JP2918463B2 - 帯状練り生地の加工処理装置 - Google Patents
帯状練り生地の加工処理装置Info
- Publication number
- JP2918463B2 JP2918463B2 JP6274964A JP27496494A JP2918463B2 JP 2918463 B2 JP2918463 B2 JP 2918463B2 JP 6274964 A JP6274964 A JP 6274964A JP 27496494 A JP27496494 A JP 27496494A JP 2918463 B2 JP2918463 B2 JP 2918463B2
- Authority
- JP
- Japan
- Prior art keywords
- stack
- dough
- band
- shaped
- fabric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004744 fabric Substances 0.000 claims description 64
- 238000003825 pressing Methods 0.000 claims description 28
- 230000033001 locomotion Effects 0.000 claims description 27
- 230000007246 mechanism Effects 0.000 claims description 25
- 230000003252 repetitive effect Effects 0.000 claims description 12
- 235000012149 noodles Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 description 24
- 238000005520 cutting process Methods 0.000 description 18
- 239000003795 chemical substances by application Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 238000000926 separation method Methods 0.000 description 7
- 238000009966 trimming Methods 0.000 description 6
- 240000003183 Manihot esculenta Species 0.000 description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000001133 acceleration Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000026058 directional locomotion Effects 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 102220030552 rs398124174 Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4338231.2 | 1993-11-09 | ||
| DE4338231A DE4338231C2 (de) | 1993-11-09 | 1993-11-09 | Vorrichtung zur Verarbeitung eines kontinuierlichen Teigbandes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07194289A JPH07194289A (ja) | 1995-08-01 |
| JP2918463B2 true JP2918463B2 (ja) | 1999-07-12 |
Family
ID=6502160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6274964A Expired - Lifetime JP2918463B2 (ja) | 1993-11-09 | 1994-11-09 | 帯状練り生地の加工処理装置 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP2918463B2 (OSRAM) |
| KR (1) | KR0139714B1 (OSRAM) |
| CN (1) | CN1057195C (OSRAM) |
| DE (1) | DE4338231C2 (OSRAM) |
| TW (1) | TW266148B (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380793A (zh) * | 2013-08-08 | 2013-11-06 | 刘晓真 | 面条切面叠花设备 |
| CN104542785A (zh) * | 2013-10-29 | 2015-04-29 | 顶益(开曼岛)控股有限公司 | 波状面条成型设备以及使用该波状面条成型设备制作面条的制作工艺 |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0830817A3 (de) * | 1996-09-13 | 1999-01-07 | frigemo Produktion J. Caprez-Danuser AG | Verfahren und Vorrichtung zur Herstellung von Fertiglasagne oder ähnlichen Gerichten |
| DE19962308A1 (de) * | 1999-12-23 | 2001-06-28 | Pacomelt Gmbh | Transportband |
| JP4409469B2 (ja) | 2005-04-11 | 2010-02-03 | 株式会社豊製作所 | 麺皮類の製造システム |
| DE102015004279B4 (de) * | 2015-04-08 | 2019-03-14 | Fritsch Gmbh | Vorrichtung zum kontinuierlichen gefalteten Ablegen von Teig auf einem Fördermittel |
| DE102015017222B3 (de) | 2015-04-08 | 2023-03-30 | Fritsch Bakery Technologies GmbH & Co. KG | Vorrichtung zum kontinuierlichen gefalteten Ablegen von Teig auf einem Fördermittel |
| CN105557837B (zh) * | 2015-12-31 | 2019-05-03 | 深圳市配天机器人技术有限公司 | 面皮加工系统以及方法 |
| CN106697367B (zh) * | 2016-12-09 | 2018-10-09 | 重庆市川瑞俞厨食品有限公司 | 豆干压切包装装置 |
| CN106586147B (zh) * | 2016-12-09 | 2019-02-15 | 重庆市川瑞俞厨食品有限公司 | 一种豆干压切包装方法 |
| CN107006550B (zh) * | 2017-04-26 | 2019-02-22 | 华北水利水电大学 | 全自动面片折叠输送装置及其制成的揉面机 |
| CN107318915A (zh) * | 2017-06-12 | 2017-11-07 | 尚宝泰机械科技(昆山)有限公司 | 一种面条分割设备 |
| CN108354119A (zh) * | 2018-02-08 | 2018-08-03 | 绵阳仙特米业有限公司 | 含马铃薯全粉的面条 |
| CN108576096A (zh) * | 2018-05-18 | 2018-09-28 | 铜陵新梦想农牧科技有限公司 | 多道揉面机 |
| CN109140877A (zh) * | 2018-08-27 | 2019-01-04 | 安徽省皖美食品有限公司 | 一种具有自分散功能的速冻设备 |
| CN109221319A (zh) * | 2018-09-12 | 2019-01-18 | 河南格皓特农业科技有限公司 | 一种挂面加工切断装置及其使用方法 |
| CN109362823B (zh) * | 2018-10-09 | 2021-03-23 | 石家庄市汉普食品机械有限公司 | 一种制皮装置及饺子自动化生产线 |
| WO2020075657A1 (ja) * | 2018-10-10 | 2020-04-16 | 株式会社ニチレイフーズ | 食材加工機構、食材加工方法および食品製造方法 |
| CN111134159A (zh) * | 2019-12-24 | 2020-05-12 | 庐江县海神面业有限公司 | 一种用于面条生产的擀面切割装置 |
| CN112658692B (zh) * | 2020-12-17 | 2021-11-05 | 湖南翰坤实业有限公司 | 一种围挡立柱自动化生产设备 |
| CN112676850B (zh) * | 2020-12-17 | 2021-10-15 | 湖南翰坤实业有限公司 | 一种中空凸形柱用加工装置 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1058697A (en) * | 1911-08-01 | 1913-04-08 | Louis Brun | Power-transmitting plant. |
| US3277846A (en) * | 1964-05-06 | 1966-10-11 | Samuel A Kesselman | Machine for making multiple laminated food loaf |
| JPS5025758Y2 (OSRAM) * | 1972-10-28 | 1975-08-01 | ||
| US4004035A (en) * | 1975-07-28 | 1977-01-18 | Kellogg Company | Method and apparatus for producing lapped shredded food articles |
| JPS58110289U (ja) * | 1981-09-29 | 1983-07-27 | 長井食品株式会社 | 麺帯展張ロ−ル間における麺帯両面散紛装置 |
| DD260647B1 (de) * | 1987-05-20 | 1990-05-09 | Univ Dresden Tech | Einrichtung zum vereinzeln einer gebaeckplatte |
| DE4201714A1 (de) * | 1992-01-23 | 1993-07-29 | Natec Reich Summer Gmbh Co Kg | Verfahren und vorrichtung zur portionierung von frischteig aus einem teigband |
-
1993
- 1993-11-09 DE DE4338231A patent/DE4338231C2/de not_active Expired - Fee Related
-
1994
- 1994-10-21 TW TW083109746A patent/TW266148B/zh active
- 1994-11-08 KR KR1019940029165A patent/KR0139714B1/ko not_active Expired - Fee Related
- 1994-11-09 JP JP6274964A patent/JP2918463B2/ja not_active Expired - Lifetime
- 1994-11-09 CN CN94119937A patent/CN1057195C/zh not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380793A (zh) * | 2013-08-08 | 2013-11-06 | 刘晓真 | 面条切面叠花设备 |
| CN104542785A (zh) * | 2013-10-29 | 2015-04-29 | 顶益(开曼岛)控股有限公司 | 波状面条成型设备以及使用该波状面条成型设备制作面条的制作工艺 |
| CN104542785B (zh) * | 2013-10-29 | 2018-11-13 | 顶益(开曼岛)控股有限公司 | 波状面条的制作工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1057195C (zh) | 2000-10-11 |
| JPH07194289A (ja) | 1995-08-01 |
| CN1111093A (zh) | 1995-11-08 |
| DE4338231C2 (de) | 1998-10-29 |
| DE4338231A1 (de) | 1995-05-11 |
| KR0139714B1 (ko) | 1998-06-01 |
| KR950013373A (ko) | 1995-06-15 |
| TW266148B (OSRAM) | 1995-12-21 |
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