JP5436504B2 - 即席熱風乾燥麺の製造方法 - Google Patents

即席熱風乾燥麺の製造方法 Download PDF

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Publication number
JP5436504B2
JP5436504B2 JP2011179887A JP2011179887A JP5436504B2 JP 5436504 B2 JP5436504 B2 JP 5436504B2 JP 2011179887 A JP2011179887 A JP 2011179887A JP 2011179887 A JP2011179887 A JP 2011179887A JP 5436504 B2 JP5436504 B2 JP 5436504B2
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hot air
noodle
treatment
noodles
drying
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Japanese (ja)
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JP2012060999A (ja
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雅史 小松
悠馬 荻野
充 田中
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Nissin Foods Holdings Co Ltd
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Nissin Foods Holdings Co Ltd
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JP2011179887A 2010-08-20 2011-08-19 即席熱風乾燥麺の製造方法 Active JP5436504B2 (ja)

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JP2011179887A JP5436504B2 (ja) 2010-08-20 2011-08-19 即席熱風乾燥麺の製造方法

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JP2010184776 2010-08-20
JP2010184776 2010-08-20
JP2011179887A JP5436504B2 (ja) 2010-08-20 2011-08-19 即席熱風乾燥麺の製造方法

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JP2013174912A Division JP5871868B2 (ja) 2010-08-20 2013-08-26 即席熱風乾燥麺の製造方法

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JP2012060999A JP2012060999A (ja) 2012-03-29
JP5436504B2 true JP5436504B2 (ja) 2014-03-05

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JP2013174912A Active JP5871868B2 (ja) 2010-08-20 2013-08-26 即席熱風乾燥麺の製造方法

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Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8962698B2 (en) 2011-01-28 2015-02-24 Tate & Lyle Ingredients Americas Llc Rebaudioside-mogroside V blends
JP5355739B2 (ja) * 2012-03-30 2013-11-27 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
JP6463958B2 (ja) * 2014-12-02 2019-02-06 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP6510850B2 (ja) * 2015-03-26 2019-05-08 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP6510851B2 (ja) * 2015-03-26 2019-05-08 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP6603465B2 (ja) * 2015-03-26 2019-11-06 日清食品ホールディングス株式会社 即席ノンフライ麺の製造方法及び即席ノンフライ麺
JP6661307B2 (ja) * 2015-08-31 2020-03-11 大塚電子株式会社 顕微分光装置
JP6342930B2 (ja) 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN110234234B (zh) 2017-02-15 2020-11-27 日清食品控股株式会社 即食油炸面的制造方法
CN108576712A (zh) * 2018-04-28 2018-09-28 济宁学院 一种过热蒸汽和热风联合干燥制备菱角全粉的方法
JP7773406B2 (ja) * 2022-03-01 2025-11-19 株式会社日清製粉グループ本社 冷凍麺の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5332142A (en) * 1976-09-02 1978-03-27 Nissin Food Products Ltd Production of dry noodle by high temperature air stream
JPS5988055A (ja) * 1982-11-11 1984-05-21 House Food Ind Co Ltd 麺の過熱水蒸気乾燥方法
JP2837115B2 (ja) * 1995-08-14 1998-12-14 明星食品株式会社 即席乾燥麺類の製造方法
JP3527132B2 (ja) * 1999-04-14 2004-05-17 明星食品株式会社 溝付き即席麺類の製造方法
JP2002253152A (ja) * 2001-03-02 2002-09-10 Sanyo Shokuhin Kk 即席麺の製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法

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JP2014012016A (ja) 2014-01-23
JP2012060999A (ja) 2012-03-29
JP5871868B2 (ja) 2016-03-01

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