pt) |
ES (1) | ES2312470T3 (pt) |
IL (2) | IL154594A0 (pt) |
WO (1) | WO2002019829A2 (pt) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
AU2001241843A1 (en) | 2000-03-10 | 2001-09-24 | General Mills Marketing, Inc. | Scoopable dough and products resulting therefrom |
US20060078660A1 (en) * | 2001-04-30 | 2006-04-13 | Merrie Martin | Ready to bake layered dough product and methods |
ES2309197T3 (es) * | 2001-04-30 | 2008-12-16 | Societe Des Produits Nestle S.A. | Masa de pasta alimenticia, refrigerada, lista para hornearse. |
IL158575A0 (en) * | 2001-04-30 | 2004-05-12 | Nestle Sa | Ready to bake refrigerated dough |
US6878390B2 (en) * | 2001-10-12 | 2005-04-12 | Kraft Foods Holdings, Inc. | Segmented rolled food item |
US20050048182A1 (en) * | 2003-08-29 | 2005-03-03 | Mark King | Composite food product |
US20050084570A1 (en) * | 2003-10-21 | 2005-04-21 | Michael Greene | Ready-to-bake dough and integrated baking sheet |
US9536255B2 (en) * | 2003-11-04 | 2017-01-03 | Cole & Parks Llc | Variety cookie dough ordering and delivery system |
GB2424207A (en) * | 2003-11-12 | 2006-09-20 | Coated Cake Company Ltd | Manufacture of coated food products |
US20050153023A1 (en) * | 2004-01-14 | 2005-07-14 | Overton Corey D. | Rolling pastry cutter kit with interchangeable pastry cutting units and method of use thereof |
FR2865351B1 (fr) * | 2004-01-26 | 2006-06-23 | Carre Gourmet Diffusion | Procede de fabrication d'une patisserie aux fruits en forme de barre |
WO2005077199A1 (en) * | 2004-02-10 | 2005-08-25 | Kellogg Company | Starch-molded fruit snack puzzle |
US20050191407A1 (en) * | 2004-02-10 | 2005-09-01 | Okos Emery S. | Aerated confection puzzle |
AT7041U1 (de) * | 2004-04-16 | 2004-09-27 | Christian Egger | Hippenschablonen zur raschen erzeugung von hippendekor |
DE102004040783A1 (de) * | 2004-05-18 | 2005-12-29 | Bader & Söhne GmbH | Form und Verfahren zum Zubereiten eines Lebensmittels |
CA2528738A1 (en) * | 2004-12-23 | 2006-06-23 | General Mills, Inc. | Snack mix of enhanced play value and method of preparation |
US20070122530A1 (en) * | 2006-03-08 | 2007-05-31 | Curley Pauline M | Method and apparatus for cutting a cake or other penetrable object into a desired shape |
WO2008005704A1 (en) * | 2006-06-30 | 2008-01-10 | General Mills Marketing, Inc. | Revealing printing on reheatable dough products |
DE202007001159U1 (de) * | 2007-01-26 | 2008-06-05 | Cofresco Frischhalteprodukte Gmbh & Co. Kg | Backform |
WO2008107018A1 (en) * | 2007-03-06 | 2008-09-12 | Nestec S.A. | A ready-for-use bakery dough product |
DE102007031369A1 (de) * | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Süßwaren-Produkt |
US9056950B2 (en) | 2010-07-23 | 2015-06-16 | Ticona Gmbh | Composite polymeric articles formed from extruded sheets containing a liquid crystal polymer |
CN103153799A (zh) * | 2010-10-14 | 2013-06-12 | 雀巢产品技术援助有限公司 | 展开和焙烤食品托盘 |
US9033693B2 (en) | 2011-03-09 | 2015-05-19 | Dominic Palazzolo | Unitary elastic mold and cutter combination |
US20140023747A1 (en) * | 2012-07-17 | 2014-01-23 | Rich Products Corporation | Dough Packaging and Method for Dough Processing |
US8853344B2 (en) | 2012-11-09 | 2014-10-07 | Ticona Llc | Liquid crystalline polymer composition for films |
US9102096B2 (en) | 2013-03-14 | 2015-08-11 | Dominic Palazzolo | Transfer device and method of using |
US8936461B2 (en) | 2013-03-14 | 2015-01-20 | Dominic Palazzolo | Transfer device and method of using |
ES2892475T3 (es) * | 2015-02-18 | 2022-02-04 | Biscuit Gle | Bizcocho y método de fabricación del mismo |
US10456327B2 (en) * | 2015-08-28 | 2019-10-29 | Craig Robertson | Package for frozen nutrient pill |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US11432554B2 (en) * | 2018-08-03 | 2022-09-06 | National Presto Industries, Inc. | Pancake template and related pancake cooking method |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
US20230180769A1 (en) * | 2021-12-09 | 2023-06-15 | Freddie G. Bell | Cookie Baking Slide (Pan) |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1319899A (en) | 1919-10-28 | Presliced bread-loae | ||
US1929358A (en) | 1932-05-03 | 1933-10-03 | Liberty Baking Corp | Baking process |
US1952698A (en) | 1933-06-12 | 1934-03-27 | Stack Goble Advertising Agency | Butter |
GB461263A (en) | 1935-08-13 | 1937-02-15 | Otto Kremmling | Improvements in rolls for moulding and separating shapes or blanks from plastic material |
GB679991A (en) | 1950-05-26 | 1952-09-24 | Arnoplast Ltd | Tray assembly for use in proving dough |
US3024112A (en) | 1958-07-10 | 1962-03-06 | Gen Foods Corp | Production of biscuits |
US3397064A (en) | 1965-02-19 | 1968-08-13 | Borden Co | Refrigerated dough product |
US3765909A (en) | 1971-11-10 | 1973-10-16 | Jenos Inc | Method of scoring frozen pizza |
US3874548A (en) | 1972-09-27 | 1975-04-01 | Jr George J Buff | Baking utensil |
US4120984A (en) | 1976-10-27 | 1978-10-17 | The Pillsbury Company | Process for preparing food in the package |
US4215104A (en) | 1979-03-26 | 1980-07-29 | Mead Johnson & Company | Multi-fractionable tablet structure |
US4517209A (en) | 1982-01-15 | 1985-05-14 | Keebler Company | Method of preparing a biscuit or cookie product |
US4859473A (en) | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Process for making low sodium baked crackers |
US4900577A (en) | 1983-03-30 | 1990-02-13 | Nabisco Brands, Inc. | Leavening composition for crackers |
NZ210114A (en) | 1983-11-15 | 1987-02-20 | Nabisco Brands Inc | Shelf-stable biscuit dough with low water activity |
US4522301A (en) | 1984-06-15 | 1985-06-11 | Baker's Bakery Ltd. | Tray |
JPS6163233A (ja) | 1984-09-05 | 1986-04-01 | ハウス食品工業株式会社 | 容器入り焼成菓子用ドウ |
US4812321A (en) | 1985-06-10 | 1989-03-14 | Bridgford Foods Corporation | Method of subdividing dough |
EP0214707A3 (en) | 1985-09-06 | 1987-12-16 | NABISCO BRANDS, Inc. | Leavening composition for baked goods |
FR2635642B1 (fr) | 1988-08-24 | 1992-07-03 | Camus Jean Yves | Procede de fabrication de barquettes ingerables pour la presentation d'aliments et barquettes obtenues |
US5049399A (en) | 1988-12-16 | 1991-09-17 | Viskase Corporation | Edible food product |
US5171599A (en) | 1991-08-08 | 1992-12-15 | The Pillsbury Company | Low water activity refrigerated cookie dough |
CA2090837A1 (en) | 1992-03-26 | 1993-09-27 | Rashmi K. Drummond | Refrigerated dough package and method |
US5349759A (en) | 1993-06-16 | 1994-09-27 | The Pillsbury Company | Slicing guide marker |
US5510135A (en) | 1994-06-23 | 1996-04-23 | Glader; John | Apparatus and method for connected forming and controlled stacking of material |
US5523107A (en) | 1994-07-19 | 1996-06-04 | Bunge Foods Corporation | Sugarless bakery goods, E.G., cakes and muffins |
US5632924A (en) | 1994-10-26 | 1997-05-27 | H.J. Heinz Company | Muffin tray and process for baking muffins |
DE9417488U1 (de) | 1994-10-31 | 1995-01-12 | Boquoi Handels Kg | Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte |
ES2109197B1 (es) | 1996-06-17 | 1998-07-16 | Oyalves S L | Procedimiento de envasado y congelacion de cefalopodos en buques factoria y envase contenedor correspondiente. |
US6280783B1 (en) | 1996-12-19 | 2001-08-28 | Nestec Sa | Ready to bake refrigerated sweet dough |
JP2003524408A (ja) | 1999-07-23 | 2003-08-19 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 冷蔵ベーカリドウ製品 |
CA2401140A1 (en) | 2000-02-29 | 2001-09-07 | Robert A. Zoss | Packaging system for frozen storage and transportation of food product pucks such as muffin batter |
-
2000
- 2000-09-11 US US09/659,034 patent/US6627239B1/en not_active Expired - Lifetime
-
2001
- 2001-09-06 AT AT01974232T patent/ATE405163T1/de active
- 2001-09-06 DE DE60135472T patent/DE60135472D1/de not_active Expired - Lifetime
- 2001-09-06 CA CA2421396A patent/CA2421396C/en not_active Expired - Fee Related
- 2001-09-06 ES ES01974232T patent/ES2312470T3/es not_active Expired - Lifetime
- 2001-09-06 IL IL15459401A patent/IL154594A0/xx active IP Right Grant
- 2001-09-06 DK DK01974232T patent/DK1320296T3/da active
- 2001-09-06 EP EP01974232A patent/EP1320296B1/en not_active Expired - Lifetime
- 2001-09-06 WO PCT/EP2001/010345 patent/WO2002019829A2/en active IP Right Grant
- 2001-09-06 AU AU2001293799A patent/AU2001293799A1/en not_active Abandoned
- 2001-09-06 BR BR0113816-2A patent/BR0113816A/pt not_active IP Right Cessation
-
2003
- 2003-02-24 IL IL154594A patent/IL154594A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES2312470T3 (es) | 2009-03-01 |
EP1320296B1 (en) | 2008-08-20 |
IL154594A0 (en) | 2003-09-17 |
DK1320296T3 (da) | 2008-12-08 |
CA2421396C (en) | 2010-11-30 |
WO2002019829A2 (en) | 2002-03-14 |
DE60135472D1 (de) | 2008-10-02 |
IL154594A (en) | 2008-06-05 |
EP1320296A2 (en) | 2003-06-25 |
ATE405163T1 (de) | 2008-09-15 |
CA2421396A1 (en) | 2002-03-14 |
AU2001293799A1 (en) | 2002-03-22 |
US6627239B1 (en) | 2003-09-30 |
WO2002019829A3 (en) | 2002-06-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR0113816A (pt) | Bandeja para massa doce | |
US6280783B1 (en) | Ready to bake refrigerated sweet dough | |
WO2004095933A3 (en) | Dough that browns, raises and forms a tender bread crust under the influence of microwave energy | |
WO1996034530A3 (fr) | Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate | |
US20030044489A1 (en) | Dough extrusions for producing baked products having multiple textures | |
BR0316587A (pt) | Massa maleável e seus produtos resultantes | |
ATE433282T1 (de) | Gekuehltes backwaren- fertigteig produkt | |
US8623437B2 (en) | Combination breadsticks and pizza product | |
DK1385383T3 (da) | Bageklar nedkölet dej | |
EP3099177B1 (en) | Process for the production of a bakery product | |
AU2690992A (en) | A method and a dough for production of laminated/sheeted yeast-based bakery products | |
US20100047431A1 (en) | Bagel product and process for producing a bagel product | |
PH12016501688A1 (en) | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
WO2006002252A2 (en) | Croissants and method for forming same | |
ES2185506A1 (es) | Galleta comestible y procedimiento de obtencion de la misma. | |
RU2005136858A (ru) | Хлебопекарные продукты, содержащие карбогидратоксидазу и/или пиранозооксидазу | |
AU696342B2 (en) | Fillable muffin and process for manufacture | |
PL433301A1 (pl) | Sposób wytwarzania pieczywa podzielnego ręcznie o gładkich powierzchniach rozdziału | |
KR200342432Y1 (ko) | 제빵용 유산지 | |
AR042451A1 (es) | Masa trabajable con cuchara y productos derivados de la misma | |
WO1995031905A1 (en) | Fillable muffin and process for manufacture | |
AU2002331160A1 (en) | Dough extrusions for producing baked products having multiple textures | |
JP2015188413A (ja) | パン及びその製造方法 | |
AU2013200741A1 (en) | Scored savory dough |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 14A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2322 DE 07-07-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |