JP2010517515A5 - - Google Patents
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- Publication number
- JP2010517515A5 JP2010517515A5 JP2009547532A JP2009547532A JP2010517515A5 JP 2010517515 A5 JP2010517515 A5 JP 2010517515A5 JP 2009547532 A JP2009547532 A JP 2009547532A JP 2009547532 A JP2009547532 A JP 2009547532A JP 2010517515 A5 JP2010517515 A5 JP 2010517515A5
- Authority
- JP
- Japan
- Prior art keywords
- whey
- product base
- drink yogurt
- casein
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010046377 Whey Proteins Proteins 0.000 claims 26
- 102000007544 Whey Proteins Human genes 0.000 claims 26
- 238000000034 method Methods 0.000 claims 25
- 235000013618 yogurt Nutrition 0.000 claims 17
- 239000005862 Whey Substances 0.000 claims 15
- 235000013336 milk Nutrition 0.000 claims 12
- 239000008267 milk Substances 0.000 claims 12
- 210000004080 milk Anatomy 0.000 claims 12
- 235000021119 whey protein Nutrition 0.000 claims 11
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 9
- 239000005018 casein Substances 0.000 claims 8
- 235000021240 caseins Nutrition 0.000 claims 8
- 239000012141 concentrate Substances 0.000 claims 7
- 239000000203 mixture Substances 0.000 claims 7
- 235000018102 proteins Nutrition 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 206010042674 Swelling Diseases 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 230000008961 swelling Effects 0.000 claims 2
- 238000005054 agglomeration Methods 0.000 claims 1
- 230000002776 aggregation Effects 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 230000020477 pH reduction Effects 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
- 235000008924 yoghurt drink Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US89903407P | 2007-02-02 | 2007-02-02 | |
| US60/899,034 | 2007-02-02 | ||
| PCT/DK2008/000048 WO2008092458A1 (en) | 2007-02-02 | 2008-02-01 | Novel drinking yoghurt and process for manufacture thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2010517515A JP2010517515A (ja) | 2010-05-27 |
| JP2010517515A5 true JP2010517515A5 (OSRAM) | 2011-03-17 |
| JP5421123B2 JP5421123B2 (ja) | 2014-02-19 |
Family
ID=39673680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009547532A Active JP5421123B2 (ja) | 2007-02-02 | 2008-02-01 | 新規なドリンクヨーグルトおよびその製造方法 |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20080187623A1 (OSRAM) |
| EP (1) | EP2120591B1 (OSRAM) |
| JP (1) | JP5421123B2 (OSRAM) |
| AR (1) | AR065147A1 (OSRAM) |
| BR (1) | BRPI0807230B1 (OSRAM) |
| CY (1) | CY1113667T1 (OSRAM) |
| DK (1) | DK2120591T3 (OSRAM) |
| EA (1) | EA021820B1 (OSRAM) |
| ES (1) | ES2396263T3 (OSRAM) |
| HR (1) | HRP20121039T1 (OSRAM) |
| IL (1) | IL199927A (OSRAM) |
| MX (1) | MX2009008190A (OSRAM) |
| PL (1) | PL2120591T3 (OSRAM) |
| PT (1) | PT2120591E (OSRAM) |
| SI (1) | SI2120591T1 (OSRAM) |
| WO (1) | WO2008092458A1 (OSRAM) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2451292B1 (en) * | 2009-07-10 | 2013-09-11 | Arla Foods amba | A drinkable acidified dairy product based on acid whey and a process of preparing it |
| MX2012004738A (es) * | 2009-10-28 | 2012-05-23 | Valio Ltd | Producto de la proteina de suero de leche y un metodo para su preparacion. |
| MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
| WO2011130898A1 (en) * | 2010-04-19 | 2011-10-27 | The Coca-Cola Company | Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof |
| DK2582787T3 (en) | 2010-06-21 | 2016-10-03 | Chr Hansen As | Lactic bacteria to yogurt |
| ES2625662T3 (es) | 2010-10-22 | 2017-07-20 | Chr. Hansen A/S | Cepas de bacterias de ácido láctico texturizantes |
| FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| SG193297A1 (en) * | 2011-03-04 | 2013-10-30 | Meiji Co Ltd | Fermented milk with improved flavor and method for producing same |
| FI124816B (fi) * | 2011-08-31 | 2015-02-13 | Valio Oy | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| EP2840902A4 (en) * | 2012-04-27 | 2016-06-01 | Glanbia Nutritionals Ireland Ltd | FERMENTED AROMATISATION SYSTEM DERIVED FROM GREEK YOGURT PROCESSING |
| MD706Z (ro) * | 2013-02-25 | 2014-07-31 | Лилиана ПОПЕСКУ | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
| US9854818B2 (en) | 2013-05-24 | 2018-01-02 | General Mills, Inc. | Yogurt whey and method |
| US11116235B2 (en) | 2013-05-24 | 2021-09-14 | General Mills, Inc. | Food products with yogurt whey |
| PT107016A (pt) * | 2013-06-20 | 2014-12-22 | Escola Superior Agrária De Coimbra | Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro |
| DK3076800T3 (en) * | 2013-10-23 | 2018-09-17 | Arla Foods Amba | PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE |
| JP6612745B2 (ja) | 2013-10-23 | 2019-11-27 | アーラ フーズ エエムビエ | 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用 |
| JP6525213B2 (ja) | 2013-10-23 | 2019-06-05 | アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ | Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用 |
| FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
| KR101656570B1 (ko) * | 2014-09-04 | 2016-09-12 | 주식회사 엘지생활건강 | 우유 단백질이 강화된 유음료 및 이의 제조 방법 |
| ES2740100T5 (es) | 2014-11-14 | 2024-06-26 | Arla Foods Amba | Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción |
| FI129057B (en) | 2014-12-22 | 2021-06-15 | Valio Oy | Method for making a spoonable fermented milk product |
| US20170347679A1 (en) | 2014-12-26 | 2017-12-07 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
| WO2016102993A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
| JP6656963B2 (ja) * | 2015-03-23 | 2020-03-04 | トモヱ乳業株式会社 | 後発酵型ドリンクヨーグルトおよびその製造方法 |
| JP6621592B2 (ja) * | 2015-03-31 | 2019-12-18 | 森永乳業株式会社 | 発酵食品の製造方法及び発酵食品 |
| GB2538335B (en) * | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2020085409A1 (ja) * | 2018-10-25 | 2020-04-30 | 味の素株式会社 | ボディ感付与剤 |
| CN109601618A (zh) * | 2018-12-29 | 2019-04-12 | 光明乳业股份有限公司 | 一种饮用型高蛋白酸奶的制作方法及产品 |
| TR201904836A2 (tr) * | 2019-04-01 | 2019-06-21 | Alvazeer Duried | Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi |
| JP7349814B2 (ja) * | 2019-05-14 | 2023-09-25 | 雪印メグミルク株式会社 | 液状発酵乳及びその製造方法 |
| WO2020260468A1 (en) * | 2019-06-28 | 2020-12-30 | Arla Foods Amba | Salty yoghurt or yoghurt-like product and process |
| KR102582550B1 (ko) * | 2023-05-03 | 2023-09-22 | 최한나 | 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1492981A (en) | 1974-01-07 | 1977-11-23 | Unilever Ltd | Protein food products |
| US4110476A (en) | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| JPS6029465B2 (ja) * | 1978-10-06 | 1985-07-10 | 味の素株式会社 | 酸性蛋白飲用組成物 |
| JPS5941709B2 (ja) * | 1981-07-29 | 1984-10-09 | カルピス食品工業株式会社 | タンパク質含有酸性飲料の製造法 |
| JPS60262584A (ja) * | 1984-06-07 | 1985-12-25 | Kazuji Fukunaga | 蛋白質含有酸性飲料の安定化法 |
| NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
| US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| US4956185A (en) * | 1989-04-26 | 1990-09-11 | Milpak Inc. | Instant yogurt composition and process |
| JPH03198738A (ja) * | 1989-12-27 | 1991-08-29 | Morinaga Milk Ind Co Ltd | ヨーグルトの製造法 |
| JP3145829B2 (ja) * | 1993-03-26 | 2001-03-12 | 雪印乳業株式会社 | 発酵乳及びその製造方法 |
| CH686397A5 (it) * | 1993-07-30 | 1996-03-29 | Soremartec Sa | Bevanda acida. |
| JP2683491B2 (ja) * | 1993-09-30 | 1997-11-26 | 雪印乳業株式会社 | ホエー蛋白質発酵乳およびその製造方法 |
| US5741182A (en) * | 1994-06-17 | 1998-04-21 | Sports Sciences, Inc. | Sensing spatial movement |
| EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
| JP3417513B2 (ja) * | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| JPH1033115A (ja) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
| NL1003748C2 (nl) * | 1996-08-06 | 1998-02-12 | Nutricia Nv | Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking. |
| JP2955650B2 (ja) * | 1997-04-24 | 1999-10-04 | 農林水産省畜産試験場長 | チーズホエー発酵飲料の製造方法 |
| JP3946607B2 (ja) * | 2002-09-30 | 2007-07-18 | 日本ミルクコミュニティ株式会社 | ホエー発酵飲料及びその製造方法 |
| NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| NZ527678A (en) * | 2003-08-19 | 2006-01-27 | Fonterra Co Operative Group | Dairy product and process |
| US20050129825A1 (en) * | 2003-12-16 | 2005-06-16 | Gray Kimberley H. | Stabilization of milk-based products |
| WO2011046431A1 (en) * | 2009-10-12 | 2011-04-21 | Campina Nederland Holding B.V. | Whey protein concentrate, its preparation and its use |
-
2008
- 2008-02-01 WO PCT/DK2008/000048 patent/WO2008092458A1/en not_active Ceased
- 2008-02-01 JP JP2009547532A patent/JP5421123B2/ja active Active
- 2008-02-01 EP EP08700919A patent/EP2120591B1/en not_active Revoked
- 2008-02-01 BR BRPI0807230A patent/BRPI0807230B1/pt active IP Right Grant
- 2008-02-01 SI SI200830857T patent/SI2120591T1/sl unknown
- 2008-02-01 MX MX2009008190A patent/MX2009008190A/es active IP Right Grant
- 2008-02-01 US US12/024,633 patent/US20080187623A1/en not_active Abandoned
- 2008-02-01 PL PL08700919T patent/PL2120591T3/pl unknown
- 2008-02-01 ES ES08700919T patent/ES2396263T3/es active Active
- 2008-02-01 AR ARP080100440A patent/AR065147A1/es active IP Right Grant
- 2008-02-01 PT PT87009197T patent/PT2120591E/pt unknown
- 2008-02-01 HR HRP20121039AT patent/HRP20121039T1/hr unknown
- 2008-02-01 EA EA200970712A patent/EA021820B1/ru not_active IP Right Cessation
- 2008-02-01 DK DK08700919.7T patent/DK2120591T3/da active
-
2009
- 2009-07-16 IL IL199927A patent/IL199927A/en active IP Right Grant
-
2011
- 2011-03-18 US US13/051,122 patent/US20110217416A1/en not_active Abandoned
-
2012
- 2012-12-18 CY CY20121101235T patent/CY1113667T1/el unknown
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