ATE534298T1 - Kohlenhydratoxidase sowie verwendung derselben beim backen - Google Patents

Kohlenhydratoxidase sowie verwendung derselben beim backen

Info

Publication number
ATE534298T1
ATE534298T1 AT04028521T AT04028521T ATE534298T1 AT E534298 T1 ATE534298 T1 AT E534298T1 AT 04028521 T AT04028521 T AT 04028521T AT 04028521 T AT04028521 T AT 04028521T AT E534298 T1 ATE534298 T1 AT E534298T1
Authority
AT
Austria
Prior art keywords
carbohydrate oxidase
cellodextrins
efficiently
amino acid
maltodextrins
Prior art date
Application number
AT04028521T
Other languages
German (de)
English (en)
Inventor
Palle Schneider
Lone Dybdal
Feng Xu
Soren Christensen
Claus Crone Fuglsang
Elisabeth Golightly
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE534298T1 publication Critical patent/ATE534298T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0006Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/705Receptors; Cell surface antigens; Cell surface determinants
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79Transferrins, e.g. lactoferrins, ovotransferrins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Cell Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AT04028521T 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen ATE534298T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK150597 1997-12-22
DK76398 1998-06-04

Publications (1)

Publication Number Publication Date
ATE534298T1 true ATE534298T1 (de) 2011-12-15

Family

ID=26064603

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04028521T ATE534298T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen
AT98962297T ATE293359T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT98962297T ATE293359T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen

Country Status (10)

Country Link
EP (2) EP1041890B1 (enExample)
JP (1) JP4417550B2 (enExample)
CN (2) CN100494363C (enExample)
AT (2) ATE534298T1 (enExample)
AU (1) AU753578B2 (enExample)
CA (1) CA2314996C (enExample)
DE (1) DE69829878T2 (enExample)
DK (2) DK1525798T3 (enExample)
ES (1) ES2241189T3 (enExample)
WO (1) WO1999031990A1 (enExample)

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BR112012033774B1 (pt) 2010-07-01 2021-08-17 Novozymes A/S Método para branqueamento de polpa, composição de branqueamento, e, uso da composição
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JP6080151B2 (ja) * 2012-06-21 2017-02-15 株式会社Adeka パン生地
US20150152452A1 (en) 2012-07-20 2015-06-04 Novozymes A/S Enzymatic Oxidation of 5-Hydroxymethylfurfural and Derivatives Thereof
CN104640981B (zh) * 2012-09-14 2017-08-04 天野酶制品株式会社 糖质氧化酶、其制备方法以及用途
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CN104704116B (zh) 2012-10-12 2018-09-28 诺维信公司 具有过氧合酶活性的多肽
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CN107002049A (zh) * 2014-12-16 2017-08-01 诺维信公司 具有n‑乙酰基葡萄糖胺氧化酶活性的多肽
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Also Published As

Publication number Publication date
DE69829878D1 (de) 2005-05-25
EP1525798B1 (en) 2011-11-23
AU753578B2 (en) 2002-10-24
ES2241189T3 (es) 2005-10-16
ATE293359T1 (de) 2005-05-15
EP1041890B1 (en) 2005-04-20
DK1525798T3 (da) 2012-03-05
EP1525798A3 (en) 2005-11-16
AU1751899A (en) 1999-07-12
CA2314996C (en) 2011-05-10
CN1379989A (zh) 2002-11-20
CN100392077C (zh) 2008-06-04
WO1999031990A1 (en) 1999-07-01
JP4417550B2 (ja) 2010-02-17
CA2314996A1 (en) 1999-07-01
CN1283082A (zh) 2001-02-07
CN100494363C (zh) 2009-06-03
DE69829878T2 (de) 2006-03-02
EP1525798A2 (en) 2005-04-27
JP2001526058A (ja) 2001-12-18
EP1041890A1 (en) 2000-10-11
DK1041890T3 (da) 2005-07-18

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