CZ292264B6 - Způsob výroby rychle krystalujícího tuku s nízkým obsahem trans- mastných kyselin a kombinace tuk-zahušťovadlo pro výrobu zahuštěných polévek a omáček - Google Patents
Způsob výroby rychle krystalujícího tuku s nízkým obsahem trans- mastných kyselin a kombinace tuk-zahušťovadlo pro výrobu zahuštěných polévek a omáček Download PDFInfo
- Publication number
- CZ292264B6 CZ292264B6 CZ19972522A CZ252297A CZ292264B6 CZ 292264 B6 CZ292264 B6 CZ 292264B6 CZ 19972522 A CZ19972522 A CZ 19972522A CZ 252297 A CZ252297 A CZ 252297A CZ 292264 B6 CZ292264 B6 CZ 292264B6
- Authority
- CZ
- Czechia
- Prior art keywords
- fat
- solid
- interesterification
- stearin
- fats
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 8
- 235000014347 soups Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000011230 binding agent Substances 0.000 title abstract 2
- 239000000194 fatty acid Substances 0.000 title description 10
- 235000019197 fats Nutrition 0.000 claims abstract description 100
- 239000000203 mixture Substances 0.000 claims abstract description 51
- 239000007787 solid Substances 0.000 claims abstract description 42
- 238000009884 interesterification Methods 0.000 claims abstract description 29
- 239000003760 tallow Substances 0.000 claims abstract description 18
- 235000019737 Animal fat Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 29
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 29
- 235000015278 beef Nutrition 0.000 claims description 21
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 claims description 17
- 239000002562 thickening agent Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract description 94
- 238000002425 crystallisation Methods 0.000 abstract description 11
- 230000008025 crystallization Effects 0.000 abstract description 11
- 235000019871 vegetable fat Nutrition 0.000 abstract description 9
- 238000009776 industrial production Methods 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 description 17
- 230000008018 melting Effects 0.000 description 17
- 235000014113 dietary fatty acids Nutrition 0.000 description 9
- 229930195729 fatty acid Natural products 0.000 description 9
- 150000004665 fatty acids Chemical class 0.000 description 9
- 241001465754 Metazoa Species 0.000 description 6
- 239000003054 catalyst Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 230000002411 adverse Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- USXDFAGDIOXNML-UHFFFAOYSA-N Fulminate Chemical compound [O-][N+]#[C-] USXDFAGDIOXNML-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- NBTOZLQBSIZIKS-UHFFFAOYSA-N methoxide Chemical compound [O-]C NBTOZLQBSIZIKS-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006864 oxidative decomposition reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- JBYXPOFIGCOSSB-UQGDGPGGSA-N rumenic acid Chemical compound CCCCCC\C=C/C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-UQGDGPGGSA-N 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19632088A DE19632088C2 (de) | 1996-08-08 | 1996-08-08 | Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CZ252297A3 CZ252297A3 (cs) | 1998-02-18 |
| CZ292264B6 true CZ292264B6 (cs) | 2003-08-13 |
Family
ID=7802173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ19972522A CZ292264B6 (cs) | 1996-08-08 | 1997-08-08 | Způsob výroby rychle krystalujícího tuku s nízkým obsahem trans- mastných kyselin a kombinace tuk-zahušťovadlo pro výrobu zahuštěných polévek a omáček |
Country Status (22)
| Country | Link |
|---|---|
| EP (1) | EP0823473B1 (enExample) |
| JP (1) | JPH10102085A (enExample) |
| KR (1) | KR19980018461A (enExample) |
| CN (1) | CN1072900C (enExample) |
| AT (1) | ATE190348T1 (enExample) |
| CA (1) | CA2212467C (enExample) |
| CZ (1) | CZ292264B6 (enExample) |
| DE (2) | DE19632088C2 (enExample) |
| DK (1) | DK0823473T3 (enExample) |
| ES (1) | ES2146053T3 (enExample) |
| GR (1) | GR3033475T3 (enExample) |
| HU (1) | HU218967B (enExample) |
| IL (1) | IL121493A (enExample) |
| MA (1) | MA24661A1 (enExample) |
| NO (1) | NO310304B1 (enExample) |
| PL (1) | PL321536A1 (enExample) |
| PT (1) | PT823473E (enExample) |
| SI (1) | SI0823473T1 (enExample) |
| SK (1) | SK282163B6 (enExample) |
| TN (1) | TNSN97136A1 (enExample) |
| TR (1) | TR199700766A2 (enExample) |
| ZA (1) | ZA977050B (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1249172A1 (fr) * | 2001-04-12 | 2002-10-16 | Societe Des Produits Nestle S.A. | Matière grasse |
| GB0219739D0 (en) * | 2002-08-23 | 2002-10-02 | Boc Group Plc | Improved methods for the manufacture of ice cream |
| JP2005207551A (ja) | 2003-06-06 | 2005-08-04 | Exedy Corp | 摩擦抵抗発生機構 |
| EP1491097A1 (en) * | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
| JP4841136B2 (ja) * | 2004-12-08 | 2011-12-21 | 株式会社Ａｄｅｋａ | 可塑性油脂組成物 |
| JP4749752B2 (ja) * | 2005-04-07 | 2011-08-17 | 株式会社カネカ | 低トランス・ルー用油脂組成物 |
| WO2006121320A1 (en) * | 2005-05-09 | 2006-11-16 | Basf Catalysts Llc | Process for the hydrogenation of unsaturated triglycerides |
| JP5154110B2 (ja) * | 2006-03-16 | 2013-02-27 | 株式会社カネカ | 油脂組成物の製造方法 |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US8206772B2 (en) | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| ES2408690B1 (es) * | 2011-10-31 | 2014-07-15 | Consejo Superior de Investigaciones Cientficas (CSIC) | Fabricación y aplicación de emulsión sustituta de grasa. |
| CN104365874B (zh) * | 2013-08-14 | 2017-12-08 | 中粮营养健康研究院有限公司 | 一种巧克力用油脂组合物及其制备方法和用途 |
| CN103999953B (zh) * | 2014-06-12 | 2015-09-16 | 广州南侨食品有限公司 | 一种低反式酸改性油脂组合物及其制备方法 |
| CN106857881A (zh) * | 2015-12-09 | 2017-06-20 | 丰益(上海)生物技术研发中心有限公司 | 甘三酯组合物及其制备方法 |
| RU2736644C2 (ru) * | 2016-06-28 | 2020-11-19 | Сосьете Де Продюи Нестле С.А. | Твердая бульонная таблетка |
| BR112018075252B1 (pt) * | 2016-08-10 | 2022-11-16 | Société des Produits Nestlé S.A. | Gordura de carne bovina em pó, seu uso e seu processo de preparação |
| CN106940326B (zh) * | 2017-05-11 | 2019-02-15 | 广州南侨食品有限公司 | 酯交换反应程度的快速检测方法 |
| CN110868866A (zh) * | 2017-08-25 | 2020-03-06 | 雀巢产品有限公司 | 调味产品 |
| CN114874856B (zh) * | 2022-04-29 | 2024-04-02 | 广汉市迈德乐食品有限公司 | 面向牛油硬度改良的酯交换方法 |
| BE1032188B1 (nl) | 2023-11-30 | 2025-06-30 | Baeten & Co | Werkwijze voor modificatie van dierlijke vetten |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1418884A1 (de) * | 1961-03-22 | 1968-11-28 | Henkel & Cie Gmbh | Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten |
| JPS5422398B2 (enExample) * | 1974-06-18 | 1979-08-06 | ||
| JPS5262313A (en) * | 1975-11-17 | 1977-05-23 | Asahi Denka Kogyo Kk | Production of edible fats and oils |
| JPS61209544A (ja) * | 1985-03-14 | 1986-09-17 | Ueda Seiyu Kk | 人乳脂類似油脂 |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| JPH0465493A (ja) * | 1990-07-06 | 1992-03-02 | Ajinomoto Co Inc | トランス酸を含有しない油脂 |
| US5196215A (en) * | 1990-09-20 | 1993-03-23 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| JP2503811B2 (ja) * | 1991-06-25 | 1996-06-05 | 不二製油株式会社 | 脂肪組成物の製造法 |
-
1996
- 1996-08-08 DE DE19632088A patent/DE19632088C2/de not_active Expired - Fee Related
-
1997
- 1997-08-01 EP EP97113337A patent/EP0823473B1/en not_active Expired - Lifetime
- 1997-08-01 SI SI9730049T patent/SI0823473T1/xx unknown
- 1997-08-01 DE DE69701371T patent/DE69701371T2/de not_active Expired - Fee Related
- 1997-08-01 PT PT97113337T patent/PT823473E/pt unknown
- 1997-08-01 ES ES97113337T patent/ES2146053T3/es not_active Expired - Lifetime
- 1997-08-01 AT AT97113337T patent/ATE190348T1/de not_active IP Right Cessation
- 1997-08-01 DK DK97113337T patent/DK0823473T3/da active
- 1997-08-06 CA CA002212467A patent/CA2212467C/en not_active Expired - Fee Related
- 1997-08-06 MA MA24756A patent/MA24661A1/fr unknown
- 1997-08-07 SK SK1080-97A patent/SK282163B6/sk unknown
- 1997-08-07 KR KR1019970037718A patent/KR19980018461A/ko not_active Withdrawn
- 1997-08-07 NO NO19973642A patent/NO310304B1/no not_active IP Right Cessation
- 1997-08-07 ZA ZA9707050A patent/ZA977050B/xx unknown
- 1997-08-07 IL IL12149397A patent/IL121493A/xx not_active IP Right Cessation
- 1997-08-07 TN TNTNSN97136A patent/TNSN97136A1/fr unknown
- 1997-08-08 PL PL97321536A patent/PL321536A1/xx unknown
- 1997-08-08 CN CN97118508A patent/CN1072900C/zh not_active Expired - Fee Related
- 1997-08-08 JP JP9215171A patent/JPH10102085A/ja active Pending
- 1997-08-08 TR TR97/00766A patent/TR199700766A2/xx unknown
- 1997-08-08 HU HU9701374A patent/HU218967B/hu not_active IP Right Cessation
- 1997-08-08 CZ CZ19972522A patent/CZ292264B6/cs not_active IP Right Cessation
-
2000
- 2000-05-22 GR GR20000401171T patent/GR3033475T3/el not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD00 | Pending as of 2000-06-30 in czech republic | ||
| MM4A | Patent lapsed due to non-payment of fee |
Effective date: 20070808 |