ATE190348T1 - Schnellkristallisierendes fett mit einem niedrigen trans-fettsäuregehalt - Google Patents

Schnellkristallisierendes fett mit einem niedrigen trans-fettsäuregehalt

Info

Publication number
ATE190348T1
ATE190348T1 AT97113337T AT97113337T ATE190348T1 AT E190348 T1 ATE190348 T1 AT E190348T1 AT 97113337 T AT97113337 T AT 97113337T AT 97113337 T AT97113337 T AT 97113337T AT E190348 T1 ATE190348 T1 AT E190348T1
Authority
AT
Austria
Prior art keywords
fat
fatty acid
acid content
trans fatty
low trans
Prior art date
Application number
AT97113337T
Other languages
German (de)
English (en)
Inventor
Jens Uwe Kristott
John Barry Rossell
Original Assignee
Cpc International Inc
Cpc Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc, Cpc Deutschland Gmbh filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE190348T1 publication Critical patent/ATE190348T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT97113337T 1996-08-08 1997-08-01 Schnellkristallisierendes fett mit einem niedrigen trans-fettsäuregehalt ATE190348T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632088A DE19632088C2 (de) 1996-08-08 1996-08-08 Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt

Publications (1)

Publication Number Publication Date
ATE190348T1 true ATE190348T1 (de) 2000-03-15

Family

ID=7802173

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97113337T ATE190348T1 (de) 1996-08-08 1997-08-01 Schnellkristallisierendes fett mit einem niedrigen trans-fettsäuregehalt

Country Status (22)

Country Link
EP (1) EP0823473B1 (enExample)
JP (1) JPH10102085A (enExample)
KR (1) KR19980018461A (enExample)
CN (1) CN1072900C (enExample)
AT (1) ATE190348T1 (enExample)
CA (1) CA2212467C (enExample)
CZ (1) CZ292264B6 (enExample)
DE (2) DE19632088C2 (enExample)
DK (1) DK0823473T3 (enExample)
ES (1) ES2146053T3 (enExample)
GR (1) GR3033475T3 (enExample)
HU (1) HU218967B (enExample)
IL (1) IL121493A (enExample)
MA (1) MA24661A1 (enExample)
NO (1) NO310304B1 (enExample)
PL (1) PL321536A1 (enExample)
PT (1) PT823473E (enExample)
SI (1) SI0823473T1 (enExample)
SK (1) SK282163B6 (enExample)
TN (1) TNSN97136A1 (enExample)
TR (1) TR199700766A2 (enExample)
ZA (1) ZA977050B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse
GB0219739D0 (en) * 2002-08-23 2002-10-02 Boc Group Plc Improved methods for the manufacture of ice cream
JP2005207551A (ja) 2003-06-06 2005-08-04 Exedy Corp 摩擦抵抗発生機構
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
JP4841136B2 (ja) * 2004-12-08 2011-12-21 株式会社Adeka 可塑性油脂組成物
JP4749752B2 (ja) * 2005-04-07 2011-08-17 株式会社カネカ 低トランス・ルー用油脂組成物
WO2006121320A1 (en) * 2005-05-09 2006-11-16 Basf Catalysts Llc Process for the hydrogenation of unsaturated triglycerides
JP5154110B2 (ja) * 2006-03-16 2013-02-27 株式会社カネカ 油脂組成物の製造方法
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
ES2408690B1 (es) * 2011-10-31 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Fabricación y aplicación de emulsión sustituta de grasa.
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN103999953B (zh) * 2014-06-12 2015-09-16 广州南侨食品有限公司 一种低反式酸改性油脂组合物及其制备方法
CN106857881A (zh) * 2015-12-09 2017-06-20 丰益(上海)生物技术研发中心有限公司 甘三酯组合物及其制备方法
RU2736644C2 (ru) * 2016-06-28 2020-11-19 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
BR112018075252B1 (pt) * 2016-08-10 2022-11-16 Société des Produits Nestlé S.A. Gordura de carne bovina em pó, seu uso e seu processo de preparação
CN106940326B (zh) * 2017-05-11 2019-02-15 广州南侨食品有限公司 酯交换反应程度的快速检测方法
CN110868866A (zh) * 2017-08-25 2020-03-06 雀巢产品有限公司 调味产品
CN114874856B (zh) * 2022-04-29 2024-04-02 广汉市迈德乐食品有限公司 面向牛油硬度改良的酯交换方法
BE1032188B1 (nl) 2023-11-30 2025-06-30 Baeten & Co Werkwijze voor modificatie van dierlijke vetten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1418884A1 (de) * 1961-03-22 1968-11-28 Henkel & Cie Gmbh Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten
JPS5422398B2 (enExample) * 1974-06-18 1979-08-06
JPS5262313A (en) * 1975-11-17 1977-05-23 Asahi Denka Kogyo Kk Production of edible fats and oils
JPS61209544A (ja) * 1985-03-14 1986-09-17 Ueda Seiyu Kk 人乳脂類似油脂
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JPH0465493A (ja) * 1990-07-06 1992-03-02 Ajinomoto Co Inc トランス酸を含有しない油脂
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JP2503811B2 (ja) * 1991-06-25 1996-06-05 不二製油株式会社 脂肪組成物の製造法

Also Published As

Publication number Publication date
CA2212467A1 (en) 1998-02-08
DE69701371D1 (de) 2000-04-13
IL121493A0 (en) 1998-02-08
CN1176300A (zh) 1998-03-18
DE19632088C2 (de) 1998-05-14
EP0823473B1 (en) 2000-03-08
ZA977050B (en) 1998-02-19
DE69701371T2 (de) 2000-09-21
PT823473E (pt) 2000-07-31
TR199700766A2 (xx) 1998-02-21
DE19632088A1 (de) 1998-02-12
SK108097A3 (en) 1998-03-04
HUP9701374A3 (en) 2000-03-28
CZ252297A3 (cs) 1998-02-18
HU9701374D0 (en) 1997-10-28
TNSN97136A1 (fr) 1999-12-31
NO973642L (no) 1998-02-09
NO310304B1 (no) 2001-06-18
EP0823473A1 (en) 1998-02-11
ES2146053T3 (es) 2000-07-16
CA2212467C (en) 2006-10-10
HUP9701374A2 (hu) 1998-04-28
KR19980018461A (ko) 1998-06-05
SI0823473T1 (en) 2000-08-31
CZ292264B6 (cs) 2003-08-13
SK282163B6 (sk) 2001-11-06
PL321536A1 (en) 1998-02-16
JPH10102085A (ja) 1998-04-21
DK0823473T3 (da) 2000-07-24
NO973642D0 (no) 1997-08-07
HU218967B (hu) 2001-01-29
MA24661A1 (fr) 1999-07-01
GR3033475T3 (en) 2000-09-29
IL121493A (en) 2000-07-16
CN1072900C (zh) 2001-10-17

Similar Documents

Publication Publication Date Title
ATE190348T1 (de) Schnellkristallisierendes fett mit einem niedrigen trans-fettsäuregehalt
DK604683A (da) Kontinuerlig interesterificeringsfremgangsmaade til omlejring af en fedtsyrereaktant
RU94030816A (ru) Нуклеиновые кислоты, растение, способ получения растения, способы стимулирования продукции жирных кислот, способ использования нуклеиновой кислоты, белок
ES455814A1 (es) Un procedimiento para la preparacion de grasas,especialmente utiles en alimentacion
JPS56154951A (en) Cocconut fat substitute and method
AU8682282A (en) Edible fat process
ATE26297T1 (de) Verfahren zur loesungsmittel fraktionierung von palmoel stearinen und die mittels dieses verfahrens erhaltenen produkte.
SE466853B (sv) Aetliga fetter och foerfarande foer dess framstaellning
FI881496A0 (fi) Foerfarande foer framstaellning eller extraktion av aminosyror ur dynga.
ATE81150T1 (de) Verfahren zur herstellung von triglycerid und triglyceridzusammensetzung.
JPH0687787B2 (ja) サラダ油の製造方法
ATE84677T1 (de) Diaetoel.
GB879211A (en) Improvements in or relating to glyceride esters
SE8103866L (sv) Etlig fettprodukt ii
FR2496408B1 (enExample)
JPS6410994A (en) Production of lower alcohol fatty acid ester
JPH0458315B2 (enExample)
JPS532419A (en) Sulfonation of fatty acid esters
JPS6460392A (en) Modification of fat and oil
JPS6456692A (en) Production of sugar glycerol
JPS6451046A (en) Raw material for shaking
JPS6281498A (ja) 固定化リパ−ゼを用いるエステル交換方法
Velcheva et al. New plasticiser from fur leather waste
ES8500724A1 (es) Procedimiento para el acondicionamiento de masas celulares microbianas.
KR940014814A (ko) 피혁가지제 조성물의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee