LV13003B - Method for processing vodka - Google Patents
Method for processing vodka Download PDFInfo
- Publication number
- LV13003B LV13003B LVP-02-179A LV020179A LV13003B LV 13003 B LV13003 B LV 13003B LV 020179 A LV020179 A LV 020179A LV 13003 B LV13003 B LV 13003B
- Authority
- LV
- Latvia
- Prior art keywords
- water
- vodka
- solution
- carbon
- alcohol
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Alcoholic Beverages (AREA)
- Adornments (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Compounds Of Unknown Constitution (AREA)
- Seasonings (AREA)
- Detergent Compositions (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Liquid Carbonaceous Fuels (AREA)
- Medicinal Preparation (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Forging (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Confectionery (AREA)
Description
LV 13003 CIIOCOE nPOH3BOACTBA BOflKH.
IlpefljiaraeMoe H3o6pereHHe othochtcs k jiHKepo-BOflOHHofi npOMbUDJieHHOCTH, B HaCTHOCTH, K Cn0C06aM ΠΟϋγΗβΗΗΛ BOAKH. B HacToamee βρβΜκ ιπΗροκο H3BecreH cnoco6 npoH3BOACTBa boakh nyreM nocjieAOeaTejibHoro cMeniHBaHHH boaho-ciihptoboh hchakocth c caxapHUM CHpOnOM H pa3JIHHHbIMH CHHTCTmeCKHMH Βρ0ΜΒΤΗ33Χ0ρΒΜΗ flJlH MaCKHpOBKH CHBjnnHoro 3anaxa cnHpTa h nocjie,nyioineH <ļ>HJibTpauHH CMecH. («Peuemypbi jiHKepo-BOflOHHbK h3A6Jihh h BOflOK» - M., Jlencan npoMhimjieHHOCTb, 1981).
TaKOH cnoco6 «κπβτοηηο TexHOJiornHecKH npocr, οαηβκο boakb, nojiyHeHHaa 3thm ciioco6om, HMeer HeAoeraroHHo bucokhc opraHOJieirniHecKHe noKa3aTejiH. Caxap oceaaer Ha noBepxHOCTH aKTHBHpoBaHHoro yrjix, hto nomoKaer ero aKTHBHOCTb h aQCop6uHOHHyio cnoco6Hoen>. BcjieflcrBHH aroro creneHb φΐϋΙΒΤρ3Ι1ΗΗ CMeCH CHHX(a6TCB Η B ΓΟΤΟΒΟΗ ΒΟβΚβ OmymaiOTCfl OCTaTOHHbie ΤΟΗ3 CHByuiHbix Mācēji. KpoMe τογο, BOAKa nojiyHeHHaa H3BecTHbiM cnocoOoM, HMeer CHjībHbifi ocrpbiH 3anax BBeaeHHOFO apoMaTH3aropa, hto npHAaer HanHTKy HeecTecTBeHHhiH «CHHTeTHHecKHit» 3anax. ApoMairoaTop c TenemieM BpeMeHH h «yjieryHHBaeTCB» h cooTBercTBeHHO b 3anaxe h Bicyce ycHjiHBaiOTCH cnHpTOBbie HOTbi. KpoMe τογο, Taicaa boakb HMeer ο6μηημη opAHHapHbifi eicyc h HeAOCTaTOHHO BbicoKHe opraHOjienTHHecKHe noKa3arejiH.
HjBecTeH TaioKe cnocoG npoH3BOACTea boakh nyreM nojiyHeHHB boaho-CnHpTOBOH MCHflKOCTH, $HJIbTpaUHH, 0Μβ1ΠΗΒ3ΗΗΗ BOAHO-CIIHpTOBOH HCHAKOCTH C caxapHbiM CHponoM h oerajībHbiMH κομποηθηταμη penenTypbi, b κοτοροΜ nOJiyHeHHyiO BOAHO-CnHpTOByiO HCHAKOCTb φΗΛΒΓργίΟΤ B KOJIOHHe c aKTHBHpOBaHHbIM JTJieM, Η B ΠΟΛ)ΤΗβΗΗ)ΠΟ OHHmeHHyiO BOAHO-CnHpTOByiO ACHAKOCTb bboabt caxapHbin CHpon h Apyrne HHipHAHeHTbi peuerrrypbi, nepeMeuiHeaiOT, BbmepacHBaiOT ao ΑΟοτιοκβΗΗΗ γομογθηηοογη η φκπΒτρ^αοτ nepeA P03JIHB0M (ΐΚΙΤβΗΤ Pocchh 2171281).
OpraHOAeiiTHHecKHe noKa3aTejiH stoh boakh Bbirne, neM y boakh, nojiyHeHHOh npeAbiAymHM cnocoSoM. B to xce epeMH, CHByuiHbie Macjia, coAepjKamnecB b βοαηο-οπηρτοβοη jkhakocth, Taicace o6pa3yioT Ha noBepxHOCTH aKTHBHpOBaHHOrO ynw nJieHKy, HTO npHBOAHT K yAAHHeHHK) ΤβΧΗΟΑΟΓΗΗβΟΚΟΓΟ -2- UHKJia, Τ.Κ. ΗβΟβχΟΛΗΜΟ CHHACaTb CKOpOCTb nOTOKa MCHAKOCTH Ηβρβ3 KOJIOHHy. CHHHCeHHe CKOpOCTH φHJIbTpa^HH πρΗΒΟΛΗΤ, ΟΟΟΤΒβΤΟΤΒβΗΗΟ, κ yxyfliueHHK) KanecTBa boakh. Iļejibio HacToamero Η3θβρβτβΗΗΗ HBJiaeTca yjiynmeHHe opraHOJienTHHecwHx noKa3aTejien boakh. B cooTBercTBHH c H3o6pereHHeM, b cnoco6e npOH3BOACTBa boakh nyreM nOJiyH6HHH BOflHO-enHpTOBOfi HCHflKOCTH, ee 06pa60TKH aKTHBHpOBaHHbIM yrjieM, φΗ,ΠΚΓρΕΙ-ΙΗΗ, CMeiUHBEHHH BOAHO-CnHpTOBOH 5KHAKOCTH C CaxapHbIM CHpOHOM H OCTajībHbIMH ΚΟΜΠΟΗΘΗΤΒΜΗ peiļemypbl, BOAHO-CnHpTOByK> IKHAKOCTb nocjie o6pa6oTKH βκτηβηροβοηηβιμ yrjieM oxnaacAaiOT ao TeMnepaTypw -10° -15° C, πρκ κοτοροΗ CMecb BbmepjKHBaiOT b TeneHHH 4-8 nacoB, a 3βτβΜ πρκ stoh TeMnepaType φΗΛΒτργιοτ, nocjie nero ee nepeKanHBaioT b eMKoerb jjnn bmacpackh ao AOCTHaceHHa TeMnepaiypbi 18 0 - 25 0 C, πρκ κοτοροϋ bboaht ocnuibHbie HHrpHflHeHTbi peijeinypbi h bhobL·, HenocpeACTBeHHO nepeA ρο3ληβομ, φιυκτργιοτ.
Cnoco6 OTjiHHaercH Taoce τβΜ, hto BO«y ajih boaho-ciihptoboh hchakocth nojiyHaiOT CMemHeaHHeM yMaraeHHOH boam h boam, o6pa6oraHHOH μθτοαομ o6paTHoro ocMOca, ηορμαπη30ββηηοη no noKa3aTejno mejiOHHocrH b npeAenax 2-3
Mr-3KB./jIHTp,
Cnoco6 OTjiHHaerca Taxace τθμ, ητο βοαηο-οπηρτοβυκ) 5κηακοοπ> o6pa6aTbmaiOT ακτηβηροβαηηημ yrjieM Ha yrojibHOH κολοηκθ co CKOpocrbio Φηακγρβηηη 40-50 Aan/nac.
Cnoco6 OTjiHMaerca TaioKe τθμ, hto oxnajKAeHHyio BOflHO-cnHpTOBjao MCHAKOCTb φΗΛΒΤρ)ΤΟΤ Ηβρβ3 Z-Kap60HOBbIH φΚΑΒΤρ.
Cnoco6 OTAHMaerca Taicace τβΜ, ητο φιυ^τρΒΗΗΐο boakh nepeA po3jihbom BeflyT nocAeAOBaTenbHO nepe3 paA ΜΗκροφΗΑΗτροΒ.
Cnoco6 ocymecTBjMerca cAeAyiomHM o6pa30M: JļjlX ΠρΗΓΟΤΟΒΛβΗΗΒ BOAbI flJM BOAHO-CnHpTOBOH 5KHAKOCTH ΓΟΤΟΒΗΤ CMeCb yMameHHOH boah h boam, o6pa6oTaHHoS μθτοαομ ofipaTHoro ocMOca HopMajiH30BaHHOH no noKa3aTejno meAOMHOCTH b npe,aejiax 2-3 mt-3kb./jihtp. 3aTeM nojīyneHHyK) BOAy CMeinneaiOT c 3thjiobhm cnnpTOM, nocae nero nojiyHeHHyio BOAHO-cnHpTOByio hchakoctb nponycKaK)T nepe3 yroAbHyio KOJiOHKy c aKTHBHpOBaHHbIM ynieM co CKopocn>io Φηαβτρβηηη 40-50 Aan/nac. 06pa6oTaHHyio CMecb HanpaBjiaioT b Terui0H30AHp0BaHHbiH oxjiaflHTeAb aah oxjiaacAeHHa ao -100 - 15 0 C, a 3aTeM πρκ stoh TeMneparype nepeKanneaioT b TenAopH30AHpoBaHHyio eMKOCTb, ΓΑβ BbmepacHBaiOT b TeneHHH 4-8 nacoB. Oxjia>KAēHHyK) CMecb nocae BbiAepacKH φιυΐΒτρ)τοτ nepe3 Z-Kap6oHOBbiH φκΑκτρ η nepeKanneaiOT b He TeimoH30AHpoBaHHyio eMKOCTb ffjw «0TAbixa» ao nocreneHHoro noBbimeHHa TeMnepaTypbi ao 18 0 -25 ° C. B nojiyneHHyio BOAHO-cnHproByio acHAKOCTb bboaht CaxapHbIH cnpon H, npH Heo6xOAHMOCTH, OCTaAbHbie ΚΟΜΠΟΗβΗΤΜ Κ0ΜΠ03ΗΙΙΗΗ H apoMaTHbifi οπκρτ. IlepeA po3ahbom nojiyHeHHyio BOAKy nocjieAOBareAbHo φΗΑΒΤρ)ΤΟΤ nepe3 paA ΜΗΚροφΗΛΜρΟΒ. Πρκ rny6oKOM ojuiaacAeHHH ao TeMneparypM -10 ° -15 0 C 3HanHTeabH0 yBejiHHHBaercH πλοτηοοπ» βοαηο-οπηρτοβοη hchakocth, πρκ 3tom Ha creHKax oxAaAHTeaa o6pa3yerca τοηκαη KpHCTanaHnecKaa naeHica, npeACTaBJiHKHAaa coGoh -3 - -3 - LV 13003 CMecb anbAerHAOB, cHBymHbix Mācēji h MeraHOJia. OHJībTpauHa npn TaKofi hh3koh TeMnepairype no3BOJwer eme JiyHine οηηογηπ» BOflHO-cnHpTOBjno 5κηακοοπ>, He pa3pymaa MOJieKyjwpHyio CHCTeMy Boaa - οπκρτ, o6pa30BaBinyioca πρκ OXJia}ĶQ6HHH ΒΟβΗΟ-ΟΠίφΤΟΒΟΗ 5KHAK0CTH. 3tOH HCe UeJIH CJiy>KHT Η ΠΟΟΤβΠβΗΗΟβ ecrecTBeHHoe HarpeeaHHe cMecH nocne φιυη>τρΒΗΗΗ c cooTBerrcTByiomeH Bbiflep)KKpoH.
Hnace npHBOflHTca npHMep κοΗκρβτΗΟΗ pecjumuHH cnoco6a. JĻlX πρΗΓΟΤΟΒΛβΗΗΒ BOflKH «CTOJIHHHaJI 3JIHT» HCnOJIb3yiOT CnHpT «JIlOKC», a BO«y nojiyHaiOT, CMeiDHBaa yMarHeHHyio BOfly c boaoh, npeABapirrejibHO o6pa6oTaHHofi cnocoSoM o6paTHoro ocMoca, H0pMajiH30BaHH0H no noKa3aTejno mejKrmocTH h npeaejiax 2-3 mt-skb./jihtp. B Kyna>KHOH cmkocth ομ&πηββιοτ οπηρτ h BOsy H3 paenera noji^eHH» CM6CH KpenocTbio 40%, nocjie nero CMecb nponycKaK)T nepe3 KOJiOHKy c aKTHBHpOBEHHblM JTJieM CO CKOpOCTbK) <ļ)HJIbTp31ļHH 40-50 flaJlAiaC.
Qnļ)HJibTpoBaHHyK) ΒΟΑΗο-οπΗρτοΒγκ» acHflKocrb nponycKaiOT nepe3 TenjiooOMeHHHK, noHHacaa ee TeMnepaTypy ao -100 -15 0 C, oxnaHweHHyio CMecb BbmepaCHBaiOT B TeiIJIOH30JIHpOBaHHOH eMKOCTH B ΤβΗβΗΗΗ 4-8 HaCOB B 3aBHCHMOCTH OT CKOpOCTH 06pa30BaHHB KpHCTajUIHHeCKOH IUieHKH Ha CTeHKaX eMKOCTH. OxjiaHcqeHHyK> BbiAepacaHHjAO CMecb φκ.ιπ>τρ5Αθτ nepe3 Z-Kap6oHOBbiS φιυπ>τρ, npH 3tom TeMnepaTypa CMecn noBbimaerca Ha 6-10 0 C, nojiyHeHHwfi φκπΒτρΕτ nepeKaHHBaiOT b HeH30jiHpoBaHHyio eMKoerb ajih «OTAbixa» ao nocTeneHHoro aocthjkchhh κομηετήοη TeMnepaiypbi 18 ° -25 °C.B nojiyHeHHyio BOAHO-CnHpTOByK> HCHAKOCTb BBOAHT 65,8% CaxapHbIH CHpon Η, ΙφΗ Heo6xOAHMOCTH, OCTaJIbHbie ΚΟΜΠΟΗΘΗΤΜ ΚΟΜΠ03ΗΙ1ΗΗ Η ΕρΟΜΒΤΗΜΗ CnHpT. riOJiyHeHHyiO ΚΟΜΠ03ΗΙ1ΗΙΟ ΒΜΟΤΑΗΒΕΪΟΤ Β ΤβΗβΗΗΗ 1-5 HECOB, a 3areM, nepeA po3JiHBOM, nojiyHeHHyio BOAKy nocjieAoeaTejibHO φΗΛκτρ^ηοτ Ha pane ΜΗΚροφΗΠΚΤρΟΒ Η ρ33ΛΗΒΕΚ)Τ. _rgTogappAKa HMeer caeiivK)mHgjTO|ca3aņgjiHi_
Kpenocrb (% 06) 40,0 Βηθιπηηη bha ITp03paHHaH, 6ecHBerHaa acHAKOCTb c 6jicckom
Bxyc Μηγκηη, rapMOHHHHbiH c OKpyraeHHbiMH
BOAOHHbIMH HOTEMH
ApOMaT BoAOHHbm 6e3 npHMecH 3anaxa CHByuiHbix Mācēji
AerycrnmHOHHbiH 6ajui nojiyHeHHOH boakh cocTaBtui 9,8. īlpeAJiaraeMbiH cnoco6 πο3βοληλ nojiyHHTb BOjjKy c ynyHiiieHHbiMH opraHOJienTHHecKHMH noica3aTejuiMH. -4- -4- LV 13003
OopMyjia ικοβρετβιιιιη 1. Cnoco6 npOH3BO«CTBa ΒΟΛΚΗ nyreM nOJiyHeHHH BOflHO-enHpTOBOH 5kh^kocth, ee o6pa6oTKH βκτηβηροββηηημ γτηβΜ, φιυΐΒτρ3ΐΐΗΗ, CMCUI HBaHHH ΒΟΑΗΟ-αΐΗρΤΟΒΟΗ MCHflKOCTH C CaxapHbIM ΟΗρΟΠΟΜ H rocTajībHbiMH κομποηθητεμη peuemypbi, oToneTCn τβΜ, hto BOflHO-cnHproByio acHjiKOCTb nocjie o6pa6oTKH βκτηβηροββηηημ yrjieM oxjia*AaioT ρ,ο TeMnepaiypbi -10 0 -15 0 C, πρκ κοτοροϋ CMecH BbmepjKHBaioT b τβπβΗΗΗ 4-8 HacoB, a 3areM npn otoh TeMnepaType φιυπ>τργκ)τ, nocjie nero nepeicaHHBaiOT b eMKoerb ajih BbmepacKH no AOcniaceHHa TeMnepaTypbi 18° - 25 0 C, πρκ κοτοροκ ββοαητ ocrajībHbie HHrpeAHeHTU Κ0ΜΠ03ΗΙ1ΗΗ H BHOBb, ΗβΠΟβρβΑβΤΒβΗΗΟ ΠβρβΛ p03JIHB0M, φΗΒΒΤρΤΙΟΤ.
2. Cnoeo6 ΠΟΠ.1, OTJIHHaiOII|HHC)I ΤβΜ, HTO BOfly nsa. BOflHO-CriHpTOBOH HCHflKOCTH nOJiyHaiOT CMeUIHBaHHeM γΜΒΓΗβΗΗΟΗ BOAbI H BOflbi, o6pa6oTaHHOH mctoaom oOpaTHoro ocMoca, HopMajuooBaHHOH no noKa3aTejno hicjiohhocth b npenejiax 2 -3 μγ-3κβ/λητρ. 3. Cnoeo6 ΠΟΠ. 1, OTJIHHaiOUHHCJI ΤβΜ, HTO BOflHO-CnHpTOByiO acHAKOCTb o6pa6aTbiBaiOT βκτηβηροββηηημ yrjieM Ha yrojibHOH κοηοΗκβ co cKopocTbio φΗΛκτρβηΗΗ 40-50 flaji/nac. 4. Cnoeo6 ΠΟ Π.1, OTJIHHaiOUHHCH ΤβΜ, HTO OXJia*neHHyiO BOflHO-CnHpTOByiO iKHAKOCTb φϋΠΒΤργίΟΤ Ηβρβ3 Z-Kap60HOBMH φΗΠΒΤρ. 5. Cnoco6 no n.l, OTjiHHaionļHHca τβΜ, hto φκίΐΒτρβηΗΐο boakh nepen p03JIHBOM Benyr Ηβρβ3 pan ΜΗκροφιυπ>τρθΒ. -5- -5- LV 13003
Cnoeo6 npOH3BOACTBa BOAKH Ρφρβτ IIpeAJiaraeMoe H3po6pereHHe othochtch k jiHKepo-BOflOHHofi npOMblUIJieHHOCTH, B HaCTHOCTH, K CnOCOOaM nOJiyqeHHB BOAKH. B cooTBeTCTBHH c H3o6pereHHeM, b cnoco6e nporaBoncTBa boakh nyreM ΠΟΛγΗβΗΗΒ BOAHO-enHprOBOH 5KHAK0CTH, ββ o6pa60TKH aKTHBHpOBaHHbIM γΤΆβΜ, φΗΛΜρ3ΑΗΗ, CMeiUHBaHH» BOAHO-CnHpTOBOH 3KHAKOCTH C CaxapHbIM ΟΗρΟΠΟΜ H ocTajībHbiMH KOMnoHeirraMH peuemypbi, BOAHO-cnHpTOByio ηοϊακοοπ» nocjie o6pa6oTKH aKTHBHpOBaHHbIM yrjieM oxna)KAaK>T ao TeMnepaTypw -100 -150 C, npH κοτοροΗ BbmepMCHBaioT b TeneHHH 4-8 nacoB, a 3aTeM npn 3toh TeMnepaType φιοκτργιοτ, nocjie nero ee nepeKanneaiOT b eMKOCTb ajm BHAepaacH ao AOCTH»ceHHH TeMnepaiypbi 18 0 - 25 ° C, πρκ κοτοροκ bboaht ocTanbHbie HHrpHAHeHTbl, H BHOBb, ΗβΠΟΟρβΑΟΤΒβΗΗΟ ΠβρβΑ pO3JIHB0M, φκΑΜργίΟΤ.
CnOCoG OTAHHaeTCB TaiOKe ΤβΜ, HTO BOAy AAS ΒΟΑΗΟ-ΟΠΗρΟΤΟΒΟΗ MCHAKOCTH nOJiyHaiOT CMeiUHBaHHeM γΜΗΓΗβΗΗΟΗ BOAbI H BOAbI, 06pa60TaHH0H MerOAOM o6paTHoro ocMOca, HopMajiH30BaHeHofi no noKasarejiio inejiOHHOCTH b npeaenax 2-3 MT-3KB./jIHip.
Cnoco6 OTjiHHaerca TaioKe τβΜ, hto BOAHO-cnHpTOByio ηιηακοοπ» o6pa6aTbiBaiOT βκτηβηροββηημμ yrjieM Ha yrojibHofi koaohkc co CKopocrbio φιυΐΒτρΒΑΗΗ 40-50 Aan/nac.
Cnoco6 oTJiHHaercH TaioKe τβΜ, hto οχικοκΑβΗΗγιο BOAHO-cnHpTOByio JKHAKOCTb φΗΛΚΤργίΟΤ Hepe3 Z-Kap60H0BbIH φΐ£ΙΠ>τρ.
Cnoco6 OTAHHaerca Tairace τβΜ, hto φιυη>τρΒΑΗΚ) boakh nepen po3jihbom ΒβΑγτ nocjieAOBareAbHO nepe3 paA Μκκροφιυπ>τροΒ. riHpeAJiaraeMbiH cnoco6 πο3βοαηλ nojiyHHTb βοακυ c yjiyHineHHbiMH opraHOJierrrHHecKHMH noicaaaTejiaMH.
Claims (5)
- LV 13003 IZGUDROJUMA FORMULA 1. Degvīna ražošanas paņēmiens, iegūstot ūdens-spirta šķidrumu, to apstrādājot ar aktivētu ogli, filtrējot, samaisot ūdens-spirta šķidrumu ar cukura sīrupu un pārējiem receptūras komponentiem, atšķiras ar to, ka ūdens-spirta šķidrumu pēc apstrādes ar aktivēto ogli atdzesē līdz -10° - -15° C temperatūrai, pie kuras maisījumu iztur 4-8 stundas, pēc tam pie šīs temperatūras filtrē, pēc tam pārsūknē tilpnē izturēšanai līdz 18° - 25°C temperatūras sasniegšanai, pie kuras ievada pārējos kompozīcijas ingredientus un vēlreiz, tieši pirms liešanas pudelēs, filtrē.
- 2. Paņēmiens pēc p. 1 atšķiras ar to, ka ūdeni priekš ūdens-spirta šķidruma iegūst sajaucot mīkstinātu ūdeni un ūdeni, kas apstrādāts ar apgrieztās osmozes metodi, normalizēts pēc sārmainuma rādītāja robežās 2-3 mg-ekv./litrā.
- 3. Paņēmiens pēc p. 1 atšķiras ar to, ka ūdens-spirta šķidrumu apstrādā ar aktivētu ogli ogles kolonā ar filtrēšanas ātrumu 40-50 dl/h.
- 4. Paņēmiens pēc p. 1 atšķiras ar to, ka atdzesēto ūdens-spirta šķidrumu filtrē caur “Z-carbon” filtru.
- 5. Paņēmiens pēc p. 1 atšķiras ar to, ka degvīna filtrēšanu pirms izliešanas pudelēs veic caur vairākiem mikrofiltriem.
Priority Applications (24)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-02-179A LV13003B (en) | 2002-10-03 | 2002-10-03 | Method for processing vodka |
UAA200504159U UA58609U (ru) | 2002-10-03 | 2003-03-10 | Способ приготовления водки |
DK03759064T DK1549734T3 (da) | 2002-10-03 | 2003-10-03 | Vodka og fremstillingsmåde til fremstilling af vodka |
DE60319553T DE60319553T2 (de) | 2002-10-03 | 2003-10-03 | Wodka und verfahren zur herstellung von wodka |
AU2003274813A AU2003274813B2 (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
PCT/NL2003/000676 WO2004031341A1 (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
BRPI0315022-4A BR0315022B1 (pt) | 2002-10-03 | 2003-10-03 | Processo para preparar vodca e vodca |
JP2004541336A JP4494208B2 (ja) | 2002-10-03 | 2003-10-03 | ウォッカおよびウォッカの製造方法 |
CA2500983A CA2500983C (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
US10/530,202 US20060134302A1 (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
AT03759064T ATE388220T1 (de) | 2002-10-03 | 2003-10-03 | Wodka und verfahren zur herstellung von wodka |
NZ539616A NZ539616A (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
PT03759064T PT1549734E (pt) | 2002-10-03 | 2003-10-03 | Vodca e um processo para a produção de vodca |
CNB2003801009427A CN100415865C (zh) | 2002-10-03 | 2003-10-03 | 伏特加酒以及生产伏特加酒的方法 |
KR1020057005843A KR20050074960A (ko) | 2002-10-03 | 2003-10-03 | 보드카 및 보드카 제조 공정 |
MXPA05003492A MXPA05003492A (es) | 2002-10-03 | 2003-10-03 | Vodka y un proceso para la produccion de vodka. |
EP03759064A EP1549734B1 (en) | 2002-10-03 | 2003-10-03 | Vodka and a process for the production of vodka |
EA200500586A EA007803B9 (ru) | 2002-10-03 | 2003-10-03 | Водка и способ получения водки |
UAU201014290U UA62593U (en) | 2002-10-03 | 2003-10-03 | Vodka |
ES03759064T ES2302944T3 (es) | 2002-10-03 | 2003-10-03 | Vodka y un procedimiento para la produccion de vodka. |
NO20052151A NO331332B1 (no) | 2002-10-03 | 2005-05-02 | Vodka samt fremgangsmate for fremstilling derav. |
HK06100307A HK1082759A1 (en) | 2002-10-03 | 2006-01-06 | Vodka and a process for the production of vodka |
ZA200503409A ZA200503409B (en) | 2002-10-03 | 2006-01-24 | Vodka and a process for the production of vodka |
CY20081100490T CY1107940T1 (el) | 2002-10-03 | 2008-05-09 | Βοτκα και μεθοδος παρασκευης βοτκας |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-02-179A LV13003B (en) | 2002-10-03 | 2002-10-03 | Method for processing vodka |
Publications (1)
Publication Number | Publication Date |
---|---|
LV13003B true LV13003B (en) | 2003-07-20 |
Family
ID=32064990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LVP-02-179A LV13003B (en) | 2002-10-03 | 2002-10-03 | Method for processing vodka |
Country Status (23)
Country | Link |
---|---|
US (1) | US20060134302A1 (lv) |
EP (1) | EP1549734B1 (lv) |
JP (1) | JP4494208B2 (lv) |
KR (1) | KR20050074960A (lv) |
CN (1) | CN100415865C (lv) |
AT (1) | ATE388220T1 (lv) |
AU (1) | AU2003274813B2 (lv) |
BR (1) | BR0315022B1 (lv) |
CA (1) | CA2500983C (lv) |
CY (1) | CY1107940T1 (lv) |
DE (1) | DE60319553T2 (lv) |
DK (1) | DK1549734T3 (lv) |
EA (1) | EA007803B9 (lv) |
ES (1) | ES2302944T3 (lv) |
HK (1) | HK1082759A1 (lv) |
LV (1) | LV13003B (lv) |
MX (1) | MXPA05003492A (lv) |
NO (1) | NO331332B1 (lv) |
NZ (1) | NZ539616A (lv) |
PT (1) | PT1549734E (lv) |
UA (2) | UA58609U (lv) |
WO (1) | WO2004031341A1 (lv) |
ZA (1) | ZA200503409B (lv) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2946575A1 (en) | 2014-04-21 | 2015-10-29 | Devin Grant PETERSON | Methods of making modified alcohol containing products |
CN104371880B (zh) * | 2014-11-26 | 2016-05-25 | 陕西科技大学 | 一种柿子味水果伏特加酒的固体发酵制备方法 |
CN104531487B (zh) * | 2014-12-13 | 2016-05-25 | 安徽安特食品股份有限公司 | 一种加香型伏特加酒的制备方法 |
US20180216054A1 (en) * | 2017-01-30 | 2018-08-02 | Sidereal Pty Ltd. | Method for purifying distilled spirits |
US10934511B2 (en) * | 2018-09-06 | 2021-03-02 | Louise Wilkie | Humic and fulvic black water based beverage for human consumption |
EP3885426A1 (en) * | 2020-03-25 | 2021-09-29 | ZHS IP Europe Sàrl | A process for the production of vodka |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU863632A1 (ru) * | 1979-12-25 | 1981-09-15 | Московский Ликеро-Водочный Завод | Способ производства водки "сибирска |
RU2044045C1 (ru) * | 1994-05-12 | 1995-09-20 | Акционерное общество открытого типа - Московский завод "Кристалл" | Способ производства водки "заздравная |
RU2120965C1 (ru) * | 1995-07-11 | 1998-10-27 | Евгений Яковлевич Косицкий | Водка "вятская" |
US5618573A (en) * | 1995-11-20 | 1997-04-08 | Rtd Corporation | Production of vodka by supercooling technology |
GB2305935B (en) | 1997-02-10 | 1997-10-01 | Danisco | Freeze distillation process and alcohol-containing product |
RU2144949C1 (ru) * | 1998-02-06 | 2000-01-27 | Открытое акционерное общество "Владалко" | Водка особая "лось" |
RU2167932C1 (ru) * | 1999-12-02 | 2001-05-27 | Акционерное общество открытого типа "Брянскспиртпром" | Способ производства водки |
RU2175010C1 (ru) * | 2000-04-06 | 2001-10-20 | Бобрышев Сергей Юрьевич | Способ производства водки |
RU2186845C1 (ru) * | 2000-12-01 | 2002-08-10 | Общество с ограниченной ответственностью "Русская вино-водочная компания - Холдинг" | Способ производства водки особой |
-
2002
- 2002-10-03 LV LVP-02-179A patent/LV13003B/lv unknown
-
2003
- 2003-03-10 UA UAA200504159U patent/UA58609U/ru unknown
- 2003-10-03 MX MXPA05003492A patent/MXPA05003492A/es active IP Right Grant
- 2003-10-03 DK DK03759064T patent/DK1549734T3/da active
- 2003-10-03 NZ NZ539616A patent/NZ539616A/en not_active IP Right Cessation
- 2003-10-03 ES ES03759064T patent/ES2302944T3/es not_active Expired - Lifetime
- 2003-10-03 AT AT03759064T patent/ATE388220T1/de active
- 2003-10-03 WO PCT/NL2003/000676 patent/WO2004031341A1/en active Application Filing
- 2003-10-03 EP EP03759064A patent/EP1549734B1/en not_active Expired - Lifetime
- 2003-10-03 JP JP2004541336A patent/JP4494208B2/ja not_active Expired - Fee Related
- 2003-10-03 BR BRPI0315022-4A patent/BR0315022B1/pt active IP Right Grant
- 2003-10-03 UA UAU201014290U patent/UA62593U/ru unknown
- 2003-10-03 EA EA200500586A patent/EA007803B9/ru unknown
- 2003-10-03 DE DE60319553T patent/DE60319553T2/de not_active Expired - Lifetime
- 2003-10-03 US US10/530,202 patent/US20060134302A1/en not_active Abandoned
- 2003-10-03 CN CNB2003801009427A patent/CN100415865C/zh not_active Expired - Fee Related
- 2003-10-03 AU AU2003274813A patent/AU2003274813B2/en not_active Ceased
- 2003-10-03 KR KR1020057005843A patent/KR20050074960A/ko not_active Application Discontinuation
- 2003-10-03 CA CA2500983A patent/CA2500983C/en not_active Expired - Lifetime
- 2003-10-03 PT PT03759064T patent/PT1549734E/pt unknown
-
2005
- 2005-05-02 NO NO20052151A patent/NO331332B1/no not_active IP Right Cessation
-
2006
- 2006-01-06 HK HK06100307A patent/HK1082759A1/xx not_active IP Right Cessation
- 2006-01-24 ZA ZA200503409A patent/ZA200503409B/en unknown
-
2008
- 2008-05-09 CY CY20081100490T patent/CY1107940T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
NO20052151L (no) | 2005-05-02 |
JP4494208B2 (ja) | 2010-06-30 |
HK1082759A1 (en) | 2006-06-16 |
NO331332B1 (no) | 2011-11-28 |
NZ539616A (en) | 2007-05-31 |
DK1549734T3 (da) | 2008-06-30 |
CN100415865C (zh) | 2008-09-03 |
MXPA05003492A (es) | 2005-08-16 |
PT1549734E (pt) | 2008-06-17 |
DE60319553T2 (de) | 2008-11-27 |
ATE388220T1 (de) | 2008-03-15 |
ES2302944T3 (es) | 2008-08-01 |
CY1107940T1 (el) | 2013-09-04 |
US20060134302A1 (en) | 2006-06-22 |
EP1549734B1 (en) | 2008-03-05 |
BR0315022B1 (pt) | 2015-01-06 |
EP1549734A1 (en) | 2005-07-06 |
BR0315022A (pt) | 2005-09-06 |
EA007803B1 (ru) | 2007-02-27 |
CA2500983C (en) | 2012-12-18 |
CN1703501A (zh) | 2005-11-30 |
JP2006508650A (ja) | 2006-03-16 |
AU2003274813A1 (en) | 2004-04-23 |
EA007803B9 (ru) | 2012-08-30 |
CA2500983A1 (en) | 2004-04-15 |
DE60319553D1 (de) | 2008-04-17 |
UA62593U (en) | 2011-09-12 |
ZA200503409B (en) | 2006-03-29 |
WO2004031341A1 (en) | 2004-04-15 |
KR20050074960A (ko) | 2005-07-19 |
AU2003274813B2 (en) | 2008-06-05 |
EA200500586A1 (ru) | 2005-10-27 |
UA58609U (ru) | 2011-04-26 |
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