UA93493C2 - Производство смешанного пищевого продукта, содержащего цельное зерно - Google Patents

Производство смешанного пищевого продукта, содержащего цельное зерно

Info

Publication number
UA93493C2
UA93493C2 UAA200707279A UAA200707279A UA93493C2 UA 93493 C2 UA93493 C2 UA 93493C2 UA A200707279 A UAA200707279 A UA A200707279A UA A200707279 A UAA200707279 A UA A200707279A UA 93493 C2 UA93493 C2 UA 93493C2
Authority
UA
Ukraine
Prior art keywords
whole grain
dough
grain
particles
whole
Prior art date
Application number
UAA200707279A
Other languages
English (en)
Ukrainian (uk)
Inventor
Ян Карвовски
Вани ВЕМУЛАПАЛЛИ
Чен Й Ванг
Original Assignee
КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38529722&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA93493(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи filed Critical КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи
Publication of UA93493C2 publication Critical patent/UA93493C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Abstract

Смешанные пищевые продукты, которые являются стабильными при хранении на протяжении шести месяцев, содержащие цельное зерно, изготавливают непрерывно путем стадии приготовления теста, которая включает: а) варку частиц цельного зерна в присутствии воды, эффективную для желатинирование крахмала в частицах цельного зерна, для получения желированных частиц цельного зерна; б) смешивание желированных частиц цельного зерна с крахмалом, мукой из цельного зерна, необязательными ингредиентами, добавляемыми в тесто в малых количествах, такими как разрыхлитель, и пищевым компонентом, выбранным из группы, состоящей из овощей и фруктов, эффективное для приготовления теста. Тесто формируют в виде отдельных порций теста, которые выпекают или жарят для получен
UAA200707279A 2006-06-30 2007-06-27 Производство смешанного пищевого продукта, содержащего цельное зерно UA93493C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/428,011 US7829128B2 (en) 2006-06-30 2006-06-30 Production of whole grain-containing composite food products

Publications (1)

Publication Number Publication Date
UA93493C2 true UA93493C2 (ru) 2011-02-25

Family

ID=38529722

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200707279A UA93493C2 (ru) 2006-06-30 2007-06-27 Производство смешанного пищевого продукта, содержащего цельное зерно

Country Status (22)

Country Link
US (1) US7829128B2 (ru)
EP (1) EP1872666B1 (ru)
JP (1) JP5242953B2 (ru)
KR (1) KR20080002682A (ru)
CN (1) CN101142932B (ru)
AR (1) AR061773A1 (ru)
AT (1) ATE466487T1 (ru)
AU (1) AU2007202915B2 (ru)
BR (1) BRPI0705233A2 (ru)
CA (1) CA2592693C (ru)
DE (1) DE602007006250D1 (ru)
DK (1) DK1872666T3 (ru)
ES (1) ES2345284T3 (ru)
IL (1) IL184243A0 (ru)
MX (1) MX2007008015A (ru)
NO (1) NO334041B1 (ru)
NZ (1) NZ556121A (ru)
PL (1) PL1872666T3 (ru)
PT (1) PT1872666E (ru)
RU (1) RU2433621C2 (ru)
UA (1) UA93493C2 (ru)
ZA (1) ZA200705199B (ru)

Families Citing this family (104)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
AU2008207001B2 (en) * 2007-01-16 2013-05-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
MX2009007839A (es) * 2007-02-01 2009-10-26 Procter & Gamble Bocadillos nutritivos elaborados.
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
TW201032153A (en) * 2008-05-02 2010-09-01 Rich Products Corp Systems and methods for selecting flour
US8260623B2 (en) * 2008-05-02 2012-09-04 Rich Products Corporation Systems and methods for selecting flour
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
US20100215826A1 (en) 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
US20100227024A1 (en) * 2009-03-05 2010-09-09 Edgar Alonzo Rodriguez Flores Forming roller structure for dough sheet products, personalized with embossing and an obtained product
EP2427063A1 (en) 2009-05-05 2012-03-14 Planteriet ApS Whole cereal food products
US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
TWI516207B (zh) * 2009-06-14 2016-01-11 桂格麥片公司 製備高度可分散性全穀物粉之方法
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
US20110256293A1 (en) * 2010-04-20 2011-10-20 Frito-Lay North America, Inc. Method for Making Legume-Based Dough and Nutritional Products Therefrom
WO2012019974A1 (en) * 2010-08-10 2012-02-16 Unilever Nv A wheat flour composition
US9179699B2 (en) 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
MX346633B (es) 2011-03-21 2017-03-27 Pepsico Inc Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products
CA2850631C (en) * 2011-10-12 2020-10-20 Intercontinental Great Brands Llc Production of whole grain rice shredded product
RU2485790C1 (ru) * 2011-12-26 2013-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Волгоградская государственная сельскохозяйственная академия Способ тепловой обработки зерна
CN102763806B (zh) * 2012-07-16 2013-10-09 陆思烨 蓝莓保健馒头
US9861106B2 (en) * 2012-07-17 2018-01-09 Mary's Gone Crackers, Inc. Whole grain non-flour baking process
CN102871028B (zh) * 2012-10-23 2015-04-22 曾楚凌 富含天然微量营养素的保健紫米制造工艺
EP2914130B1 (en) 2012-11-05 2019-02-06 Intercontinental Great Brands LLC Method for producing crispy foodstuff with soft portion
RU2508691C1 (ru) * 2012-11-23 2014-03-10 Олег Иванович Квасенков Способ получения консервов "кукурузная каша с абрикосовым пюре"
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102960625A (zh) * 2012-12-03 2013-03-13 上海海洋大学 一种夹心型年糕及其加工方法
MX2015007043A (es) 2012-12-14 2015-09-28 Intercontinental Great Brands Llc Bizchoco con grabado en bajo relieve en la parte superior y en la parte inferior.
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9649431B2 (en) * 2013-02-05 2017-05-16 Ivenix, Inc. Automated programming of infusion therapy
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
CN103652634B (zh) * 2013-09-17 2016-03-02 齐齐哈尔瑞盛食品制造有限公司 一种全谷物高纤维玉米片及其制备方法
CN104719752A (zh) * 2013-12-20 2015-06-24 刘艳红 一种山药馒头及其制备方法
KR101722481B1 (ko) * 2014-02-11 2017-04-10 (주)씨알푸드 고구마칩, 브로콜리 과립과 식이섬유를 포함하는 변비개선용 시리얼 및 그의 제조방법
CA2950944A1 (en) * 2014-06-19 2015-12-23 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
US9907330B2 (en) 2014-08-02 2018-03-06 Cal Poly Corporation Food product having high milk protein content and process of making same
RU2603913C1 (ru) * 2015-10-05 2016-12-10 Открытое акционерное общество "Хлебпром" Способ производства сладких зерновых хлебцев
US20170172189A1 (en) * 2015-12-22 2017-06-22 Frito-Lay North America, Inc. Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
US20170245508A1 (en) * 2016-02-25 2017-08-31 Kellogg Company Food product with reduced sugar grain binder composition
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
DE202016101614U1 (de) * 2016-03-23 2016-05-02 Ernst Böcker Gmbh & Co. Kg Glutenfreie Backwaren
CN107279216A (zh) * 2016-03-30 2017-10-24 仲旸企业有限公司 生面团及其制作方法以及烘焙产品的制作方法
CN107279217A (zh) * 2016-04-11 2017-10-24 仲旸企业有限公司 面粉浆体及其制作方法以及烘焙产品的制作方法
US20220110334A1 (en) * 2016-04-26 2022-04-14 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
US20190216101A1 (en) * 2016-04-26 2019-07-18 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
MX2018014531A (es) 2016-06-05 2019-02-21 Mondelez Europe Gmbh Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品
CN107788050A (zh) * 2016-08-31 2018-03-13 广东美的生活电器制造有限公司 厨师机的控制方法、厨师机的控制装置及厨师机
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits
CN106616343A (zh) * 2016-12-31 2017-05-10 黑龙江八农垦大学 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法
RU2651289C1 (ru) * 2017-04-24 2018-04-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства булочки
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
US10820603B2 (en) 2017-06-19 2020-11-03 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes
GB2575735B (en) * 2017-07-07 2021-10-06 Frito Lay Trading Co Gmbh Snack food chips comprising vegetable material
CN110013025B (zh) * 2018-01-10 2022-05-31 丰益(上海)生物技术研发中心有限公司 淀粉糊化方法及其制品
CN108041117A (zh) * 2018-01-30 2018-05-18 江南大学 一种全谷物杂粮燕麦酥性饼干及其制备方法
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
US11541364B2 (en) 2018-05-11 2023-01-03 Plant Tap, Inc. Food and beverage product
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
KR102159438B1 (ko) * 2018-11-16 2020-09-23 정지수 이중면을 이용한 시리얼 및 시리얼바 제조장치와 그 제조방법
US11457652B2 (en) * 2018-12-13 2022-10-04 Societe Des Produits Nestle S.A. Fruit and/or vegetable snack product and methods of production and use therof
RU2696897C1 (ru) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Чипсы цельнозерновые и способ их производства
US11547975B2 (en) 2019-02-07 2023-01-10 Plant Tap, Inc. System and method for dispensing a beverage
WO2020191410A1 (en) * 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
US11547134B2 (en) 2019-03-21 2023-01-10 Plant Tap, Inc. Food and beverage product
RU2706484C1 (ru) * 2019-03-26 2019-11-19 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Смесь хлебопекарная концентрированная (варианты)
EP3824740A4 (en) * 2019-06-20 2021-11-10 Mizkan Holdings Co., Ltd. FOOD OR BEVERAGE CONTAINING A PLANT CONTAINING SACCHAROSE
CN110305733A (zh) * 2019-06-26 2019-10-08 广西壮族自治区林业科学研究院 一种利用玉米整粒制备玉米油的方法
RU2732917C1 (ru) * 2019-10-23 2020-09-24 Открытое акционерное общество "Хлебпром" Чипсы протеиновые цельнозерновые и способ их производства
RU2738968C1 (ru) * 2020-02-19 2020-12-21 федеральное государственное бюджетное образовательное учреждение высшего образования "Самарский государственный технический университет" Способ получения ягодно-овощных чипсов с повышенным антиоксидантным действием
CN111513258A (zh) * 2020-06-10 2020-08-11 山西省农业科学院经济作物研究所 全谷物萌动营养粉及其制备方法
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
CN114052166A (zh) * 2020-07-29 2022-02-18 内蒙古伊利实业集团股份有限公司 一种即食谷物制品及其制备方法
CN114190422B (zh) * 2021-12-27 2023-03-07 烟台正隆制冷设备有限公司 鱿鱼自动化生产线

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3656988A (en) * 1969-02-27 1972-04-18 Watch Stones Co Ltd Method for the fabrication of holes in a workpiece by means of laser-beams and apparatus for the performance of the aforesaid method
US3656966A (en) 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703378A (en) * 1970-06-30 1972-11-21 Borden Inc Snack food and method of producing same
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3437789A1 (de) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Verfahren zum herstellen eines brotteigs mit enzymatischer bruehstueckbehandlung
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林　千草 健康食品
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
JPS63186280U (ru) * 1987-05-25 1988-11-29
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
JPH06113715A (ja) * 1992-10-02 1994-04-26 Nippon Flour Mills Co Ltd 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス
JP3168549B2 (ja) * 1992-11-04 2001-05-21 日本製粉株式会社 穀物調製品の製造方法
IT1271053B (it) * 1994-11-03 1997-05-26 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
AUPN017394A0 (en) 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
WO1998041547A1 (en) * 1997-03-20 1998-09-24 E.I. Du Pont De Nemours And Company Improvements relating to bran gels
RU2126637C1 (ru) * 1998-09-17 1999-02-27 Калниш Григорий Изеславович Способ изготовления макаронных изделий
JP3062523U (ja) * 1999-03-26 1999-10-08 キユーピー株式会社 ブル―ベリ―入り焼菓子
US6497909B1 (en) * 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
ES2290108T3 (es) * 1999-12-30 2008-02-16 Kellogg Company Productos de trigo cereo y procedimientos para producir los mismos.
US6746707B2 (en) 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
US8128977B2 (en) * 2003-10-16 2012-03-06 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050129817A1 (en) * 2003-10-24 2005-06-16 Peter Malecha Method of producing cereal clusters
EP1701619B1 (en) * 2003-12-17 2019-10-16 Ardent Mills, LLC A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
AU2004317067B2 (en) 2004-03-16 2010-06-03 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20050208191A1 (en) * 2004-03-19 2005-09-22 Ragu Saimanohar Process for the preparation of a high protein nutritious baked snack food
US20060073239A1 (en) * 2004-10-01 2006-04-06 Boyle Janet L Filled pastry
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process

Also Published As

Publication number Publication date
AU2007202915B2 (en) 2013-07-04
CA2592693A1 (en) 2007-12-30
AU2007202915A1 (en) 2008-01-17
NZ556121A (en) 2009-05-31
DE602007006250D1 (de) 2010-06-17
NO20073329L (no) 2008-01-02
BRPI0705233A2 (pt) 2009-07-14
CN101142932A (zh) 2008-03-19
US7829128B2 (en) 2010-11-09
EP1872666A1 (en) 2008-01-02
PL1872666T3 (pl) 2011-04-29
IL184243A0 (en) 2008-01-20
CN101142932B (zh) 2013-07-24
ES2345284T3 (es) 2010-09-20
ZA200705199B (en) 2008-04-30
DK1872666T3 (da) 2010-08-09
JP2008011858A (ja) 2008-01-24
AR061773A1 (es) 2008-09-17
PT1872666E (pt) 2010-07-26
JP5242953B2 (ja) 2013-07-24
NO334041B1 (no) 2013-11-25
ATE466487T1 (de) 2010-05-15
CA2592693C (en) 2014-11-25
KR20080002682A (ko) 2008-01-04
RU2007124649A (ru) 2009-01-10
EP1872666B1 (en) 2010-05-05
MX2007008015A (es) 2009-01-13
US20080003340A1 (en) 2008-01-03
RU2433621C2 (ru) 2011-11-20

Similar Documents

Publication Publication Date Title
UA93493C2 (ru) Производство смешанного пищевого продукта, содержащего цельное зерно
Sharif et al. Preparation of fiber and mineral enriched defatted rice bran supplemented cookies
CA2661061A1 (en) Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
ZA201003591B (en) High fibre and high protein baked goods production
MX2007016524A (es) Producto horneado rico en fibras y procedimiento para la fabricacion de ese producto.
Parimala et al. Wheat-based traditional flat breads of India
CA2702458A1 (en) Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
Tacer-Caba et al. Chemical composition of cereals and their products
EP1711067A4 (en) CALCIUM FORTIFICATION FOR BREAD PULP
AU2007333462B2 (en) Snack chip containing buckwheat hulls
US20060228455A1 (en) Procedure for obtaining foodstuffs based on nopal and/or other vegetables
Goel et al. Wheat proteins: a valuable resources to improve nutritional value of bread
AU2010272537B2 (en) Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
US11291224B2 (en) Methods for making flour-based food products and food products made thereby
Collar Role of bread on nutrition and health worldwide
Hussein et al. Effect of adding carrot powder on the rheological and sensory properties of pan bread
Pastuszka et al. Impact of oats β-glucans on properties of gluten-free bread.
AU2012251936A1 (en) Gluten-Free Bread Products
JP6862295B2 (ja) 惣菜パン類の製造方法
US20060008568A1 (en) Low carbohydrate bread product
El-Hamid et al. Preparation and evaluation of physical and chemical properties of gluten-free biscuits
Olurin et al. aluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite
Pasha et al. Application of Extrusion Technology to Prepare Bread Crumb, A Comparison with Oven Method: Bread Crumb Preparation by Extrusion Technology
Göncü et al. Rye and oat flour enriched baked wheat chips: bioactive and textural properties
Wan Ishak et al. Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?