KR930007975A - 난소화성 덱스트린 - Google Patents
난소화성 덱스트린 Download PDFInfo
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- KR930007975A KR930007975A KR1019920020101A KR920020101A KR930007975A KR 930007975 A KR930007975 A KR 930007975A KR 1019920020101 A KR1019920020101 A KR 1019920020101A KR 920020101 A KR920020101 A KR 920020101A KR 930007975 A KR930007975 A KR 930007975A
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- indigestible dextrin
- glucose
- indigestible
- molecular weight
- average molecular
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Abstract
(A) 난소화부의 함량이 80% 이상이며, (B) 1??4 글리코시드결합의 글루코오스잔기 30∼35%를 포함하고, (C) 평균분자량이 510∼965이며, (D) 하기의 식으로 산출되는 평균분자량 Y를 갖고, Y=-293+106.004·X, 여기서, X는 「하꼬모리의 메틸화법」에 의해 측정된 1??4, 1??6 글리코시드결합을 갖는 글루코오스잔기의 양이며, 상기한 산출된 값 Y는 실측된 평균분자량의 20% 이내의 범위에 있고, (E) 평균분자량의 중량과 상기한 것의 분자량의 비가 25:1이며, 배소덱스트린을 얻기 위해 감자전분에 염산을 첨가하여 가열처리하고, 배소덱스트린을 알파아밀라아제와 글루코아밀라아제로 가수분해하고, 가수분해물로부터 형성된 글루코오스의 적어도 1/2을 제거하고, 글루코오스분 이외의 것으로 형성된 것을 특징으로 하는 난소화성 덱스트린.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 각종 물질의 온도와 점도와의 관계를 나타내는 그래프,
제2도는 각종 물질의 반응시간과 착색도와의 관계를 나타내는 그래프,
제3도는 각종 물질의 반응시간과 착색도와의 관계를 나타내는 그래프.
Claims (14)
- (A) 난소화부의 함량이 80% 이상이며, (B) 1-4 글리코시드결합의 글루코오스잔기 30∼35%를 포함하고, (C) 평균분자량이 510∼965이며, (D) 하기의 식으로 산출되는 평균분자량 Y를 갖고, Y=-293+106.004·X, 여기서, X는 「하꼬모리의 메틸화법」에 의해 측정된 1??4, 1??6 글리코시드결합을 갖는 글루코오스잔기의 양이며, 상기한 산출된 값 Y는 실측된 평균분자량의 20% 이내의 범위에 있고, (E) 평균분자량의 중량과 상기한 것의 분자량의 비가 25:1이며, 배소덱스트린을 얻기 위해 감자전분에 염산을 첨가하여 가열처리하고, 배소덱스트린을 알파아밀라아제와 글루코아밀라아제로 가수분해하고, 가수분해물로부터 형성된 글루코오스의 적어도 1/2을 제거하고, 글루코오스분 이외의 것으로 형성된 것을 특징으로 하는 난소화성 덱스트린.
- 제1항에 있어서, 35%의 글루코오스를 포함하고, 적어도 37% 이상의 난소화부를 포함한 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 또는 제2항에 있어서, 분리된 글루코오스가 적어도 18% 이상의 식물섬유를 함유하고, 글루코오스를 포함하여 적어도 7.8% 이상의 식물섬유를 함유하는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 또는 제2항에 있어서, 난소화성 덱스트린의 칼로리 값-1이 분리글루코오스가 2Kcal/g 이하, 글루코오스를 포함한 칼로리값-1이 3.11Kcal/g 이하인 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 또는 제2항에 있어서, 난소화성 덱스트린의 칼로리 값-2가 분리글루코오스가 1.5Kcal/g 이하, 글루코오스를 포함한 칼로리값-2이 2.9Kcal/g 이하인 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제5항중의 어느 한 항에 있어서, 난소화성 덱스트린의 혈청지질성분의 개선작용을 갖는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제5항중의 어느 한 항에 있어서, 난소화성 덱스트린이 정장작용을 갖는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제5항중의 어느 한 항에 있어서, 난소화성 덱스트린이 혈압강하 작용을 갖는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제5항중의 어느 한 항에 있어서, 난소화성 덱스트린이 대장암예방작용을 갖는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제5항중의 어느 한 항에 있어서, 난소화성 덱스트린이 인슐린분비를 억제하는 작용을 갖는 것을 특징으로 하는 난소화성 덱스트린.
- 제1항 내지 제3항의 어느 것인가의 난소화성 덱스트린을 함유하는 식품.
- 제11항에 있어서, 식품이 과자, 빵제품, 냉동, 스낵, 음료, 요오구르트인 식품.
- 제11항에 있어서, 식품이 수우프, 마요네에즈, 드레싱, 축산육가공품, 수산가공품인 식품.
- 제4항 내지 제10항중의 어느 것인가의 난소화성 덱스트린을 함유하는 식품.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP31184691 | 1991-10-29 | ||
JP91-311846 | 1991-10-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930007975A true KR930007975A (ko) | 1993-05-20 |
KR100235142B1 KR100235142B1 (ko) | 1999-12-15 |
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ID=18022115
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920020101A KR100235142B1 (ko) | 1991-10-29 | 1992-10-29 | 난소화성 덱스트린 |
Country Status (4)
Country | Link |
---|---|
US (1) | US5364652A (ko) |
EP (1) | EP0540421A1 (ko) |
JP (3) | JPH05178902A (ko) |
KR (1) | KR100235142B1 (ko) |
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JPH0728695B2 (ja) * | 1990-02-26 | 1995-04-05 | 松谷化学工業株式会社 | 血清脂質成分の改善作用を有する食品組成物 |
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DE19603054A1 (de) * | 1996-01-29 | 1997-08-14 | Bayer Ag | Enzymgemische und Verfahren zur Entschlichtung von mit Stärke geschlichteten Textilien |
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US7892586B2 (en) | 2001-02-22 | 2011-02-22 | Suzanne Jaffe Stillman | Water containing soluble fiber |
US8178150B2 (en) | 2000-02-22 | 2012-05-15 | Suzanne Jaffe Stillman | Water containing soluble fiber |
JP4606550B2 (ja) | 2000-06-09 | 2011-01-05 | 松谷化学工業株式会社 | 易分散性大豆蛋白造粒物及びその製造法 |
CN1125085C (zh) * | 2000-11-08 | 2003-10-22 | 福州大学 | 一种糊精的制造方法及其装置 |
US6514546B2 (en) * | 2001-01-31 | 2003-02-04 | Koji Tsukuda | Easily dispersible granules of soybean protein and methods for preparing the same |
FR2822641B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de fabrication de compositions a base de fruits enrichies en fibres et compositions ainsi obtenues |
JP5192105B2 (ja) * | 2001-06-22 | 2013-05-08 | カルピス株式会社 | レムナントリポ蛋白低減剤及び機能性食品 |
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CN100375602C (zh) * | 2002-09-25 | 2008-03-19 | 大塚制药株式会社 | 用于补给蛋白质及钙的凝胶状组合物 |
US20040137037A1 (en) * | 2002-09-27 | 2004-07-15 | President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. | Plasma volume expanding formula |
PT1594901T (pt) * | 2003-02-20 | 2016-07-13 | Archer-Daniels-Midland Company | Um método para produzir amido resistente |
BRPI0414728A (pt) * | 2003-09-26 | 2006-11-21 | Nat Starch Chem Invest | agentes de massa para artigos assados |
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US7744944B2 (en) * | 2004-10-06 | 2010-06-29 | Archer-Daniels-Midland Company | Methods of producing resistant starch and products formed therefrom |
JP4945096B2 (ja) * | 2004-10-29 | 2012-06-06 | 松谷化学工業株式会社 | 異性化糖を含む難消化性デキストリンの製造方法 |
JP5175425B2 (ja) * | 2005-03-30 | 2013-04-03 | 三和澱粉工業株式会社 | スポンジケーキまたはギョウザの皮の食感の保存性向上剤 |
US20060222754A1 (en) * | 2005-04-04 | 2006-10-05 | Singer Norman S | Product and method for enhancing the appeal, and dietary value of foodstuff |
DE102006015664A1 (de) * | 2005-04-04 | 2007-01-25 | Hitachi Koki Co., Ltd. | Batteriepack und kabelloses elektrisches Werkzeug, das dieses aufweist |
EP1879462B1 (en) * | 2005-04-19 | 2022-03-09 | Archer-Daniels-Midland Company | Process for preparing a soluble non-caloric fiber composition |
US20070020313A1 (en) * | 2005-07-25 | 2007-01-25 | Sugar Sense Inc, New Jersey Corporation | Composition of amylase inhibitors and fibers to reduce the absorption of starch in human digestion from starchy foods, and to reduce the glycemic index of starchy foods |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
US7566463B2 (en) * | 2006-05-03 | 2009-07-28 | C. B. Fleet Company | Oral rehydration compositions |
JP5164340B2 (ja) * | 2006-05-10 | 2013-03-21 | フタムラ化学株式会社 | 易ゲル化デンプン部分分解物 |
US20080292773A1 (en) * | 2006-05-26 | 2008-11-27 | Ian Lewis Brown | Stable starches for contributing dietary fiber to food compositions |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP5410004B2 (ja) * | 2007-03-30 | 2014-02-05 | フタムラ化学株式会社 | 超音波照射難消化性処理デンプン |
JP5152474B2 (ja) * | 2007-05-29 | 2013-02-27 | 松谷化学工業株式会社 | オリゴ糖、その製造方法、及びその用途 |
US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
US20120034368A1 (en) * | 2010-08-06 | 2012-02-09 | Matsutani Chemical Industry Co., Ltd. | Method for improving salty taste of food or beverage and salty taste improving agent |
US20130030167A1 (en) | 2011-07-26 | 2013-01-31 | Grain Processing Corporation | Production of Resistant Dextrins |
FR2987360B1 (fr) * | 2012-02-28 | 2014-03-28 | Roquette Freres | Maltodextrines hyperbranchees hypo-glycemiantes |
CN102960741B (zh) * | 2012-11-02 | 2014-05-14 | 翁源广业清怡食品科技有限公司 | 一种难消化糊精的制备工艺 |
JP6160011B2 (ja) * | 2013-02-06 | 2017-07-12 | 松谷化学工業株式会社 | IgA分泌促進剤 |
JP2014161294A (ja) * | 2013-02-26 | 2014-09-08 | Sapporo Breweries Ltd | ノンアルコール飲料および後味の改善と飲みやすさの増強方法 |
JP5473177B1 (ja) * | 2013-07-23 | 2014-04-16 | 三和酒類株式会社 | 水で希釈してアルコール濃度を調整した焼酎の味覚改善方法 |
JP6314340B2 (ja) * | 2014-03-26 | 2018-04-25 | 松谷化学工業株式会社 | 難消化性デキストリンの製造方法 |
US20160374369A1 (en) * | 2015-06-23 | 2016-12-29 | Yuzuru HIRANO | Dietary-fiber containing noodles and soup stock and manufacturing methods for same |
CN105542019B (zh) | 2016-01-27 | 2017-08-18 | 山东百龙创园生物科技股份有限公司 | 抗性糊精及其制备方法 |
KR101832799B1 (ko) * | 2016-05-19 | 2018-02-27 | 주식회사 삼양사 | 난소화성 말토덱스트린 제조 방법 |
JP6748485B2 (ja) * | 2016-06-08 | 2020-09-02 | キユーピー株式会社 | 難消化性デキストリン含有液状調味料 |
CA3050072A1 (en) * | 2017-01-20 | 2018-07-26 | Nutri Co., Ltd. | Highly dispersible dextrin and production method therefor |
JP7346413B2 (ja) * | 2018-07-24 | 2023-09-19 | ニュートリー株式会社 | 高分散性デキストリン粉末 |
JP7195919B2 (ja) * | 2018-12-26 | 2022-12-26 | サッポロビール株式会社 | ワインテイスト飲料及びワインテイスト飲料の製造方法 |
US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
KR102381709B1 (ko) * | 2019-12-20 | 2022-04-01 | 대상 주식회사 | 식이섬유의 제조방법 |
JP7290369B2 (ja) * | 2020-08-11 | 2023-06-13 | 株式会社東洋新薬 | 血中中性脂肪上昇抑制組成物 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
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GB1490415A (en) * | 1975-07-21 | 1977-11-02 | Pfizer Ltd | Non-digestible starch based food additives |
JPH02154664A (ja) * | 1988-12-05 | 1990-06-14 | Matsutani Kagaku Kogyo Kk | 食物繊維高含有デキストリンの製造法 |
DE68914401T2 (de) * | 1988-10-07 | 1994-08-25 | Matsutani Kagaku Kogyo Kk | Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten. |
JPH02145169A (ja) * | 1988-11-25 | 1990-06-04 | Matsutani Kagaku Kogyo Kk | 食物繊維含有デキストリンの製造法 |
JPH0728693B2 (ja) * | 1990-02-20 | 1995-04-05 | 松谷化学工業株式会社 | インシュリン分泌を抑制する食品組成物 |
JPH0728694B2 (ja) * | 1990-02-22 | 1995-04-05 | 松谷化学工業株式会社 | 整腸作用を有する食品組成物 |
JPH0728695B2 (ja) * | 1990-02-26 | 1995-04-05 | 松谷化学工業株式会社 | 血清脂質成分の改善作用を有する食品組成物 |
JPH04135495A (ja) * | 1990-07-13 | 1992-05-08 | Sanmatsu Kogyo Kk | 難消化性多糖類の製造法 |
JPH0745521B2 (ja) * | 1990-08-07 | 1995-05-17 | 松谷化学工業株式会社 | 高血圧降下作用を有する高血圧降下剤 |
JPH082270B2 (ja) * | 1990-09-19 | 1996-01-17 | 松谷化学工業株式会社 | 食物繊維含有デキストリンの製造法 |
JPH04173094A (ja) * | 1990-11-08 | 1992-06-19 | Matsutani Kagaku Kogyo Kk | 低カロリー・デキストリンの製造法 |
JPH04179459A (ja) * | 1990-11-13 | 1992-06-26 | Matsutani Kagaku Kogyo Kk | 大腸癌予防作用を有する食品用又は飼料用組成物 |
JPH0773481B2 (ja) * | 1990-11-15 | 1995-08-09 | 松谷化学工業株式会社 | 低カロリー飲食物 |
JPH04335872A (ja) * | 1991-05-08 | 1992-11-24 | Kikuo Ono | 特定保健用食品 |
-
1991
- 1991-11-19 JP JP3331146A patent/JPH05178902A/ja active Pending
-
1992
- 1992-10-27 US US07/967,119 patent/US5364652A/en not_active Expired - Lifetime
- 1992-10-29 JP JP4316624A patent/JPH05255404A/ja active Pending
- 1992-10-29 KR KR1019920020101A patent/KR100235142B1/ko not_active IP Right Cessation
- 1992-10-29 EP EP92402939A patent/EP0540421A1/en not_active Withdrawn
-
1998
- 1998-10-16 JP JP10314088A patent/JPH11209403A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
KR100235142B1 (ko) | 1999-12-15 |
EP0540421A1 (en) | 1993-05-05 |
JPH11209403A (ja) | 1999-08-03 |
US5364652A (en) | 1994-11-15 |
JPH05255404A (ja) | 1993-10-05 |
JPH05178902A (ja) | 1993-07-20 |
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