JPH10102085A5 - - Google Patents

Info

Publication number
JPH10102085A5
JPH10102085A5 JP1997215171A JP21517197A JPH10102085A5 JP H10102085 A5 JPH10102085 A5 JP H10102085A5 JP 1997215171 A JP1997215171 A JP 1997215171A JP 21517197 A JP21517197 A JP 21517197A JP H10102085 A5 JPH10102085 A5 JP H10102085A5
Authority
JP
Japan
Prior art keywords
fat
interesterified
stearin
beef tallow
interesterification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1997215171A
Other languages
English (en)
Japanese (ja)
Other versions
JPH10102085A (ja
Filing date
Publication date
Priority claimed from DE19632088A external-priority patent/DE19632088C2/de
Application filed filed Critical
Publication of JPH10102085A publication Critical patent/JPH10102085A/ja
Publication of JPH10102085A5 publication Critical patent/JPH10102085A5/ja
Pending legal-status Critical Current

Links

JP9215171A 1996-08-08 1997-08-08 低トランス− 脂肪酸含有速結晶化脂肪 Pending JPH10102085A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19632088A DE19632088C2 (de) 1996-08-08 1996-08-08 Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
DE19632088:7 1996-08-08

Publications (2)

Publication Number Publication Date
JPH10102085A JPH10102085A (ja) 1998-04-21
JPH10102085A5 true JPH10102085A5 (enExample) 2005-05-19

Family

ID=7802173

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9215171A Pending JPH10102085A (ja) 1996-08-08 1997-08-08 低トランス− 脂肪酸含有速結晶化脂肪

Country Status (22)

Country Link
EP (1) EP0823473B1 (enExample)
JP (1) JPH10102085A (enExample)
KR (1) KR19980018461A (enExample)
CN (1) CN1072900C (enExample)
AT (1) ATE190348T1 (enExample)
CA (1) CA2212467C (enExample)
CZ (1) CZ292264B6 (enExample)
DE (2) DE19632088C2 (enExample)
DK (1) DK0823473T3 (enExample)
ES (1) ES2146053T3 (enExample)
GR (1) GR3033475T3 (enExample)
HU (1) HU218967B (enExample)
IL (1) IL121493A (enExample)
MA (1) MA24661A1 (enExample)
NO (1) NO310304B1 (enExample)
PL (1) PL321536A1 (enExample)
PT (1) PT823473E (enExample)
SI (1) SI0823473T1 (enExample)
SK (1) SK282163B6 (enExample)
TN (1) TNSN97136A1 (enExample)
TR (1) TR199700766A2 (enExample)
ZA (1) ZA977050B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse
GB0219739D0 (en) * 2002-08-23 2002-10-02 Boc Group Plc Improved methods for the manufacture of ice cream
JP2005207551A (ja) 2003-06-06 2005-08-04 Exedy Corp 摩擦抵抗発生機構
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
JP4841136B2 (ja) * 2004-12-08 2011-12-21 株式会社Ａｄｅｋａ 可塑性油脂組成物
JP4749752B2 (ja) * 2005-04-07 2011-08-17 株式会社カネカ 低トランス・ルー用油脂組成物
WO2006121320A1 (en) * 2005-05-09 2006-11-16 Basf Catalysts Llc Process for the hydrogenation of unsaturated triglycerides
JP5154110B2 (ja) * 2006-03-16 2013-02-27 株式会社カネカ 油脂組成物の製造方法
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
ES2408690B1 (es) * 2011-10-31 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Fabricación y aplicación de emulsión sustituta de grasa.
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN103999953B (zh) * 2014-06-12 2015-09-16 广州南侨食品有限公司 一种低反式酸改性油脂组合物及其制备方法
CN106857881A (zh) * 2015-12-09 2017-06-20 丰益(上海)生物技术研发中心有限公司 甘三酯组合物及其制备方法
RU2736644C2 (ru) * 2016-06-28 2020-11-19 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
BR112018075252B1 (pt) * 2016-08-10 2022-11-16 Société des Produits Nestlé S.A. Gordura de carne bovina em pó, seu uso e seu processo de preparação
CN106940326B (zh) * 2017-05-11 2019-02-15 广州南侨食品有限公司 酯交换反应程度的快速检测方法
CN110868866A (zh) * 2017-08-25 2020-03-06 雀巢产品有限公司 调味产品
CN114874856B (zh) * 2022-04-29 2024-04-02 广汉市迈德乐食品有限公司 面向牛油硬度改良的酯交换方法
BE1032188B1 (nl) 2023-11-30 2025-06-30 Baeten & Co Werkwijze voor modificatie van dierlijke vetten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1418884A1 (de) * 1961-03-22 1968-11-28 Henkel & Cie Gmbh Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten
JPS5422398B2 (enExample) * 1974-06-18 1979-08-06
JPS5262313A (en) * 1975-11-17 1977-05-23 Asahi Denka Kogyo Kk Production of edible fats and oils
JPS61209544A (ja) * 1985-03-14 1986-09-17 Ueda Seiyu Kk 人乳脂類似油脂
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JPH0465493A (ja) * 1990-07-06 1992-03-02 Ajinomoto Co Inc トランス酸を含有しない油脂
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JP2503811B2 (ja) * 1991-06-25 1996-06-05 不二製油株式会社 脂肪組成物の製造法

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