ES2723280T3 - Galleta dulce con grabado en la parte superior e inferior - Google Patents
Galleta dulce con grabado en la parte superior e inferior Download PDFInfo
- Publication number
- ES2723280T3 ES2723280T3 ES13862492T ES13862492T ES2723280T3 ES 2723280 T3 ES2723280 T3 ES 2723280T3 ES 13862492 T ES13862492 T ES 13862492T ES 13862492 T ES13862492 T ES 13862492T ES 2723280 T3 ES2723280 T3 ES 2723280T3
- Authority
- ES
- Spain
- Prior art keywords
- generally flat
- sweet cookie
- distinctive marks
- cookie
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 235000014510 cooky Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Un producto alimenticio emparedado que comprende: una primera galleta dulce que tiene una primera superficie superior generalmente plana y una primera superficie inferior generalmente plana; primeras marcas distintivas en la primera superficie superior que incluyen una pluralidad de salientes que se extienden desde la primera superficie superior; y segundas marcas distintivas sobre la primera superficie inferior que incluye una impresión rebajada desde la primera superficie inferior, comprendiendo además el producto alimenticio emparedado: una segunda galleta dulce que tiene una segunda superficie superior generalmente plana y una segunda superficie inferior generalmente plana, extendiéndose una pluralidad de segundos salientes desde la segunda superficie superior; y un relleno intercalado entre la primera superficie inferior y la segunda superficie inferior, en donde la impresión está rebajada a una distancia de la primera superficie inferior que es 20 %-60 % de un espesor de la galleta dulce; y en donde la impresión está rellena de un relleno comestible y las marcas distintivas están en un plano generalmente coplanar con la primera superficie inferior, en donde el relleno tiene un color que es diferente de un color de la galleta dulce, y en donde, opcionalmente, la segunda superficie inferior incluye marcas distintivas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261737337P | 2012-12-14 | 2012-12-14 | |
| PCT/US2013/074565 WO2014093576A1 (en) | 2012-12-14 | 2013-12-12 | Biscuit with debossing on top and bottom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2723280T3 true ES2723280T3 (es) | 2019-08-23 |
Family
ID=50934939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13862492T Active ES2723280T3 (es) | 2012-12-14 | 2013-12-12 | Galleta dulce con grabado en la parte superior e inferior |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US11197481B2 (es) |
| EP (1) | EP2931062B1 (es) |
| CN (2) | CN104869844A (es) |
| AU (1) | AU2013359243A1 (es) |
| BR (1) | BR112015013509A2 (es) |
| CA (1) | CA2888848C (es) |
| ES (1) | ES2723280T3 (es) |
| MX (1) | MX2015007043A (es) |
| RU (1) | RU2015114098A (es) |
| WO (1) | WO2014093576A1 (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2015114098A (ru) | 2012-12-14 | 2017-01-20 | Интерконтинентал Грейт Брендс Ллк | Печенье с тиснением на верхней и нижней сторонах |
| CN106360792A (zh) * | 2016-08-31 | 2017-02-01 | 青海益洁生物工程有限公司 | 一种片状骨明胶干燥轧花机 |
| CN107047695A (zh) * | 2016-12-24 | 2017-08-18 | 李彦 | 一种书画饼、书画饼烤盘模具及书画饼的制作方法 |
| WO2019017870A1 (en) | 2017-07-17 | 2019-01-24 | General Mills, Inc. | ROTATING MOLDED FOOD PRODUCT AND PREPARATION METHODS |
| WO2019113561A1 (en) * | 2017-12-08 | 2019-06-13 | Schmuck Joseph T | Fortune cookie and method of making the same |
| US12402634B2 (en) | 2019-10-01 | 2025-09-02 | Gregory Pripps | Sandwich cookies having filler cream layer containing a continuous interior image, and methods for making same |
| FR3108474B1 (fr) * | 2020-03-30 | 2022-04-01 | Savane Brossard | Gâteau industriel plié ou roulé décoré par impression avant cuisson, Procédé industriel de fabrication d’un tel gâteau, Dispositif pour la mise en œuvre de ce procédé |
| EP3915380A1 (de) | 2020-05-28 | 2021-12-01 | Leeo Tech AG | Vorrichtung und verfahren zum aufbereiten einer rohteigware |
| USD1103555S1 (en) * | 2024-03-18 | 2025-12-02 | Intercontinental Great Brands Llc | Food product |
| USD1105705S1 (en) * | 2024-03-18 | 2025-12-16 | Intercontinental Great Brands Llc | Food product |
| USD1108073S1 (en) * | 2024-03-18 | 2026-01-06 | Intercontinental Great Brands Llc | Food product |
| USD1092001S1 (en) * | 2024-09-06 | 2025-09-09 | Intercontinental Great Brands Llc | Food product |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1950734A (en) * | 1930-05-28 | 1934-03-13 | Overland Candy Corp | Food product |
| US3416466A (en) * | 1966-08-19 | 1968-12-17 | Edward A. Weidenmiller | Rotary cookie die rolls |
| GB1221782A (en) * | 1967-04-18 | 1971-02-10 | Baker Perkins Ltd | Moulding apparatus |
| JPS58121745A (ja) * | 1982-01-15 | 1983-07-20 | ユナイテツド・ビスケツツ(ユ−ケイ)リミテツド | ビスケツトの製造法 |
| US4621997A (en) | 1985-09-23 | 1986-11-11 | Cavanagh & Sons, Inc. | Wafer die construction |
| CN1074805A (zh) * | 1992-01-30 | 1993-08-04 | 联合饼干(英国)有限公司 | 饼干及与饼干有关的改进 |
| US5297947A (en) | 1992-05-05 | 1994-03-29 | Tiefenthaler Machinery Co., Inc. | Rotary die moulding insert system |
| JP2566367B2 (ja) * | 1993-03-31 | 1996-12-25 | 株式会社永谷園 | 両面に印刷したビスケットの製造方法 |
| USD374541S (en) * | 1995-08-25 | 1996-10-15 | Franciso Garza | Bite size snack food |
| IES960650A2 (en) | 1996-09-16 | 1996-11-27 | Oldbridge Investments Ltd | A biscuit manufacturing process |
| JPH10248493A (ja) * | 1997-03-07 | 1998-09-22 | Meiwa Gravure Kk | 菓子用模様凹版,模様シート,模様付き菓子シート,菓子,菓子の製造方法及び模様付き菓子シートの製造装置 |
| US20010024670A1 (en) | 2000-01-14 | 2001-09-27 | Gehan Robert F. | Novelty cookie product |
| US20010043969A1 (en) * | 2000-04-18 | 2001-11-22 | David Wild | Edible colored cookie, method for coloring same, coloring tool and a kit containing a cookie and a coloring tool |
| US6257127B1 (en) | 2001-01-30 | 2001-07-10 | Chao-Hung Lin | Apparatus for making spring-roll skin from dough |
| US20060225579A1 (en) * | 2003-04-01 | 2006-10-12 | Errera Richard B | Food embossing and impressing device |
| US7067167B2 (en) * | 2003-01-31 | 2006-06-27 | General Mills Marketing, Inc. | Method for making sweet cookie dough having an imprinted surface |
| CA2492315A1 (en) * | 2004-01-15 | 2005-07-15 | Tilia International, Inc. | Waffle with syrup holder and/or logo and cooking assembly |
| US20050249845A1 (en) * | 2004-05-10 | 2005-11-10 | Mihalos Mihaelos N | Process for preparing filled cracker products |
| US20060013922A1 (en) * | 2004-07-13 | 2006-01-19 | Chandaria Ashok V | Cookie product |
| US7829128B2 (en) | 2006-06-30 | 2010-11-09 | Kraft Foods Global Brands Llc | Production of whole grain-containing composite food products |
| PL2106703T3 (pl) * | 2008-03-31 | 2012-08-31 | Biscuit Gle | Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni |
| AR087157A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| CN202552083U (zh) * | 2012-04-18 | 2012-11-28 | 天津鑫港船务服务有限公司 | 一种双面棋子形状休闲食品 |
| RU2015114098A (ru) | 2012-12-14 | 2017-01-20 | Интерконтинентал Грейт Брендс Ллк | Печенье с тиснением на верхней и нижней сторонах |
-
2013
- 2013-12-12 RU RU2015114098A patent/RU2015114098A/ru not_active Application Discontinuation
- 2013-12-12 CN CN201380063830.2A patent/CN104869844A/zh active Pending
- 2013-12-12 BR BR112015013509A patent/BR112015013509A2/pt not_active IP Right Cessation
- 2013-12-12 EP EP13862492.9A patent/EP2931062B1/en active Active
- 2013-12-12 US US14/651,365 patent/US11197481B2/en active Active
- 2013-12-12 ES ES13862492T patent/ES2723280T3/es active Active
- 2013-12-12 WO PCT/US2013/074565 patent/WO2014093576A1/en not_active Ceased
- 2013-12-12 AU AU2013359243A patent/AU2013359243A1/en not_active Abandoned
- 2013-12-12 CA CA2888848A patent/CA2888848C/en active Active
- 2013-12-12 MX MX2015007043A patent/MX2015007043A/es unknown
- 2013-12-12 CN CN202110861452.9A patent/CN113749133A/zh active Pending
-
2020
- 2020-03-04 US US16/809,055 patent/US11234443B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| MX2015007043A (es) | 2015-09-28 |
| US11197481B2 (en) | 2021-12-14 |
| EP2931062A4 (en) | 2016-07-27 |
| CA2888848C (en) | 2020-04-07 |
| EP2931062A1 (en) | 2015-10-21 |
| AU2013359243A1 (en) | 2015-04-16 |
| CA2888848A1 (en) | 2014-06-19 |
| BR112015013509A2 (pt) | 2017-07-11 |
| US20150305350A1 (en) | 2015-10-29 |
| WO2014093576A1 (en) | 2014-06-19 |
| RU2015114098A (ru) | 2017-01-20 |
| US20200196616A1 (en) | 2020-06-25 |
| CN113749133A (zh) | 2021-12-07 |
| EP2931062B1 (en) | 2019-02-20 |
| US11234443B2 (en) | 2022-02-01 |
| CN104869844A (zh) | 2015-08-26 |
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