JP6565013B1 - 畜肉様加工食品、その製造方法及び畜肉様加工食品用添加剤 - Google Patents
畜肉様加工食品、その製造方法及び畜肉様加工食品用添加剤 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
本発明において、畜肉様加工食品とは、挽き肉などの畜肉素材の含量を一定以下として通常の畜肉加工食品と同等又は類似の食味・食感を再現した食品、すなわち畜肉素材の含量が一定以下の畜肉様加工食品である。本発明の畜肉様加工食品は、畜肉素材の含量が30質量%以下である。宗教的理由、個人的信条など種々の理由で畜肉を口にしない人でも食べることができるという点を考慮すると、本発明の畜肉様加工食品は、全く畜肉を含まないもの(ミートレス加工食品)であることが望ましい。
各原料の配合量を表1の通りとし、以下の手法でミートレスハンバーグを調製した。粉末状大豆蛋白と水を混合した後、菜種油を添加して均一に混合することでエマルジョンカードを得た。これに水戻しした粒状大豆蛋白を加え、調味料、蛋白質素材、架橋澱粉又は油脂加工澱粉(油脂加工架橋澱粉)、氷水、玉ねぎ、パン粉の順に添加し、ミキサーで混合して生地を調製した。これを50gずつ丸型に成型し、焼成(230℃・片面50秒×2)、蒸煮(85℃・15分)の順で行い、冷却してミートレスハンバーグを得た。なお、架橋澱粉又は油脂加工澱粉(油脂加工架橋澱粉)としては、タピオカ澱粉を原料とするものを用いた。
ほぐれ感:歯で噛んだ時にゲルが畜肉様に不均質に崩れる程度が大きいほど高評点として、×(不可)、△(可)、○(良)、◎(優)の4段階評価
ジューシー感:肉汁の量が多いほど高評点として、×(不可)、△(可)、○(良)、◎(優)の4段階評価
糊感のなさ:糊感が少ないほど高評点として、×(不可)、△(可)、○(良)、◎(優)の4段階評価。
各種の植物性蛋白質素材と澱粉の配合量を表3の通りとし、その他の製法は試験例1と同様の手法でミートレスハンバーグを調製した。
牛肉、豚肉および豚脂肪をそれぞれφ6mm、φ6mm及びφ3mmにチョッピングした畜肉素材を配合し、各種原料の配合量を表5の通りとし、その他の製法は実施例1と同様の手法でハンバーグを調製した。なお、畜肉素材は、調味料添加の前のタイミングで添加した。
Claims (10)
- 油脂加工澱粉及び大豆蛋白質素材を含有し、畜肉素材の含量が30質量%以下であり、前記畜肉素材を除く動物由来蛋白質素材、及び前記大豆蛋白質素材を除く植物由来蛋白質素材から選ばれた1種又は二種以上を更に含有することを特徴とする畜肉様加工食品(ただし衣材にのみ油脂加工澱粉を含有する畜肉様加工食品を除く)。
- 前記油脂加工澱粉の含量が0.5〜10質量%である、請求項1に記載の畜肉様加工食品。
- 前記動物性蛋白質素材が、乳蛋白質素材、卵白から選ばれたものであり、前記植物由来蛋白質素材が、エンドウ豆蛋白質素材、小麦蛋白質素材から選ばれたものである、請求項1又は請求項2に記載の畜肉様加工食品。
- 卵白を含有する、請求項1又は請求項2に記載の畜肉様加工食品。
- 前記畜肉素材を含まない、請求項1乃至請求項4のいずれか1項に記載の畜肉様加工食品。
- 油脂加工澱粉及び大豆蛋白質素材を含有し、かつ畜肉素材の含有量が30質量%以下であり、前記畜肉素材を除く動物由来蛋白質素材、及び前記大豆蛋白質素材を除く植物由来蛋白質素材から選ばれた1種又は二種以上を更に含有する原料を、混合し、成形し、加熱することを特徴とする畜肉様加工食品(ただし衣材にのみ油脂加工澱粉を含有する畜肉様加工食品を除く)の製造方法。
- 前記原料中の油脂加工澱粉の含有量を0.5〜10質量%とする、請求項6に記載の畜肉様加工食品の製造方法。
- 前記原料は、前記畜肉素材を含まない、請求項6又は請求項7に記載の畜肉様加工食品の製造方法。
- 大豆蛋白質素材を含有し、畜肉素材の含量が30質量%以下の畜肉様加工食品用の食感改良剤であって、油脂加工澱粉を含有することを特徴とする畜肉様加工食品用食感改良剤(ただし衣材にのみ油脂加工澱粉を添加する畜肉様加工食品用食感改良剤を除く)。
- 前記畜肉様加工食品が畜肉素材を含まない食品である、請求項9記載の畜肉様加工食品用食感改良剤。
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JP2018182483A JP6565013B1 (ja) | 2018-09-27 | 2018-09-27 | 畜肉様加工食品、その製造方法及び畜肉様加工食品用添加剤 |
CN201980060507.7A CN112702922A (zh) | 2018-09-27 | 2019-08-28 | 畜肉样加工食品、其制造方法及畜肉样加工食品用添加剂 |
US17/276,530 US20220030910A1 (en) | 2018-09-27 | 2019-08-28 | Meat analogue processed food product, method for producing same, and additive for meat analogue processed food product |
EP19864142.5A EP3858147A4 (en) | 2018-09-27 | 2019-08-28 | PROCESSED MEAT FOOD PRODUCT, METHOD FOR ITS MANUFACTURE AND ADDITIVE FOR PROCESSED MEAT FOOD PRODUCT |
PCT/JP2019/033679 WO2020066437A1 (ja) | 2018-09-27 | 2019-08-28 | 畜肉様加工食品、その製造方法及び畜肉様加工食品用添加剤 |
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EP (1) | EP3858147A4 (ja) |
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JP2021048807A (ja) * | 2019-09-26 | 2021-04-01 | 日清オイリオグループ株式会社 | 加工食品生地および加工食品 |
WO2021131952A1 (ja) * | 2019-12-25 | 2021-07-01 | 株式会社J-オイルミルズ | 畜肉様加工食品の製造方法 |
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JPWO2022107742A1 (ja) * | 2020-11-17 | 2022-05-27 | ||
MX2024003156A (es) | 2021-09-15 | 2024-05-15 | Roquette Freres | Uso de almidon leguminoso y sus derivados reticulados para mejorar la textura de productos de carne y analogos de carne. |
EP4151096A1 (en) | 2021-09-15 | 2023-03-22 | Roquette Freres | Use of pea starch and its cross linked derivatives to improve the texture of meat products and meat analogues |
EP4410112A1 (en) * | 2021-09-30 | 2024-08-07 | Hayashibara Co., Ltd. | Solid food and method for producing same, and method for providing texture to solid food |
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JPS60186252A (ja) | 1984-11-07 | 1985-09-21 | Ajinomoto Co Inc | 肉様食品の製造法 |
JP2750688B2 (ja) * | 1988-01-12 | 1998-05-13 | 日清製粉株式会社 | 挽肉様食品の製造法 |
JP3438813B2 (ja) * | 1999-08-16 | 2003-08-18 | 日本水産株式会社 | 肉粒状食感を有する粒状魚肉加工素材およびその製造方法 |
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JP4587649B2 (ja) * | 2002-08-27 | 2010-11-24 | 三栄源エフ・エフ・アイ株式会社 | 畜肉加工食品 |
JP4357288B2 (ja) * | 2003-12-24 | 2009-11-04 | 理研ビタミン株式会社 | 油脂加工澱粉の製造方法 |
JP4223434B2 (ja) * | 2004-05-11 | 2009-02-12 | 理研ビタミン株式会社 | 食肉加工食品用品質改良剤 |
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JP2012130252A (ja) * | 2009-04-15 | 2012-07-12 | Ajinomoto Co Inc | 肉様食品の製造法 |
JP4775519B2 (ja) | 2009-10-06 | 2011-09-21 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
EP2716166A4 (en) * | 2011-06-01 | 2015-02-18 | J Oil Mills Inc | Starch treated with oil or grease and method of production therefor |
JP5895393B2 (ja) | 2011-08-05 | 2016-03-30 | 不二製油株式会社 | 畜肉加工食品又は畜肉様加工食品 |
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JP5727082B1 (ja) * | 2014-10-09 | 2015-06-03 | 日本食品化工株式会社 | 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法 |
JP6510274B2 (ja) * | 2015-03-02 | 2019-05-08 | 理研ビタミン株式会社 | 加工食品用油脂分離抑制剤 |
EP3360426A4 (en) * | 2015-10-08 | 2019-08-21 | San-Ei Gen F.F.I., INC. | FOOD IMPROVEMENT AGENTS |
JP2017212930A (ja) * | 2016-05-31 | 2017-12-07 | 日清オイリオグループ株式会社 | 澱粉含有畜肉加工食品 |
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JP2021048807A (ja) * | 2019-09-26 | 2021-04-01 | 日清オイリオグループ株式会社 | 加工食品生地および加工食品 |
JP7376297B2 (ja) | 2019-09-26 | 2023-11-08 | 日清オイリオグループ株式会社 | 加工食品生地および加工食品 |
WO2021131952A1 (ja) * | 2019-12-25 | 2021-07-01 | 株式会社J-オイルミルズ | 畜肉様加工食品の製造方法 |
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