ATE534298T1 - Kohlenhydratoxidase sowie verwendung derselben beim backen - Google Patents
Kohlenhydratoxidase sowie verwendung derselben beim backenInfo
- Publication number
- ATE534298T1 ATE534298T1 AT04028521T AT04028521T ATE534298T1 AT E534298 T1 ATE534298 T1 AT E534298T1 AT 04028521 T AT04028521 T AT 04028521T AT 04028521 T AT04028521 T AT 04028521T AT E534298 T1 ATE534298 T1 AT E534298T1
- Authority
- AT
- Austria
- Prior art keywords
- carbohydrate oxidase
- cellodextrins
- efficiently
- amino acid
- maltodextrins
- Prior art date
Links
- 101710128063 Carbohydrate oxidase Proteins 0.000 abstract 3
- 229920002299 Cellodextrin Polymers 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 241000947859 Microdochium Species 0.000 abstract 1
- 241000223196 Microdochium nivale Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/705—Receptors; Cell surface antigens; Cell surface determinants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Toxicology (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Gastroenterology & Hepatology (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Cell Biology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Cosmetics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK150597 | 1997-12-22 | ||
| DK76398 | 1998-06-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE534298T1 true ATE534298T1 (de) | 2011-12-15 |
Family
ID=26064603
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04028521T ATE534298T1 (de) | 1997-12-22 | 1998-12-22 | Kohlenhydratoxidase sowie verwendung derselben beim backen |
| AT98962297T ATE293359T1 (de) | 1997-12-22 | 1998-12-22 | Kohlenhydratoxidase sowie verwendung derselben beim backen |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98962297T ATE293359T1 (de) | 1997-12-22 | 1998-12-22 | Kohlenhydratoxidase sowie verwendung derselben beim backen |
Country Status (10)
| Country | Link |
|---|---|
| EP (2) | EP1041890B1 (enExample) |
| JP (1) | JP4417550B2 (enExample) |
| CN (2) | CN100494363C (enExample) |
| AT (2) | ATE534298T1 (enExample) |
| AU (1) | AU753578B2 (enExample) |
| CA (1) | CA2314996C (enExample) |
| DE (1) | DE69829878T2 (enExample) |
| DK (2) | DK1525798T3 (enExample) |
| ES (1) | ES2241189T3 (enExample) |
| WO (1) | WO1999031990A1 (enExample) |
Families Citing this family (77)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR002301A1 (es) | 1995-06-07 | 1998-03-11 | Dupont Nutrition Biosci Aps | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
| US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| CN1080536C (zh) | 1995-06-07 | 2002-03-13 | 丹尼司可公司 | 改进面团性质的方法和面团改进组合物以及改进的食品 |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| GB0211975D0 (en) * | 2002-05-24 | 2002-07-03 | Danisco | Method |
| AU2002301639C1 (en) * | 1996-06-04 | 2008-07-31 | Dupont Nutrition Biosciences Aps | A method of improving flour dough and flour dough compositions |
| AU2001293684A1 (en) | 2000-10-12 | 2002-04-22 | Novozymes A/S | Preparation of baked product from dough |
| US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
| EP1579056A4 (en) * | 2002-12-20 | 2007-04-25 | Novozymes North America Inc | TREATMENT OF TEXTILE SURFACES, FIBERS OR YARN |
| AR044384A1 (es) * | 2003-05-19 | 2005-09-07 | Puratos Nv | Metodo para dar otra forma al pan |
| EP1516536A1 (en) * | 2003-09-22 | 2005-03-23 | Puratos Naamloze Vennootschap | Bakery products comprising carbohydrate oxidase |
| CN1921772B (zh) * | 2004-02-23 | 2012-02-22 | 诺维信公司 | 含有乳糖酸的基于肉类的产品 |
| ES2654066T3 (es) | 2004-05-03 | 2018-02-12 | Novozymes North America, Inc. | Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico |
| EP1614354A1 (fr) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Procedes et produits de panification |
| NZ568554A (en) | 2005-11-28 | 2011-12-22 | Dsm Ip Assets Bv | Lactase enzyme preparations yielding a clean taste |
| EP2076591A2 (en) | 2006-10-20 | 2009-07-08 | Danisco US, INC., Genencor Division | Polyol oxidases |
| RU2495130C2 (ru) * | 2007-07-27 | 2013-10-10 | Новозимс А/С | Способ получения мальтобионата |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| JP4977663B2 (ja) * | 2008-08-07 | 2012-07-18 | サンエイ糖化株式会社 | べーカリー製品用品質改良剤 |
| JP5115982B2 (ja) * | 2008-08-26 | 2013-01-09 | 学校法人東京農業大学 | 小麦加工製品の改質剤及び小麦加工製品の製造方法 |
| EP2163605A1 (en) * | 2008-08-27 | 2010-03-17 | The Procter and Gamble Company | A detergent composition comprising cello-oligosaccharide oxidase |
| BRPI1008803A2 (pt) | 2009-03-20 | 2015-08-25 | Novozymes As | Método para fabricar uma bebida não alcoólica |
| US20120020946A1 (en) | 2009-04-03 | 2012-01-26 | Novozymes A/S | Methods for Inactivating Viruses |
| EP2421564A1 (en) | 2009-04-22 | 2012-02-29 | Novozymes A/S | Methods for killing or inhibiting growth of mycobacteria |
| CN102625833A (zh) * | 2009-07-24 | 2012-08-01 | 诺维信公司 | 糖氧化酶 |
| EP2380957A1 (en) | 2010-04-19 | 2011-10-26 | The Procter & Gamble Company | Solid laundry detergent composition having a dynamic in-wash ph profile |
| EP2553109B1 (en) | 2010-03-28 | 2018-10-24 | Novozymes A/S | Regioselective hydroxylation of aliphatic hydrocarbons employing a fungal peroxygenase |
| BR112012033774B1 (pt) | 2010-07-01 | 2021-08-17 | Novozymes A/S | Método para branqueamento de polpa, composição de branqueamento, e, uso da composição |
| RU2439050C1 (ru) * | 2010-08-19 | 2012-01-10 | Государственное образовательное учреждение высшего профессионального образования "Тверской государственный технический университет" | Способ получения лактобионовой кислоты |
| US20130193071A1 (en) | 2010-09-21 | 2013-08-01 | Novozymes Avs | Removal of selenocyanate or selenite from aqueous solutions |
| JPWO2012117879A1 (ja) * | 2011-02-28 | 2014-07-07 | 天野エンザイム株式会社 | 蒸しパンの品質改良剤及びその用途 |
| WO2013004639A2 (en) | 2011-07-07 | 2013-01-10 | Novozymes A/S | Enzymatic preparation of diols |
| WO2013021064A1 (en) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| US9487761B2 (en) | 2011-08-10 | 2016-11-08 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| WO2013021065A1 (en) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| WO2013021062A1 (en) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| WO2013021059A1 (en) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| US9382559B2 (en) | 2011-08-10 | 2016-07-05 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| WO2013021060A1 (en) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| EP2748372B1 (en) | 2011-09-23 | 2019-04-17 | Novozymes A/S | Color modification of textile |
| WO2013079531A2 (en) | 2011-12-02 | 2013-06-06 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| US9404093B2 (en) | 2011-12-02 | 2016-08-02 | Novozymes A/S | Polypeptides having peroxygenase activity and polynucleotides encoding same |
| JP2015516804A (ja) | 2012-03-31 | 2015-06-18 | ノボザイムス アクティーゼルスカブ | ペルオキシゲナーゼを用いたエポキシ化 |
| WO2013164429A1 (en) | 2012-05-02 | 2013-11-07 | Novozymes A/S | Enzymatic solubilization of metals |
| JP6080151B2 (ja) * | 2012-06-21 | 2017-02-15 | 株式会社Adeka | パン生地 |
| US20150152452A1 (en) | 2012-07-20 | 2015-06-04 | Novozymes A/S | Enzymatic Oxidation of 5-Hydroxymethylfurfural and Derivatives Thereof |
| CN104640981B (zh) * | 2012-09-14 | 2017-08-04 | 天野酶制品株式会社 | 糖质氧化酶、其制备方法以及用途 |
| WO2014056922A2 (en) | 2012-10-12 | 2014-04-17 | Novozymes A/S | Polypeptides having peroxygenase activity |
| CN104704116B (zh) | 2012-10-12 | 2018-09-28 | 诺维信公司 | 具有过氧合酶活性的多肽 |
| EP2906685B1 (en) | 2012-10-12 | 2018-08-15 | Novozymes A/S | Polypeptides having peroxygenase activity |
| US9458435B2 (en) | 2012-10-12 | 2016-10-04 | Novozymes A/S | Polypeptides having peroxygenase activity |
| WO2014056927A2 (en) | 2012-10-12 | 2014-04-17 | Novozymes A/S | Polypeptides having peroxygenase activity |
| CN104718287B (zh) | 2012-10-12 | 2018-02-06 | 诺维信公司 | 具有过氧合酶活性的多肽 |
| WO2014056920A2 (en) | 2012-10-12 | 2014-04-17 | Novozymes A/S | Polypeptides having peroxygenase activity |
| WO2014090940A1 (en) | 2012-12-14 | 2014-06-19 | Novozymes A/S | Removal of skin-derived body soils |
| WO2014122109A1 (en) | 2013-02-05 | 2014-08-14 | Novozymes A/S | Enzymatic preparation of indigo dyes and intermediates |
| JP6203018B2 (ja) * | 2013-11-29 | 2017-09-27 | キユーピー株式会社 | パン |
| US10465172B2 (en) | 2013-11-29 | 2019-11-05 | Novozymes A/S | Peroxygenase variants |
| WO2016007309A1 (en) | 2014-07-07 | 2016-01-14 | Novozymes A/S | Use of prehydrolysate liquor in engineered wood |
| CH710361B1 (de) | 2014-11-12 | 2018-12-28 | Laboratoires Biofar Sarl | Natrium-Ion-freie Brausetablette oder Brausepulver mit hohem Calcium-Ion-Gehalt (CaCO3). |
| CN107002049A (zh) * | 2014-12-16 | 2017-08-01 | 诺维信公司 | 具有n‑乙酰基葡萄糖胺氧化酶活性的多肽 |
| WO2016207373A1 (en) | 2015-06-26 | 2016-12-29 | Novozymes A/S | Polypeptides having peroxygenase activity |
| CN105331644A (zh) * | 2015-11-20 | 2016-02-17 | 江南大学 | 一种乳糖酸的酶法制备及测定方法 |
| WO2018002379A2 (en) | 2016-07-01 | 2018-01-04 | Novozymes A/S | Enzymatic preparation of indigo dyes and in situ dyeing process |
| WO2018184818A1 (en) | 2017-04-06 | 2018-10-11 | Novozymes A/S | Cleaning compositions and uses thereof |
| US11950569B2 (en) | 2017-05-09 | 2024-04-09 | Novozymes A/S | Animal chew toy with dental care composition |
| EP3720286A1 (en) | 2017-12-05 | 2020-10-14 | Chr. Hansen A/S | Use of cellobiose oxidase for reduction of reduction of maillard reaction |
| KR102523898B1 (ko) | 2018-02-20 | 2023-04-19 | 상-에이 도오까 가부시끼가이샤 | 당카르본산의 제조 방법 |
| BR112020021681A2 (pt) | 2018-05-24 | 2021-02-23 | Chr. Hansen A/S | uso de hexose oxidase e/ou celobiose oxidase para redução da reação de maillard |
| BR112021022029A2 (pt) | 2019-05-16 | 2021-12-28 | Chr Hansen As | Métodos para encapsulação |
| EP3968775A1 (en) | 2019-05-16 | 2022-03-23 | Chr. Hansen A/S | Method for producing milk products with modified firmness and/or gelation time and products obtained |
| CN115917081A (zh) | 2020-05-29 | 2023-04-04 | 诺维信公司 | 在制浆或造纸工艺中控制粘液的方法 |
| US20240010996A1 (en) | 2020-09-23 | 2024-01-11 | Gecco Biotech B.V. | Bacterial unspecific peroxygenases (BUPO's) and methods and uses thereof |
| BE1029342B1 (nl) * | 2021-04-27 | 2022-11-28 | Puratos | Fosfaatvrij bakpoeder |
| WO2022263553A1 (en) | 2021-06-16 | 2022-12-22 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
| EP4373924A1 (en) | 2021-07-20 | 2024-05-29 | Gecco Biotech B.V. | Methods for oxyfunctionalization of various substrates using bacterial enzymes |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2783150A (en) | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| DK154572C (da) | 1985-08-07 | 1989-04-24 | Novo Industri As | Enzymatisk detergentadditiv, detergent og fremgangsmaade til vask af tekstiler |
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| WO1988002775A1 (en) | 1986-10-17 | 1988-04-21 | Novo Industri A/S | Positionally non-specific lipase from candida sp, a method for producing it, its use and a recombinant dna process for producing it |
| DK399387D0 (da) | 1987-07-31 | 1987-07-31 | Novo Industri As | Immobiliseret lipase og dennes anvendelse |
| EP0305216B1 (en) | 1987-08-28 | 1995-08-02 | Novo Nordisk A/S | Recombinant Humicola lipase and process for the production of recombinant humicola lipases |
| EP0321811B2 (en) | 1987-12-21 | 1999-12-22 | Dsm N.V. | Method for improving flour dough |
| FI84970C (fi) | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
| DK639689D0 (da) | 1989-12-18 | 1989-12-18 | Novo Nordisk As | Indfoering af dna i celler |
| JP3310008B2 (ja) | 1991-01-22 | 2002-07-29 | 有限会社ビセイケン | オリゴ糖酸化酵素、オリゴ糖酸化酵素の製造方法、オリゴ糖の測定方法、オリゴ糖酸の製造方法、アミラーゼ活性測定法及び新規微生物 |
| EP0505311B1 (en) | 1991-03-22 | 2000-06-07 | Novo Nordisk A/S | A process for producing peroxidases proteins in a strain of aspergillus |
| DK153992D0 (da) | 1992-12-22 | 1992-12-22 | Novo Nordisk As | Metode |
| DK76893D0 (enExample) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
| AR002301A1 (es) * | 1995-06-07 | 1998-03-11 | Dupont Nutrition Biosci Aps | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
| CN1080536C (zh) * | 1995-06-07 | 2002-03-13 | 丹尼司可公司 | 改进面团性质的方法和面团改进组合物以及改进的食品 |
| DK0869716T3 (da) | 1995-12-20 | 2001-08-13 | Novozymes As | Anvendelse af en pyranosexidase til bagning |
| EP0877801B1 (en) | 1996-01-19 | 2005-04-27 | Novozymes Biotech, Inc. | Morphological mutants of filamentous fungi |
| ATE313620T1 (de) | 1996-09-19 | 2006-01-15 | Novozymes As | Wirtszellen und methoden für die produktion von proteinen |
| US5879921A (en) | 1996-11-07 | 1999-03-09 | Novo Nordisk A/S | Recombinant expression of a glucose oxidase from a cladosporium strain |
| ES2198059T3 (es) * | 1997-07-18 | 2004-01-16 | Danisco A/S | Composicion que comprende un enzima que posee actividad galactosa oxidasa y su utilizacion. |
| JP3669822B2 (ja) * | 1997-08-22 | 2005-07-13 | 天野エンザイム株式会社 | 焼成品用生地改良剤及びそれを用いた焼成品の製造法 |
-
1998
- 1998-12-22 AT AT04028521T patent/ATE534298T1/de active
- 1998-12-22 DE DE69829878T patent/DE69829878T2/de not_active Expired - Lifetime
- 1998-12-22 WO PCT/DK1998/000573 patent/WO1999031990A1/en not_active Ceased
- 1998-12-22 CN CNB021071500A patent/CN100494363C/zh not_active Expired - Fee Related
- 1998-12-22 EP EP98962297A patent/EP1041890B1/en not_active Expired - Lifetime
- 1998-12-22 DK DK04028521.5T patent/DK1525798T3/da active
- 1998-12-22 EP EP04028521A patent/EP1525798B1/en not_active Expired - Lifetime
- 1998-12-22 CA CA2314996A patent/CA2314996C/en not_active Expired - Fee Related
- 1998-12-22 AU AU17518/99A patent/AU753578B2/en not_active Ceased
- 1998-12-22 ES ES98962297T patent/ES2241189T3/es not_active Expired - Lifetime
- 1998-12-22 DK DK98962297T patent/DK1041890T3/da active
- 1998-12-22 CN CNB988125404A patent/CN100392077C/zh not_active Expired - Fee Related
- 1998-12-22 AT AT98962297T patent/ATE293359T1/de not_active IP Right Cessation
- 1998-12-22 JP JP2000525003A patent/JP4417550B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69829878D1 (de) | 2005-05-25 |
| EP1525798B1 (en) | 2011-11-23 |
| AU753578B2 (en) | 2002-10-24 |
| ES2241189T3 (es) | 2005-10-16 |
| ATE293359T1 (de) | 2005-05-15 |
| EP1041890B1 (en) | 2005-04-20 |
| DK1525798T3 (da) | 2012-03-05 |
| EP1525798A3 (en) | 2005-11-16 |
| AU1751899A (en) | 1999-07-12 |
| CA2314996C (en) | 2011-05-10 |
| CN1379989A (zh) | 2002-11-20 |
| CN100392077C (zh) | 2008-06-04 |
| WO1999031990A1 (en) | 1999-07-01 |
| JP4417550B2 (ja) | 2010-02-17 |
| CA2314996A1 (en) | 1999-07-01 |
| CN1283082A (zh) | 2001-02-07 |
| CN100494363C (zh) | 2009-06-03 |
| DE69829878T2 (de) | 2006-03-02 |
| EP1525798A2 (en) | 2005-04-27 |
| JP2001526058A (ja) | 2001-12-18 |
| EP1041890A1 (en) | 2000-10-11 |
| DK1041890T3 (da) | 2005-07-18 |
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