JP6473165B2 - 炭酸感増強剤及び炭酸感増強炭酸飲料並びに炭酸飲料の炭酸感を増強する方法 - Google Patents
炭酸感増強剤及び炭酸感増強炭酸飲料並びに炭酸飲料の炭酸感を増強する方法 Download PDFInfo
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- JP6473165B2 JP6473165B2 JP2016548813A JP2016548813A JP6473165B2 JP 6473165 B2 JP6473165 B2 JP 6473165B2 JP 2016548813 A JP2016548813 A JP 2016548813A JP 2016548813 A JP2016548813 A JP 2016548813A JP 6473165 B2 JP6473165 B2 JP 6473165B2
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- Prior art keywords
- carbonated
- extract
- carbonic acid
- enhancing
- feeling
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014171 carbonated beverage Nutrition 0.000 title claims description 43
- 230000002708 enhancing effect Effects 0.000 title claims description 43
- 238000000034 method Methods 0.000 title claims description 13
- 230000035807 sensation Effects 0.000 title description 5
- 239000000284 extract Substances 0.000 claims description 67
- 235000013599 spices Nutrition 0.000 claims description 24
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 235000011203 Origanum Nutrition 0.000 claims description 7
- 240000000783 Origanum majorana Species 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 239000004480 active ingredient Substances 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 241000911175 Citharexylum caudatum Species 0.000 claims description 6
- 239000000177 juniperus communis l. berry Substances 0.000 claims description 6
- 229920001715 Porphyran Polymers 0.000 claims description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 5
- 241000722363 Piper Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 73
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 238000011156 evaluation Methods 0.000 description 23
- 238000005187 foaming Methods 0.000 description 22
- 239000000796 flavoring agent Substances 0.000 description 19
- 235000019634 flavors Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 18
- 239000001569 carbon dioxide Substances 0.000 description 15
- 229910002092 carbon dioxide Inorganic materials 0.000 description 15
- 230000007794 irritation Effects 0.000 description 12
- 230000001953 sensory effect Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 9
- 238000000605 extraction Methods 0.000 description 7
- 150000004676 glycans Chemical class 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 244000203593 Piper nigrum Species 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 6
- 241001083548 Anemone Species 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 239000003623 enhancer Substances 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 229940002508 ginger extract Drugs 0.000 description 4
- 235000020708 ginger extract Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000000638 stimulation Effects 0.000 description 3
- 240000003291 Armoracia rusticana Species 0.000 description 2
- 235000011330 Armoracia rusticana Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000269333 Caudata Species 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- VQEONGKQWIFHMN-UHFFFAOYSA-N Nordihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O VQEONGKQWIFHMN-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 235000019987 cider Nutrition 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- OQWKEEOHDMUXEO-UHFFFAOYSA-N (6)-shogaol Natural products CCCCCC=CC(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920000855 Fucoidan Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000013939 Malva Nutrition 0.000 description 1
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- 241000198694 Passiflora pallida Species 0.000 description 1
- 241000206608 Pyropia tenera Species 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- OQWKEEOHDMUXEO-BQYQJAHWSA-N [6]-Shogaol Chemical compound CCCCC\C=C\C(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-BQYQJAHWSA-N 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 229940007061 capsicum extract Drugs 0.000 description 1
- 239000001943 capsicum frutescens fruit extract Substances 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 description 1
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000014080 ginger ale Nutrition 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229940116257 pepper extract Drugs 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014189756 | 2014-09-18 | ||
| JP2014189756 | 2014-09-18 | ||
| PCT/JP2015/074392 WO2016043021A1 (ja) | 2014-09-18 | 2015-08-28 | 炭酸感増強剤及び炭酸感増強用香料組成物並びに炭酸飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2016043021A1 JPWO2016043021A1 (ja) | 2017-08-03 |
| JP6473165B2 true JP6473165B2 (ja) | 2019-02-20 |
Family
ID=55533062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016548813A Active JP6473165B2 (ja) | 2014-09-18 | 2015-08-28 | 炭酸感増強剤及び炭酸感増強炭酸飲料並びに炭酸飲料の炭酸感を増強する方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6473165B2 (zh) |
| CN (1) | CN106793817B (zh) |
| TW (1) | TWI658796B (zh) |
| WO (1) | WO2016043021A1 (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537643A (zh) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | 一种营养青金桔果汁饮料及其制备方法 |
| JP7144209B2 (ja) * | 2018-06-22 | 2022-09-29 | アサヒビール株式会社 | アルコール飲料 |
| JP7382322B2 (ja) * | 2018-07-27 | 2023-11-16 | 小川香料株式会社 | 炭酸刺激飲食品用の炭酸感増強剤 |
| CN112385759B (zh) * | 2020-09-22 | 2023-03-31 | 西南大学 | 紫薯蓝莓复合饮料的制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60102179A (ja) * | 1983-11-07 | 1985-06-06 | Daiichi Seimo Kk | 海藻飲料 |
| JPS6119476A (ja) * | 1984-07-09 | 1986-01-28 | Daiichi Seimo Kk | 海藻飲料の製造法 |
| CN1092621A (zh) * | 1993-03-22 | 1994-09-28 | 青岛海洋保健食品饮料公司 | 海藻碳酸饮料 |
| CN1245113C (zh) * | 2004-05-14 | 2006-03-15 | 赵荣明 | 海藻饮料制造方法 |
| JP2010068749A (ja) * | 2008-09-18 | 2010-04-02 | T Hasegawa Co Ltd | 炭酸感増強剤 |
-
2015
- 2015-08-28 JP JP2016548813A patent/JP6473165B2/ja active Active
- 2015-08-28 CN CN201580050297.5A patent/CN106793817B/zh active Active
- 2015-08-28 WO PCT/JP2015/074392 patent/WO2016043021A1/ja active Application Filing
- 2015-08-31 TW TW104128620A patent/TWI658796B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| CN106793817A (zh) | 2017-05-31 |
| CN106793817B (zh) | 2020-09-08 |
| TWI658796B (zh) | 2019-05-11 |
| TW201613493A (en) | 2016-04-16 |
| JPWO2016043021A1 (ja) | 2017-08-03 |
| WO2016043021A1 (ja) | 2016-03-24 |
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