JPWO2019234957A1 - チーズ様食品、その製造方法 - Google Patents
チーズ様食品、その製造方法 Download PDFInfo
- Publication number
- JPWO2019234957A1 JPWO2019234957A1 JP2020523500A JP2020523500A JPWO2019234957A1 JP WO2019234957 A1 JPWO2019234957 A1 JP WO2019234957A1 JP 2020523500 A JP2020523500 A JP 2020523500A JP 2020523500 A JP2020523500 A JP 2020523500A JP WO2019234957 A1 JPWO2019234957 A1 JP WO2019234957A1
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- mass
- food
- milk
- protein concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 81
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013351 cheese Nutrition 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 239000003925 fat Substances 0.000 claims abstract description 27
- 239000003921 oil Substances 0.000 claims abstract description 26
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- 239000012141 concentrate Substances 0.000 claims abstract description 24
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 23
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 23
- 235000021239 milk protein Nutrition 0.000 claims abstract description 23
- 239000007787 solid Substances 0.000 claims abstract description 12
- 235000018102 proteins Nutrition 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- 150000002632 lipids Chemical class 0.000 claims abstract description 9
- 235000019197 fats Nutrition 0.000 claims description 25
- 235000019198 oils Nutrition 0.000 claims description 23
- 239000005018 casein Substances 0.000 claims description 14
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 14
- 235000021240 caseins Nutrition 0.000 claims description 14
- 238000005520 cutting process Methods 0.000 claims description 11
- 239000000839 emulsion Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 235000019482 Palm oil Nutrition 0.000 claims description 4
- 229940071162 caseinate Drugs 0.000 claims description 4
- 235000019864 coconut oil Nutrition 0.000 claims description 4
- 239000003240 coconut oil Substances 0.000 claims description 4
- 239000002540 palm oil Substances 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 235000021243 milk fat Nutrition 0.000 claims description 3
- 239000003760 tallow Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000008267 milk Substances 0.000 description 12
- 235000013336 milk Nutrition 0.000 description 11
- 210000004080 milk Anatomy 0.000 description 11
- 238000012545 processing Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 238000003756 stirring Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 238000007664 blowing Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 235000012631 food intake Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 229940108461 rennet Drugs 0.000 description 2
- 108010058314 rennet Proteins 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- VMBCEJXTYHMTMM-UHFFFAOYSA-N F.F.I Chemical compound F.F.I VMBCEJXTYHMTMM-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- 108010039918 Polylysine Proteins 0.000 description 1
- 239000004288 Sodium dehydroacetate Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- 235000020248 camel milk Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 150000004712 monophosphates Chemical class 0.000 description 1
- 235000010297 nisin Nutrition 0.000 description 1
- 239000004309 nisin Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920000656 polylysine Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000019259 sodium dehydroacetate Nutrition 0.000 description 1
- 229940079839 sodium dehydroacetate Drugs 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid esters Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018106840 | 2018-06-04 | ||
| JP2018106840 | 2018-06-04 | ||
| PCT/JP2018/047545 WO2019234957A1 (ja) | 2018-06-04 | 2018-12-25 | チーズ様食品、その製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2019234957A1 true JPWO2019234957A1 (ja) | 2021-06-17 |
Family
ID=68770112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020523500A Pending JPWO2019234957A1 (ja) | 2018-06-04 | 2018-12-25 | チーズ様食品、その製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPWO2019234957A1 (zh) |
| CN (1) | CN112165863A (zh) |
| PH (1) | PH12020551915A1 (zh) |
| SG (1) | SG11202010643UA (zh) |
| WO (1) | WO2019234957A1 (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4096419A1 (en) * | 2020-01-29 | 2022-12-07 | Arla Foods amba | Low sodium processed cheese and method of producing it |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5151550A (en) * | 1974-08-26 | 1976-05-07 | Anderson Clayton & Co | Chiizuniruijisuru shokuhinno seizohoho |
| JPS5173164A (ja) * | 1974-11-20 | 1976-06-24 | Yunibaasaru Fuuzu Corp | Goseichiizunoseizohoho |
| JPS5435242A (en) * | 1977-08-12 | 1979-03-15 | Beatrice Foods Co | Coagulated milk protein containing cheese substitute |
| JPS60110245A (ja) * | 1983-11-18 | 1985-06-15 | Meiji Milk Prod Co Ltd | ナチュラルチ−ズ様食品の製造法 |
| JPS61108333A (ja) * | 1984-11-01 | 1986-05-27 | Miyoshi Oil & Fat Co Ltd | 固型食品 |
| JPS61249343A (ja) * | 1985-04-30 | 1986-11-06 | Asahi Denka Kogyo Kk | 合成チ−ズ様組成物の製造方法 |
| JPH0223831A (ja) * | 1988-07-11 | 1990-01-26 | Snow Brand Milk Prod Co Ltd | 優れた充填適性及び機能性を有するナチュラルチーズ様食品の製造方法 |
| JPH09172964A (ja) * | 1995-12-26 | 1997-07-08 | Meiji Milk Prod Co Ltd | プロセスチーズ様食品及びその製造法 |
| WO2017150458A1 (ja) * | 2016-02-29 | 2017-09-08 | 株式会社明治 | チーズ様食品の製造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3922374A (en) * | 1973-03-26 | 1975-11-25 | Anderson Clayton & Co | Preparation of simulated cheese |
| JP2006223209A (ja) * | 2005-02-18 | 2006-08-31 | Kaneka Corp | チーズ様食品およびその製造方法 |
| JP5522770B2 (ja) * | 2008-07-17 | 2014-06-18 | 雪印メグミルク株式会社 | チーズ様食品及びその製造方法 |
| CN102239926B (zh) * | 2010-05-14 | 2013-11-06 | 光明乳业股份有限公司 | 一种片状再制干酪的制备方法及制得的片状再制干酪 |
| CN102450335B (zh) * | 2010-10-20 | 2013-12-18 | 光明乳业股份有限公司 | 一种仿制干酪及其制备方法 |
| JP5830425B2 (ja) * | 2012-03-30 | 2015-12-09 | 森永乳業株式会社 | 常温流通可能なプロセスチーズの製造方法、それを用いたプロセスチーズ類の製造方法、および流通方法 |
-
2018
- 2018-12-25 WO PCT/JP2018/047545 patent/WO2019234957A1/ja active Application Filing
- 2018-12-25 JP JP2020523500A patent/JPWO2019234957A1/ja active Pending
- 2018-12-25 SG SG11202010643UA patent/SG11202010643UA/en unknown
- 2018-12-25 CN CN201880093816.XA patent/CN112165863A/zh active Pending
-
2020
- 2020-11-10 PH PH12020551915A patent/PH12020551915A1/en unknown
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5151550A (en) * | 1974-08-26 | 1976-05-07 | Anderson Clayton & Co | Chiizuniruijisuru shokuhinno seizohoho |
| JPS5173164A (ja) * | 1974-11-20 | 1976-06-24 | Yunibaasaru Fuuzu Corp | Goseichiizunoseizohoho |
| JPS5435242A (en) * | 1977-08-12 | 1979-03-15 | Beatrice Foods Co | Coagulated milk protein containing cheese substitute |
| JPS60110245A (ja) * | 1983-11-18 | 1985-06-15 | Meiji Milk Prod Co Ltd | ナチュラルチ−ズ様食品の製造法 |
| JPS61108333A (ja) * | 1984-11-01 | 1986-05-27 | Miyoshi Oil & Fat Co Ltd | 固型食品 |
| JPS61249343A (ja) * | 1985-04-30 | 1986-11-06 | Asahi Denka Kogyo Kk | 合成チ−ズ様組成物の製造方法 |
| JPH0223831A (ja) * | 1988-07-11 | 1990-01-26 | Snow Brand Milk Prod Co Ltd | 優れた充填適性及び機能性を有するナチュラルチーズ様食品の製造方法 |
| JPH09172964A (ja) * | 1995-12-26 | 1997-07-08 | Meiji Milk Prod Co Ltd | プロセスチーズ様食品及びその製造法 |
| WO2017150458A1 (ja) * | 2016-02-29 | 2017-09-08 | 株式会社明治 | チーズ様食品の製造方法 |
Non-Patent Citations (1)
| Title |
|---|
| 油化学, vol. 第34巻第9号, JPN6022043385, 20 September 1985 (1985-09-20), pages 659 - 666, ISSN: 0005027778 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112165863A (zh) | 2021-01-01 |
| PH12020551915A1 (en) | 2021-06-14 |
| WO2019234957A1 (ja) | 2019-12-12 |
| SG11202010643UA (en) | 2020-11-27 |
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