JP6013538B2 - ゲル球及びその製造方法 - Google Patents
ゲル球及びその製造方法 Download PDFInfo
- Publication number
- JP6013538B2 JP6013538B2 JP2015057959A JP2015057959A JP6013538B2 JP 6013538 B2 JP6013538 B2 JP 6013538B2 JP 2015057959 A JP2015057959 A JP 2015057959A JP 2015057959 A JP2015057959 A JP 2015057959A JP 6013538 B2 JP6013538 B2 JP 6013538B2
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- JP
- Japan
- Prior art keywords
- gel
- mixed
- solution
- sodium alginate
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 63
- 229920002752 Konjac Polymers 0.000 claims description 63
- 239000000252 konjac Substances 0.000 claims description 63
- 235000010485 konjac Nutrition 0.000 claims description 63
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 60
- 235000010413 sodium alginate Nutrition 0.000 claims description 60
- 239000000661 sodium alginate Substances 0.000 claims description 60
- 229940005550 sodium alginate Drugs 0.000 claims description 60
- 239000000243 solution Substances 0.000 claims description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000011259 mixed solution Substances 0.000 claims description 32
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 25
- 239000001527 calcium lactate Substances 0.000 claims description 25
- 229960002401 calcium lactate Drugs 0.000 claims description 25
- 235000011086 calcium lactate Nutrition 0.000 claims description 25
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 23
- 239000004302 potassium sorbate Substances 0.000 claims description 23
- 229940069338 potassium sorbate Drugs 0.000 claims description 23
- 235000010241 potassium sorbate Nutrition 0.000 claims description 23
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims description 21
- 229960002303 citric acid monohydrate Drugs 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 20
- 238000004132 cross linking Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 4
- 241001312219 Amorphophallus konjac Species 0.000 claims 4
- 239000000975 dye Substances 0.000 claims 3
- 235000013312 flour Nutrition 0.000 claims 3
- 239000000499 gel Substances 0.000 description 95
- 244000247812 Amorphophallus rivieri Species 0.000 description 59
- 239000007863 gel particle Substances 0.000 description 26
- 235000015110 jellies Nutrition 0.000 description 23
- 239000008274 jelly Substances 0.000 description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000011534 incubation Methods 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 239000002131 composite material Substances 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000000049 pigment Substances 0.000 description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 229910001424 calcium ion Inorganic materials 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000002906 microbiologic effect Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 230000001133 acceleration Effects 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229960001126 alginic acid Drugs 0.000 description 3
- 239000000783 alginic acid Substances 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 150000004781 alginic acids Chemical class 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 229960004106 citric acid Drugs 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 239000012463 white pigment Substances 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241001602876 Nata Species 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 241000973497 Siphonognathus argyrophanes Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410119093.X | 2014-03-27 | ||
| CN201410119093.XA CN103861538B (zh) | 2014-03-27 | 2014-03-27 | 一种凝胶球及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015188449A JP2015188449A (ja) | 2015-11-02 |
| JP6013538B2 true JP6013538B2 (ja) | 2016-10-25 |
Family
ID=50900907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015057959A Active JP6013538B2 (ja) | 2014-03-27 | 2015-03-20 | ゲル球及びその製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6013538B2 (zh) |
| CN (1) | CN103861538B (zh) |
| TW (1) | TWI602512B (zh) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055161A (zh) * | 2014-05-29 | 2014-09-24 | 奉化市兴达海产食品有限公司 | 一种魔芋对虾食品加工方法 |
| CN104171770B (zh) * | 2014-08-06 | 2017-05-10 | 南京喜之郎食品有限公司 | 一种果冻凝胶及其制作方法 |
| TWI640328B (zh) * | 2017-01-09 | 2018-11-11 | 國立成功大學 | 可供內視鏡治療術應用的即溶乾燥粉末 |
| CN110495547A (zh) * | 2018-05-16 | 2019-11-26 | 天津科技大学 | 可食水珍珠及其制备方法 |
| CN109123604A (zh) * | 2018-08-03 | 2019-01-04 | 泰兴市东圣生物科技有限公司 | 一种可得然胶凝胶颗粒及其制备方法 |
| CN109123731B (zh) * | 2018-08-30 | 2021-02-23 | 广州藻能生物科技有限公司 | 一种微藻珍珠及其制备方法 |
| CN109315636A (zh) * | 2018-09-11 | 2019-02-12 | 大唐环境产业集团股份有限公司 | 一种可食用水球的制作方法 |
| CN112042901B (zh) * | 2020-08-25 | 2023-04-11 | 浙江李子园食品股份有限公司 | 一种再制魔芋颗粒的制备方法 |
| CN112586724A (zh) * | 2020-12-01 | 2021-04-02 | 湖北一致嘉纤生物科技有限公司 | 一种耐高温易咀嚼低gi凝胶颗粒的制备方法 |
| CN112806556A (zh) * | 2020-12-31 | 2021-05-18 | 浙江上方生物科技有限公司 | 一种高透凝胶球及其制备方法 |
| CN113430077A (zh) * | 2021-08-04 | 2021-09-24 | 王盛龙 | 一种含酶洗衣凝胶球及其制备方法 |
| CN114311721B (zh) * | 2021-12-27 | 2023-09-08 | 青岛农业大学 | 一种可食用、可生物降解餐具的制备方法 |
| CN115769878B (zh) * | 2022-12-11 | 2024-07-05 | 湖北一致魔芋生物科技股份有限公司 | 一种双层口感的魔芋粉食用颗粒及制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54113463A (en) * | 1978-02-24 | 1979-09-05 | Nippon Reizo Kk | Continuous fish egg like molded food based on konjak |
| JPS5655162A (en) * | 1979-10-11 | 1981-05-15 | Kibun Kk | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning |
| JPS59162847A (ja) * | 1983-03-04 | 1984-09-13 | San Ei Chem Ind Ltd | ゲル状物の製造法 |
| CN1034548C (zh) * | 1989-03-01 | 1997-04-16 | 陈立群 | 海藻混合食品系列生产工艺 |
| JP3579753B2 (ja) * | 1995-09-07 | 2004-10-20 | 武憲 加藤 | カットこんにゃくゲルの品質改良方法 |
| JP3537788B2 (ja) * | 2001-08-30 | 2004-06-14 | 群馬県 | コンニャクマンナン含有食品及びコンニャクマンナン加工物の製造方法 |
| CN1241552C (zh) * | 2003-12-22 | 2006-02-15 | 天津大学 | 用于载药的魔芋葡甘聚糖－海藻酸钙微球及制备方法 |
| US20060093720A1 (en) * | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
| CN1290433C (zh) * | 2005-05-13 | 2006-12-20 | 上海师范大学 | 一种用于制备凝胶软糖的复合食品胶 |
| CN101664058B (zh) * | 2009-10-16 | 2013-01-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种悬浮颗粒饮用型酸奶及其制备方法 |
| CN101810334A (zh) * | 2010-05-02 | 2010-08-25 | 湖北一致魔芋生物科技有限公司 | 一种魔芋休闲食品及制造方法 |
-
2014
- 2014-03-27 CN CN201410119093.XA patent/CN103861538B/zh active Active
-
2015
- 2015-03-20 JP JP2015057959A patent/JP6013538B2/ja active Active
- 2015-03-23 TW TW104109153A patent/TWI602512B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2015188449A (ja) | 2015-11-02 |
| CN103861538B (zh) | 2016-06-29 |
| TW201536187A (zh) | 2015-10-01 |
| CN103861538A (zh) | 2014-06-18 |
| TWI602512B (zh) | 2017-10-21 |
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