JP7290216B2 - ウナギ様食品及びその製造方法 - Google Patents

ウナギ様食品及びその製造方法 Download PDF

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Publication number
JP7290216B2
JP7290216B2 JP2019056294A JP2019056294A JP7290216B2 JP 7290216 B2 JP7290216 B2 JP 7290216B2 JP 2019056294 A JP2019056294 A JP 2019056294A JP 2019056294 A JP2019056294 A JP 2019056294A JP 7290216 B2 JP7290216 B2 JP 7290216B2
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Japan
Prior art keywords
layer
eel
food
dried
vacuum freeze
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JP2019056294A
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English (en)
Japanese (ja)
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JP2020156325A (ja
Inventor
玲子 古田
真梨子 中川
琢 小澤
光紹 阿久津
俊介 松本
克則 千葉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AOBAKASEI KABUSHIKI KAISHA
Nissin Foods Holdings Co Ltd
Original Assignee
AOBAKASEI KABUSHIKI KAISHA
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by AOBAKASEI KABUSHIKI KAISHA, Nissin Foods Holdings Co Ltd filed Critical AOBAKASEI KABUSHIKI KAISHA
Priority to JP2019056294A priority Critical patent/JP7290216B2/ja
Priority to CN202010220898.9A priority patent/CN111728156B/zh
Publication of JP2020156325A publication Critical patent/JP2020156325A/ja
Application granted granted Critical
Publication of JP7290216B2 publication Critical patent/JP7290216B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP2019056294A 2019-03-25 2019-03-25 ウナギ様食品及びその製造方法 Active JP7290216B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2019056294A JP7290216B2 (ja) 2019-03-25 2019-03-25 ウナギ様食品及びその製造方法
CN202010220898.9A CN111728156B (zh) 2019-03-25 2020-03-25 鳗鱼样食品及其制造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019056294A JP7290216B2 (ja) 2019-03-25 2019-03-25 ウナギ様食品及びその製造方法

Publications (2)

Publication Number Publication Date
JP2020156325A JP2020156325A (ja) 2020-10-01
JP7290216B2 true JP7290216B2 (ja) 2023-06-13

Family

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Family Applications (1)

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JP2019056294A Active JP7290216B2 (ja) 2019-03-25 2019-03-25 ウナギ様食品及びその製造方法

Country Status (2)

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JP (1) JP7290216B2 (zh)
CN (1) CN111728156B (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7290216B2 (ja) * 2019-03-25 2023-06-13 日清食品ホールディングス株式会社 ウナギ様食品及びその製造方法
WO2021200026A1 (ja) * 2020-03-30 2021-10-07 日清食品ホールディングス株式会社 動物由来原料を使用しないウナギ様食品及びその製造方法
JP7524260B2 (ja) 2022-09-02 2024-07-29 ハウス食品株式会社 容器入り冷凍食品組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014082981A (ja) 2012-10-23 2014-05-12 Shigeo Yasuno うなぎの蒲焼風食品及びその製造方法
JP5681315B1 (ja) 2014-06-10 2015-03-04 知生 粟谷 擬似ウナギ加工食品
JP2015062346A (ja) 2013-09-24 2015-04-09 不二製油株式会社 うなぎ蒲焼き様食品の製造方法
JP2015223080A (ja) 2014-05-24 2015-12-14 格 寺嶋 うなぎ蒲焼風味食品
WO2018092685A1 (ja) 2016-11-18 2018-05-24 日本水産株式会社 畜肉様食感を有するタンパク質素材及びその製造方法
JP2019010053A (ja) 2017-06-30 2019-01-24 味の素株式会社 魚肉練り製品の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09294555A (ja) * 1996-04-30 1997-11-18 Yoichi Sugawara 擬似蒲焼製造法
EP1133931A3 (en) * 2000-03-16 2003-08-20 Bestfoods Nozzle for making snack foods having two or more filled axial cavities
JP5674329B2 (ja) * 2010-03-23 2015-02-25 青葉化成株式会社 食品用品質改良剤、その製造方法および加熱用食品
JP5145394B2 (ja) * 2010-09-27 2013-02-13 中部乳業株式会社 蒲焼用ウナギ及び蒲焼用ウナギの製造方法
PT2772144T (pt) * 2011-10-26 2017-12-20 Nippon Suisan Kaisha Ltd Método para produzir um alimento para animais ou um produto alimentar
CN103330112A (zh) * 2013-05-30 2013-10-02 亚洲渔港（大连）海鲜食品有限公司 一种冷冻鱼糜制品的凝胶特性改良剂及其应用
JP6240436B2 (ja) * 2013-08-29 2017-11-29 株式会社スギヨ 蒲焼様魚肉練製品の製造法
JP6227693B2 (ja) * 2016-03-28 2017-11-08 日清食品ホールディングス株式会社 肉様乾燥蛋白加工食品の製造方法
CN108651894A (zh) * 2018-05-23 2018-10-16 山东惠发食品股份有限公司 一种三层棒状鱼糜制品
CN108740842A (zh) * 2018-06-22 2018-11-06 集美大学 一种无盐非加热鱼糜凝胶化制品及其制备方法
JP7290216B2 (ja) * 2019-03-25 2023-06-13 日清食品ホールディングス株式会社 ウナギ様食品及びその製造方法
WO2021200026A1 (ja) * 2020-03-30 2021-10-07 日清食品ホールディングス株式会社 動物由来原料を使用しないウナギ様食品及びその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014082981A (ja) 2012-10-23 2014-05-12 Shigeo Yasuno うなぎの蒲焼風食品及びその製造方法
JP2015062346A (ja) 2013-09-24 2015-04-09 不二製油株式会社 うなぎ蒲焼き様食品の製造方法
JP2015223080A (ja) 2014-05-24 2015-12-14 格 寺嶋 うなぎ蒲焼風味食品
JP5681315B1 (ja) 2014-06-10 2015-03-04 知生 粟谷 擬似ウナギ加工食品
WO2018092685A1 (ja) 2016-11-18 2018-05-24 日本水産株式会社 畜肉様食感を有するタンパク質素材及びその製造方法
JP2019010053A (ja) 2017-06-30 2019-01-24 味の素株式会社 魚肉練り製品の製造方法

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CN111728156A (zh) 2020-10-02
CN111728156B (zh) 2024-06-14
JP2020156325A (ja) 2020-10-01

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