PT2120591E - Novo iogurte bebível e processo para o seu fabrico - Google Patents

Novo iogurte bebível e processo para o seu fabrico

Info

Publication number
PT2120591E
PT2120591E PT87009197T PT08700919T PT2120591E PT 2120591 E PT2120591 E PT 2120591E PT 87009197 T PT87009197 T PT 87009197T PT 08700919 T PT08700919 T PT 08700919T PT 2120591 E PT2120591 E PT 2120591E
Authority
PT
Portugal
Prior art keywords
manufacture
drinking yoghurt
novel drinking
novel
yoghurt
Prior art date
Application number
PT87009197T
Other languages
English (en)
Portuguese (pt)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2120591(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PT2120591E publication Critical patent/PT2120591E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PT87009197T 2007-02-02 2008-02-01 Novo iogurte bebível e processo para o seu fabrico PT2120591E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02

Publications (1)

Publication Number Publication Date
PT2120591E true PT2120591E (pt) 2013-01-14

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
PT87009197T PT2120591E (pt) 2007-02-02 2008-02-01 Novo iogurte bebível e processo para o seu fabrico

Country Status (16)

Country Link
US (2) US20080187623A1 (OSRAM)
EP (1) EP2120591B1 (OSRAM)
JP (1) JP5421123B2 (OSRAM)
AR (1) AR065147A1 (OSRAM)
BR (1) BRPI0807230B1 (OSRAM)
CY (1) CY1113667T1 (OSRAM)
DK (1) DK2120591T3 (OSRAM)
EA (1) EA021820B1 (OSRAM)
ES (1) ES2396263T3 (OSRAM)
HR (1) HRP20121039T1 (OSRAM)
IL (1) IL199927A (OSRAM)
MX (1) MX2009008190A (OSRAM)
PL (1) PL2120591T3 (OSRAM)
PT (1) PT2120591E (OSRAM)
SI (1) SI2120591T1 (OSRAM)
WO (1) WO2008092458A1 (OSRAM)

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EP2451292B1 (en) * 2009-07-10 2013-09-11 Arla Foods amba A drinkable acidified dairy product based on acid whey and a process of preparing it
MX2012004738A (es) * 2009-10-28 2012-05-23 Valio Ltd Producto de la proteina de suero de leche y un metodo para su preparacion.
MX338822B (es) 2010-01-28 2016-05-03 Chr Hansen As Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago.
WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
DK2582787T3 (en) 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt
ES2625662T3 (es) 2010-10-22 2017-07-20 Chr. Hansen A/S Cepas de bacterias de ácido láctico texturizantes
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
SG193297A1 (en) * 2011-03-04 2013-10-30 Meiji Co Ltd Fermented milk with improved flavor and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
EP2840902A4 (en) * 2012-04-27 2016-06-01 Glanbia Nutritionals Ireland Ltd FERMENTED AROMATISATION SYSTEM DERIVED FROM GREEK YOGURT PROCESSING
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
US11116235B2 (en) 2013-05-24 2021-09-14 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
DK3076800T3 (en) * 2013-10-23 2018-09-17 Arla Foods Amba PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE
JP6612745B2 (ja) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用
JP6525213B2 (ja) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
ES2740100T5 (es) 2014-11-14 2024-06-26 Arla Foods Amba Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
US20170347679A1 (en) 2014-12-26 2017-12-07 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) * 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
WO2020260468A1 (en) * 2019-06-28 2020-12-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

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US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS6029465B2 (ja) * 1978-10-06 1985-07-10 味の素株式会社 酸性蛋白飲用組成物
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS60262584A (ja) * 1984-06-07 1985-12-25 Kazuji Fukunaga 蛋白質含有酸性飲料の安定化法
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
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JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
US5741182A (en) * 1994-06-17 1998-04-21 Sports Sciences, Inc. Sensing spatial movement
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
JP2955650B2 (ja) * 1997-04-24 1999-10-04 農林水産省畜産試験場長 チーズホエー発酵飲料の製造方法
JP3946607B2 (ja) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 ホエー発酵飲料及びその製造方法
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
WO2011046431A1 (en) * 2009-10-12 2011-04-21 Campina Nederland Holding B.V. Whey protein concentrate, its preparation and its use

Also Published As

Publication number Publication date
IL199927A (en) 2013-07-31
EP2120591A1 (en) 2009-11-25
IL199927A0 (en) 2010-04-15
MX2009008190A (es) 2009-08-12
EA200970712A1 (ru) 2009-12-30
WO2008092458A1 (en) 2008-08-07
US20110217416A1 (en) 2011-09-08
SI2120591T1 (sl) 2013-02-28
BRPI0807230A2 (pt) 2017-01-10
CY1113667T1 (el) 2016-06-22
HRP20121039T1 (hr) 2013-01-31
ES2396263T3 (es) 2013-02-20
US20080187623A1 (en) 2008-08-07
PL2120591T3 (pl) 2013-03-29
JP2010517515A (ja) 2010-05-27
AR065147A1 (es) 2009-05-20
DK2120591T3 (da) 2013-01-14
BRPI0807230B1 (pt) 2018-11-06
EP2120591B1 (en) 2012-09-26
EA021820B1 (ru) 2015-09-30
EP2120591A4 (en) 2011-05-18
JP5421123B2 (ja) 2014-02-19

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