MX382371B - Material de chocolate aireado. - Google Patents

Material de chocolate aireado.

Info

Publication number
MX382371B
MX382371B MX2018014558A MX2018014558A MX382371B MX 382371 B MX382371 B MX 382371B MX 2018014558 A MX2018014558 A MX 2018014558A MX 2018014558 A MX2018014558 A MX 2018014558A MX 382371 B MX382371 B MX 382371B
Authority
MX
Mexico
Prior art keywords
bubbles
sup
microns
aerated choco
equal
Prior art date
Application number
MX2018014558A
Other languages
English (en)
Spanish (es)
Other versions
MX2018014558A (es
Inventor
Jamey German
Josélio Batista Vieira
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2018014558A publication Critical patent/MX2018014558A/es
Publication of MX382371B publication Critical patent/MX382371B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
MX2018014558A 2016-08-30 2017-08-30 Material de chocolate aireado. MX382371B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (2)

Publication Number Publication Date
MX2018014558A MX2018014558A (es) 2019-03-28
MX382371B true MX382371B (es) 2025-03-13

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014558A MX382371B (es) 2016-08-30 2017-08-30 Material de chocolate aireado.

Country Status (12)

Country Link
EP (1) EP3454664A1 (enExample)
JP (1) JP6990665B2 (enExample)
CN (1) CN109475144A (enExample)
AU (1) AU2017317634B2 (enExample)
BR (1) BR112018074314A2 (enExample)
CA (1) CA3023931A1 (enExample)
CL (1) CL2018003428A1 (enExample)
MX (1) MX382371B (enExample)
PE (1) PE20190156A1 (enExample)
RU (1) RU2728663C2 (enExample)
WO (1) WO2018041875A1 (enExample)
ZA (1) ZA201808134B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
AU2018265196B2 (en) 2017-05-08 2024-05-02 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (enExample) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
EP0914774B1 (en) 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
WO2000064269A1 (en) * 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
EP1346641B1 (en) 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
MX2007014398A (es) * 2005-05-20 2008-02-12 Nestec Sa Confite altamente aireado.
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
EA031549B1 (ru) 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
BR122016000483A2 (pt) * 2013-03-29 2018-06-19 Intercontinental Great Brands Llc Composição comestível líquida sem açúcar e produto de confeitaria ou produto de medicamento
LT3071042T (lt) 2013-11-18 2018-08-10 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pramoninis maisto produktas su dideliu vandens aktyvumu ir užpildu ir be konservantų bei emulsiklių
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала

Also Published As

Publication number Publication date
JP6990665B2 (ja) 2022-01-12
ZA201808134B (en) 2024-09-25
EP3454664A1 (en) 2019-03-20
MX2018014558A (es) 2019-03-28
RU2018141965A (ru) 2020-05-28
CL2018003428A1 (es) 2019-01-25
AU2017317634B2 (en) 2022-09-08
JP2019528035A (ja) 2019-10-10
BR112018074314A2 (pt) 2019-03-12
RU2018141965A3 (enExample) 2020-05-28
CN109475144A (zh) 2019-03-15
WO2018041875A1 (en) 2018-03-08
PE20190156A1 (es) 2019-01-28
RU2728663C2 (ru) 2020-07-30
AU2017317634A1 (en) 2018-11-22
CA3023931A1 (en) 2018-03-08

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