JP6990665B2 - エアレーションされたチョコ材料 - Google Patents

エアレーションされたチョコ材料 Download PDF

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Publication number
JP6990665B2
JP6990665B2 JP2018561507A JP2018561507A JP6990665B2 JP 6990665 B2 JP6990665 B2 JP 6990665B2 JP 2018561507 A JP2018561507 A JP 2018561507A JP 2018561507 A JP2018561507 A JP 2018561507A JP 6990665 B2 JP6990665 B2 JP 6990665B2
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Japan
Prior art keywords
chocolate
aerated
bubbles
chocolate material
aerated chocolate
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English (en)
Japanese (ja)
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JP2019528035A5 (enExample
JP2019528035A (ja
Inventor
ジェイミー ジャーマン，
ホセリオ， バティスタ ヴィエラ，
Original Assignee
ソシエテ・デ・プロデュイ・ネスレ・エス・アー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
JP2018561507A 2016-08-30 2017-08-30 エアレーションされたチョコ材料 Active JP6990665B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
EP16186233.9 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (3)

Publication Number Publication Date
JP2019528035A JP2019528035A (ja) 2019-10-10
JP2019528035A5 JP2019528035A5 (enExample) 2021-01-14
JP6990665B2 true JP6990665B2 (ja) 2022-01-12

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018561507A Active JP6990665B2 (ja) 2016-08-30 2017-08-30 エアレーションされたチョコ材料

Country Status (12)

Country Link
EP (1) EP3454664A1 (enExample)
JP (1) JP6990665B2 (enExample)
CN (1) CN109475144A (enExample)
AU (1) AU2017317634B2 (enExample)
BR (1) BR112018074314A2 (enExample)
CA (1) CA3023931A1 (enExample)
CL (1) CL2018003428A1 (enExample)
MX (1) MX382371B (enExample)
PE (1) PE20190156A1 (enExample)
RU (1) RU2728663C2 (enExample)
WO (1) WO2018041875A1 (enExample)
ZA (1) ZA201808134B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
AU2018265196B2 (en) 2017-05-08 2024-05-02 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

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* Cited by examiner, † Cited by third party
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US20020090437A1 (en) 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
JP2006511215A (ja) 2002-12-23 2006-04-06 マーズ　インコーポレイテッド 安定性を改善するために超微粒気泡を有する気泡入りチョコレート
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
US20140363549A1 (en) 2011-12-23 2014-12-11 Nestec S.A. Aerated chocolate
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019524054A (ja) 2016-08-30 2019-09-05 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
JP2019528034A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

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GB1305520A (enExample) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
EP0914774B1 (en) 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
EP1346641B1 (en) 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
EA031549B1 (ru) 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
LT3071042T (lt) 2013-11-18 2018-08-10 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pramoninis maisto produktas su dideliu vandens aktyvumu ir užpildu ir be konservantų bei emulsiklių
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
JP2006511215A (ja) 2002-12-23 2006-04-06 マーズ　インコーポレイテッド 安定性を改善するために超微粒気泡を有する気泡入りチョコレート
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
US20140363549A1 (en) 2011-12-23 2014-12-11 Nestec S.A. Aerated chocolate
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019524054A (ja) 2016-08-30 2019-09-05 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
JP2019528034A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
田村匡嗣 等，ブラックチョコレートの物理的評価，食と緑の科学，2010年，第64号，pp. 19-23

Also Published As

Publication number Publication date
ZA201808134B (en) 2024-09-25
EP3454664A1 (en) 2019-03-20
MX2018014558A (es) 2019-03-28
MX382371B (es) 2025-03-13
RU2018141965A (ru) 2020-05-28
CL2018003428A1 (es) 2019-01-25
AU2017317634B2 (en) 2022-09-08
JP2019528035A (ja) 2019-10-10
BR112018074314A2 (pt) 2019-03-12
RU2018141965A3 (enExample) 2020-05-28
CN109475144A (zh) 2019-03-15
WO2018041875A1 (en) 2018-03-08
PE20190156A1 (es) 2019-01-28
RU2728663C2 (ru) 2020-07-30
AU2017317634A1 (en) 2018-11-22
CA3023931A1 (en) 2018-03-08

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