JP4417550B2 - 糖質酸化酵素およびベーキングにおけるその使用 - Google Patents

糖質酸化酵素およびベーキングにおけるその使用 Download PDF

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Publication number
JP4417550B2
JP4417550B2 JP2000525003A JP2000525003A JP4417550B2 JP 4417550 B2 JP4417550 B2 JP 4417550B2 JP 2000525003 A JP2000525003 A JP 2000525003A JP 2000525003 A JP2000525003 A JP 2000525003A JP 4417550 B2 JP4417550 B2 JP 4417550B2
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JP
Japan
Prior art keywords
carbohydrate oxidase
nucleic acid
oxidase
carbohydrate
dough
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Expired - Fee Related
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JP2000525003A
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English (en)
Japanese (ja)
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JP2001526058A5 (enExample
JP2001526058A (ja
Inventor
シュナイダー，パレ
クリステンセン，セレン
ディブダル，ロネ
クロネ フグルサンク，クラウス
シュー，フェン
ゴライトリー，エリザベス
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ノボザイムス アクティーゼルスカブ
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Publication of JP2001526058A5 publication Critical patent/JP2001526058A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/705—Receptors; Cell surface antigens; Cell surface determinants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Cell Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
JP2000525003A 1997-12-22 1998-12-22 糖質酸化酵素およびベーキングにおけるその使用 Expired - Fee Related JP4417550B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK150597 1997-12-22
DK76398 1998-06-04
DK9800763 1998-06-04
DK9701505 1998-06-04
PCT/DK1998/000573 WO1999031990A1 (en) 1997-12-22 1998-12-22 Carbohydrate oxidase and use thereof in baking

Publications (3)

Publication Number Publication Date
JP2001526058A JP2001526058A (ja) 2001-12-18
JP2001526058A5 JP2001526058A5 (enExample) 2006-02-16
JP4417550B2 true JP4417550B2 (ja) 2010-02-17

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ID=26064603

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JP2000525003A Expired - Fee Related JP4417550B2 (ja) 1997-12-22 1998-12-22 糖質酸化酵素およびベーキングにおけるその使用

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Country Link
EP (2) EP1041890B1 (enExample)
JP (1) JP4417550B2 (enExample)
CN (2) CN100494363C (enExample)
AT (2) ATE534298T1 (enExample)
AU (1) AU753578B2 (enExample)
CA (1) CA2314996C (enExample)
DE (1) DE69829878T2 (enExample)
DK (2) DK1525798T3 (enExample)
ES (1) ES2241189T3 (enExample)
WO (1) WO1999031990A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019163853A1 (ja) 2018-02-20 2019-08-29 サンエイ糖化株式会社 糖カルボン酸の製造方法

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
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RU2439050C1 (ru) * 2010-08-19 2012-01-10 Государственное образовательное учреждение высшего профессионального образования "Тверской государственный технический университет" Способ получения лактобионовой кислоты
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US9382559B2 (en) 2011-08-10 2016-07-05 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
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Cited By (3)

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Publication number Priority date Publication date Assignee Title
WO2019163853A1 (ja) 2018-02-20 2019-08-29 サンエイ糖化株式会社 糖カルボン酸の製造方法
KR20200120722A (ko) 2018-02-20 2020-10-21 상-에이 도오까 가부시끼가이샤 당카르본산의 제조 방법
US11384373B2 (en) 2018-02-20 2022-07-12 San-Ei Sucrochemical Co., Ltd. Method for producing sugar carboxylic acid

Also Published As

Publication number Publication date
ATE534298T1 (de) 2011-12-15
DE69829878D1 (de) 2005-05-25
EP1525798B1 (en) 2011-11-23
AU753578B2 (en) 2002-10-24
ES2241189T3 (es) 2005-10-16
ATE293359T1 (de) 2005-05-15
EP1041890B1 (en) 2005-04-20
DK1525798T3 (da) 2012-03-05
EP1525798A3 (en) 2005-11-16
AU1751899A (en) 1999-07-12
CA2314996C (en) 2011-05-10
CN1379989A (zh) 2002-11-20
CN100392077C (zh) 2008-06-04
WO1999031990A1 (en) 1999-07-01
CA2314996A1 (en) 1999-07-01
CN1283082A (zh) 2001-02-07
CN100494363C (zh) 2009-06-03
DE69829878T2 (de) 2006-03-02
EP1525798A2 (en) 2005-04-27
JP2001526058A (ja) 2001-12-18
EP1041890A1 (en) 2000-10-11
DK1041890T3 (da) 2005-07-18

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