JPS6451046A - Raw material for shaking - Google Patents
Raw material for shakingInfo
- Publication number
- JPS6451046A JPS6451046A JP62207174A JP20717487A JPS6451046A JP S6451046 A JPS6451046 A JP S6451046A JP 62207174 A JP62207174 A JP 62207174A JP 20717487 A JP20717487 A JP 20717487A JP S6451046 A JPS6451046 A JP S6451046A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- sweetener
- fats
- emulsifier
- molecular weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Abstract
PURPOSE:To obtain the titled raw material which can be easily heated and thawed with a microwave oven, etc., after freezing and converted to a shake by stirring with a sipper, etc., by compounding oils and fats, a sweetener having low molecular weight and an emulsifier at specific ratios. CONSTITUTION:The objective raw material contains (A) 12-26wt.%, preferably 15-22wt.% of oils and fats, (B) 10-18wt.%, preferably 12-15wt.% of a sweetener having a molecular weight of <=200, preferably <=185 and low sweetness, (C) preferably 0.2-0.5wt.% of an emulsifier (preferably sucrose fatty acid ester or fatty acid monoglyceride) and (D) 55-72wt.% of water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62207174A JPS6451046A (en) | 1987-08-20 | 1987-08-20 | Raw material for shaking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62207174A JPS6451046A (en) | 1987-08-20 | 1987-08-20 | Raw material for shaking |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4106549A Division JPH0697949B2 (en) | 1992-04-24 | 1992-04-24 | Shake manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6451046A true JPS6451046A (en) | 1989-02-27 |
JPH0465657B2 JPH0465657B2 (en) | 1992-10-20 |
Family
ID=16535459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62207174A Granted JPS6451046A (en) | 1987-08-20 | 1987-08-20 | Raw material for shaking |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6451046A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3657507B2 (en) * | 2000-10-18 | 2005-06-08 | 三栄源エフ・エフ・アイ株式会社 | Shake ice for microwave oven and manufacturing method thereof |
CN103271216A (en) * | 2013-04-23 | 2013-09-04 | 张冬娟 | Grape-watermelon fermentation milkshake and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219342A (en) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | Production of frozen and frothed food |
-
1987
- 1987-08-20 JP JP62207174A patent/JPS6451046A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219342A (en) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | Production of frozen and frothed food |
Also Published As
Publication number | Publication date |
---|---|
JPH0465657B2 (en) | 1992-10-20 |
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