GB0013685D0 - Snack food product - Google Patents
Snack food productInfo
- Publication number
- GB0013685D0 GB0013685D0 GBGB0013685.3A GB0013685A GB0013685D0 GB 0013685 D0 GB0013685 D0 GB 0013685D0 GB 0013685 A GB0013685 A GB 0013685A GB 0013685 D0 GB0013685 D0 GB 0013685D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food product
- snack food
- snack
- product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0013685A GB2363049A (en) | 2000-06-05 | 2000-06-05 | Extruded food with moisture barrier |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0013685A GB2363049A (en) | 2000-06-05 | 2000-06-05 | Extruded food with moisture barrier |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0013685D0 true GB0013685D0 (en) | 2000-07-26 |
GB2363049A GB2363049A (en) | 2001-12-12 |
Family
ID=9893029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0013685A Withdrawn GB2363049A (en) | 2000-06-05 | 2000-06-05 | Extruded food with moisture barrier |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2363049A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0217077D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Barrier |
ATE468026T1 (en) * | 2002-08-14 | 2010-06-15 | Mars Inc | METHOD FOR PRODUCING A STORAGE-Stable EDIBLE SNACK PRODUCT HAVING AN OUTER DOUGH LAYER |
WO2007076170A2 (en) * | 2005-12-21 | 2007-07-05 | Wm. Wrigley Jr. Company | Multilayered confectionery products and methods regarding same |
EP1859690A1 (en) * | 2006-05-26 | 2007-11-28 | Health Concern B.V. | Premix for cholesterol lowering food products |
EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
CA2875753A1 (en) * | 2012-06-29 | 2014-01-03 | Nestec S.A. | Heat resistant moisture barrier for foods |
EP4176724A1 (en) | 2021-11-09 | 2023-05-10 | Universität Hohenheim | Use of an oleogel as a layer or coating |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3584036D1 (en) * | 1984-05-25 | 1991-10-17 | United Biscuits Ltd | FOODSTUFFS AND METHOD FOR THEIR PRODUCTION AND PREPARATION FOR CONSUMPTION. |
US4748031A (en) * | 1985-04-17 | 1988-05-31 | Nabisco Brands, Inc. | Method of triple co-extruding bakeable products |
ES2069671T3 (en) * | 1989-10-02 | 1995-05-16 | Unilever Nv | FOOD PRODUCT. |
-
2000
- 2000-06-05 GB GB0013685A patent/GB2363049A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2363049A (en) | 2001-12-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |