ZA200705199B - Production of whole grain-containing composite food products - Google Patents

Production of whole grain-containing composite food products

Info

Publication number
ZA200705199B
ZA200705199B ZA200705199A ZA200705199A ZA200705199B ZA 200705199 B ZA200705199 B ZA 200705199B ZA 200705199 A ZA200705199 A ZA 200705199A ZA 200705199 A ZA200705199 A ZA 200705199A ZA 200705199 B ZA200705199 B ZA 200705199B
Authority
ZA
South Africa
Prior art keywords
production
food products
containing composite
whole grain
composite food
Prior art date
Application number
ZA200705199A
Other languages
English (en)
Inventor
Jan Karwowski
Chen Y Wang
Vani Vemulapalli
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38529722&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200705199(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of ZA200705199B publication Critical patent/ZA200705199B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
ZA200705199A 2006-06-30 2007-06-28 Production of whole grain-containing composite food products ZA200705199B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/428,011 US7829128B2 (en) 2006-06-30 2006-06-30 Production of whole grain-containing composite food products

Publications (1)

Publication Number Publication Date
ZA200705199B true ZA200705199B (en) 2008-04-30

Family

ID=38529722

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200705199A ZA200705199B (en) 2006-06-30 2007-06-28 Production of whole grain-containing composite food products

Country Status (22)

Country Link
US (1) US7829128B2 (xx)
EP (1) EP1872666B1 (xx)
JP (1) JP5242953B2 (xx)
KR (1) KR20080002682A (xx)
CN (1) CN101142932B (xx)
AR (1) AR061773A1 (xx)
AT (1) ATE466487T1 (xx)
AU (1) AU2007202915B2 (xx)
BR (1) BRPI0705233A2 (xx)
CA (1) CA2592693C (xx)
DE (1) DE602007006250D1 (xx)
DK (1) DK1872666T3 (xx)
ES (1) ES2345284T3 (xx)
IL (1) IL184243A0 (xx)
MX (1) MX2007008015A (xx)
NO (1) NO334041B1 (xx)
NZ (1) NZ556121A (xx)
PL (1) PL1872666T3 (xx)
PT (1) PT1872666E (xx)
RU (1) RU2433621C2 (xx)
UA (1) UA93493C2 (xx)
ZA (1) ZA200705199B (xx)

Families Citing this family (104)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
RU2467574C2 (ru) * 2007-01-16 2012-11-27 Пьюратос Н.В. Хлеб с повышенным содержанием олигосахаридов арабиноксиланов
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
CA2675822C (en) * 2007-02-01 2012-05-22 The Procter & Gamble Company Nutritious fabricated snack products
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US8260623B2 (en) * 2008-05-02 2012-09-04 Rich Products Corporation Systems and methods for selecting flour
TW201032153A (en) * 2008-05-02 2010-09-01 Rich Products Corp Systems and methods for selecting flour
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
US20100215826A1 (en) 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
US20100227024A1 (en) * 2009-03-05 2010-09-09 Edgar Alonzo Rodriguez Flores Forming roller structure for dough sheet products, personalized with embossing and an obtained product
EP2427063A1 (en) 2009-05-05 2012-03-14 Planteriet ApS Whole cereal food products
US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
MX2011011981A (es) * 2009-06-14 2012-03-14 Quaker Oats Co Metodo para preparar harina de grano entero altamente dispersable.
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
US20110256293A1 (en) * 2010-04-20 2011-10-20 Frito-Lay North America, Inc. Method for Making Legume-Based Dough and Nutritional Products Therefrom
US20130209648A1 (en) * 2010-08-10 2013-08-15 Chandrika Mohanan Wheat flour composition
US9179699B2 (en) 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
EP2688421B1 (en) 2011-03-21 2015-12-30 PepsiCo, Inc. Method for preparing high acid rtd whole grain beverages
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
AU2012290065B2 (en) * 2011-08-03 2015-01-22 Nestec S.A. Vegetable-based nutritional products
JP2014528256A (ja) * 2011-10-12 2014-10-27 インターコンチネンタル グレート ブランズ エルエルシー 全粒米シュレッド加工製品の製造
RU2485790C1 (ru) * 2011-12-26 2013-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Волгоградская государственная сельскохозяйственная академия Способ тепловой обработки зерна
CN102763806B (zh) * 2012-07-16 2013-10-09 陆思烨 蓝莓保健馒头
US9861106B2 (en) * 2012-07-17 2018-01-09 Mary's Gone Crackers, Inc. Whole grain non-flour baking process
CN102871028B (zh) * 2012-10-23 2015-04-22 曾楚凌 富含天然微量营养素的保健紫米制造工艺
EP2914130B1 (en) 2012-11-05 2019-02-06 Intercontinental Great Brands LLC Method for producing crispy foodstuff with soft portion
RU2508691C1 (ru) * 2012-11-23 2014-03-10 Олег Иванович Квасенков Способ получения консервов "кукурузная каша с абрикосовым пюре"
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102960625A (zh) * 2012-12-03 2013-03-13 上海海洋大学 一种夹心型年糕及其加工方法
ES2723280T3 (es) * 2012-12-14 2019-08-23 Intercontinental Great Brands Llc Galleta dulce con grabado en la parte superior e inferior
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
CN105210104A (zh) * 2013-02-05 2015-12-30 艾韦尼克斯股份有限公司 输注治疗的自动编程
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
CN103652634B (zh) * 2013-09-17 2016-03-02 齐齐哈尔瑞盛食品制造有限公司 一种全谷物高纤维玉米片及其制备方法
CN104719752A (zh) * 2013-12-20 2015-06-24 刘艳红 一种山药馒头及其制备方法
KR101722481B1 (ko) * 2014-02-11 2017-04-10 (주)씨알푸드 고구마칩, 브로콜리 과립과 식이섬유를 포함하는 변비개선용 시리얼 및 그의 제조방법
AU2015276896B2 (en) * 2014-06-19 2018-11-08 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
WO2016022425A1 (en) 2014-08-02 2016-02-11 Cal Poly Corporation Food product having high milk protein content and process of making same
RU2603913C1 (ru) * 2015-10-05 2016-12-10 Открытое акционерное общество "Хлебпром" Способ производства сладких зерновых хлебцев
US20170172189A1 (en) * 2015-12-22 2017-06-22 Frito-Lay North America, Inc. Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
WO2017147376A1 (en) * 2016-02-25 2017-08-31 Kellogg Company Food product with reduced sugar grain binder composition
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
DE202016101614U1 (de) * 2016-03-23 2016-05-02 Ernst Böcker Gmbh & Co. Kg Glutenfreie Backwaren
CN107279216A (zh) * 2016-03-30 2017-10-24 仲旸企业有限公司 生面团及其制作方法以及烘焙产品的制作方法
CN107279217A (zh) * 2016-04-11 2017-10-24 仲旸企业有限公司 面粉浆体及其制作方法以及烘焙产品的制作方法
CR20180511A (es) * 2016-04-26 2019-01-15 Compania De Galletas Noel S A S [ Proceso para obtener masas a partir de mezclas de harinas y almidones
US20220110334A1 (en) * 2016-04-26 2022-04-14 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
EP3462910B1 (en) 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品
CN107788050A (zh) * 2016-08-31 2018-03-13 广东美的生活电器制造有限公司 厨师机的控制方法、厨师机的控制装置及厨师机
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits
CN106616343A (zh) * 2016-12-31 2017-05-10 黑龙江八农垦大学 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法
RU2651289C1 (ru) * 2017-04-24 2018-04-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства булочки
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CA3008858A1 (en) 2017-06-19 2018-12-19 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes
GB2575735B (en) * 2017-07-07 2021-10-06 Frito Lay Trading Co Gmbh Snack food chips comprising vegetable material
CN110013025B (zh) * 2018-01-10 2022-05-31 丰益(上海)生物技术研发中心有限公司 淀粉糊化方法及其制品
CN108041117A (zh) * 2018-01-30 2018-05-18 江南大学 一种全谷物杂粮燕麦酥性饼干及其制备方法
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
WO2019217932A1 (en) 2018-05-11 2019-11-14 Plant Tap, LLC Food and beverage product
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
KR102159438B1 (ko) * 2018-11-16 2020-09-23 정지수 이중면을 이용한 시리얼 및 시리얼바 제조장치와 그 제조방법
EP3687310A1 (en) * 2018-12-13 2020-08-05 Société des Produits Nestlé S.A. Fruit and/or vegetable snack product and methods of production and use thereof
RU2696897C1 (ru) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Чипсы цельнозерновые и способ их производства
US11547975B2 (en) 2019-02-07 2023-01-10 Plant Tap, Inc. System and method for dispensing a beverage
US11547134B2 (en) 2019-03-21 2023-01-10 Plant Tap, Inc. Food and beverage product
WO2020191410A1 (en) * 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
RU2706484C1 (ru) * 2019-03-26 2019-11-19 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Смесь хлебопекарная концентрированная (варианты)
WO2020255441A1 (ja) * 2019-06-20 2020-12-24 株式会社Mizkan Holdings ショ糖含有植物を含有する飲食品
CN110305733A (zh) * 2019-06-26 2019-10-08 广西壮族自治区林业科学研究院 一种利用玉米整粒制备玉米油的方法
RU2732917C1 (ru) * 2019-10-23 2020-09-24 Открытое акционерное общество "Хлебпром" Чипсы протеиновые цельнозерновые и способ их производства
RU2738968C1 (ru) * 2020-02-19 2020-12-21 федеральное государственное бюджетное образовательное учреждение высшего образования "Самарский государственный технический университет" Способ получения ягодно-овощных чипсов с повышенным антиоксидантным действием
CN111513258A (zh) * 2020-06-10 2020-08-11 山西省农业科学院经济作物研究所 全谷物萌动营养粉及其制备方法
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
CN114052166A (zh) * 2020-07-29 2022-02-18 内蒙古伊利实业集团股份有限公司 一种即食谷物制品及其制备方法
CN114190422B (zh) * 2021-12-27 2023-03-07 烟台正隆制冷设备有限公司 鱿鱼自动化生产线

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3656988A (en) * 1969-02-27 1972-04-18 Watch Stones Co Ltd Method for the fabrication of holes in a workpiece by means of laser-beams and apparatus for the performance of the aforesaid method
US3656966A (en) 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703378A (en) * 1970-06-30 1972-11-21 Borden Inc Snack food and method of producing same
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3437789A1 (de) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Verfahren zum herstellen eines brotteigs mit enzymatischer bruehstueckbehandlung
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林 千草 健康食品
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
JPS63186280U (xx) * 1987-05-25 1988-11-29
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
JPH06113715A (ja) * 1992-10-02 1994-04-26 Nippon Flour Mills Co Ltd 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス
JP3168549B2 (ja) * 1992-11-04 2001-05-21 日本製粉株式会社 穀物調製品の製造方法
IT1271053B (it) * 1994-11-03 1997-05-26 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
AUPN017394A0 (en) * 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
EP0968233A1 (en) * 1997-03-20 2000-01-05 E.I. Du Pont De Nemours And Company Improvements relating to bran gels
RU2126637C1 (ru) * 1998-09-17 1999-02-27 Калниш Григорий Изеславович Способ изготовления макаронных изделий
JP3062523U (ja) * 1999-03-26 1999-10-08 キユーピー株式会社 ブル―ベリ―入り焼菓子
US6497909B1 (en) * 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
DE60132971T2 (de) * 1999-12-30 2009-02-26 Kellogg Co., Battle Creek Wachsartige getreideprodukte sowie verfahren zur herstellung derselben
US6746707B2 (en) 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050129817A1 (en) * 2003-10-24 2005-06-16 Peter Malecha Method of producing cereal clusters
AU2004299117B2 (en) * 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
AU2004317067B2 (en) 2004-03-16 2010-06-03 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20050208191A1 (en) * 2004-03-19 2005-09-22 Ragu Saimanohar Process for the preparation of a high protein nutritious baked snack food
US20060073239A1 (en) * 2004-10-01 2006-04-06 Boyle Janet L Filled pastry
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process

Also Published As

Publication number Publication date
AU2007202915B2 (en) 2013-07-04
AU2007202915A1 (en) 2008-01-17
PT1872666E (pt) 2010-07-26
UA93493C2 (ru) 2011-02-25
RU2433621C2 (ru) 2011-11-20
ES2345284T3 (es) 2010-09-20
DE602007006250D1 (de) 2010-06-17
EP1872666A1 (en) 2008-01-02
RU2007124649A (ru) 2009-01-10
AR061773A1 (es) 2008-09-17
CN101142932B (zh) 2013-07-24
EP1872666B1 (en) 2010-05-05
US7829128B2 (en) 2010-11-09
NO334041B1 (no) 2013-11-25
NO20073329L (no) 2008-01-02
BRPI0705233A2 (pt) 2009-07-14
MX2007008015A (es) 2009-01-13
US20080003340A1 (en) 2008-01-03
IL184243A0 (en) 2008-01-20
KR20080002682A (ko) 2008-01-04
CN101142932A (zh) 2008-03-19
ATE466487T1 (de) 2010-05-15
DK1872666T3 (da) 2010-08-09
PL1872666T3 (pl) 2011-04-29
JP2008011858A (ja) 2008-01-24
NZ556121A (en) 2009-05-31
CA2592693C (en) 2014-11-25
JP5242953B2 (ja) 2013-07-24
CA2592693A1 (en) 2007-12-30

Similar Documents

Publication Publication Date Title
ZA200705199B (en) Production of whole grain-containing composite food products
ZA201608501B (en) Frozen aerated products
GB2453308B (en) Composite products
EP2323494B8 (en) Probiotic infant products
EP2323493B8 (en) Probiotic infant products
GB0623114D0 (en) Food products
GB0707335D0 (en) Food products
GB2460343B (en) Food product
EP2003986A4 (en) FERMENTED FOOD
ZA201000810B (en) Extruded food products and methods for making extruded food products
EG26214A (en) Food product
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
EP2227365A4 (en) COMPOSITE PRODUCTS AND MANUFACTURING METHOD THEREFOR
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
IL192782A0 (en) Calcium-enriched food product
ZA200807356B (en) Healthy food product
GB0917535D0 (en) Breaded food product
GB2447479B (en) Food product manufacture
PL381675A1 (pl) Sposób wytwarzania wyrobów porcelanowych
GB0616206D0 (en) Food product
GB0810856D0 (en) Food product
HU0700175D0 (en) Food supplementary product
PL389328A1 (pl) Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego
PL385596A1 (pl) Sposób wytwarzania produktu spożywczego i produkt spożywczy
ZA200807389B (en) Healthy food product