HRP20121039T1 - Novi jogurt za piä†e i postupak njegove proizvodnje - Google Patents

Novi jogurt za piä†e i postupak njegove proizvodnje Download PDF

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Publication number
HRP20121039T1
HRP20121039T1 HRP20121039AT HRP20121039T HRP20121039T1 HR P20121039 T1 HRP20121039 T1 HR P20121039T1 HR P20121039A T HRP20121039A T HR P20121039AT HR P20121039 T HRP20121039 T HR P20121039T HR P20121039 T1 HRP20121039 T1 HR P20121039T1
Authority
HR
Croatia
Prior art keywords
whey
yogurt
casein
whey protein
process according
Prior art date
Application number
HRP20121039AT
Other languages
English (en)
Croatian (hr)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20121039(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of HRP20121039T1 publication Critical patent/HRP20121039T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
HRP20121039AT 2007-02-02 2008-02-01 Novi jogurt za piä†e i postupak njegove proizvodnje HRP20121039T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
PCT/DK2008/000048 WO2008092458A1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (1)

Publication Number Publication Date
HRP20121039T1 true HRP20121039T1 (hr) 2013-01-31

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20121039AT HRP20121039T1 (hr) 2007-02-02 2008-02-01 Novi jogurt za piä†e i postupak njegove proizvodnje

Country Status (16)

Country Link
US (2) US20080187623A1 (OSRAM)
EP (1) EP2120591B1 (OSRAM)
JP (1) JP5421123B2 (OSRAM)
AR (1) AR065147A1 (OSRAM)
BR (1) BRPI0807230B1 (OSRAM)
CY (1) CY1113667T1 (OSRAM)
DK (1) DK2120591T3 (OSRAM)
EA (1) EA021820B1 (OSRAM)
ES (1) ES2396263T3 (OSRAM)
HR (1) HRP20121039T1 (OSRAM)
IL (1) IL199927A (OSRAM)
MX (1) MX2009008190A (OSRAM)
PL (1) PL2120591T3 (OSRAM)
PT (1) PT2120591E (OSRAM)
SI (1) SI2120591T1 (OSRAM)
WO (1) WO2008092458A1 (OSRAM)

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WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
DK2582787T3 (en) 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt
ES2625662T3 (es) 2010-10-22 2017-07-20 Chr. Hansen A/S Cepas de bacterias de ácido láctico texturizantes
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
SG193297A1 (en) * 2011-03-04 2013-10-30 Meiji Co Ltd Fermented milk with improved flavor and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
EP2840902A4 (en) * 2012-04-27 2016-06-01 Glanbia Nutritionals Ireland Ltd FERMENTED AROMATISATION SYSTEM DERIVED FROM GREEK YOGURT PROCESSING
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
US11116235B2 (en) 2013-05-24 2021-09-14 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
DK3076800T3 (en) * 2013-10-23 2018-09-17 Arla Foods Amba PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE
JP6612745B2 (ja) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用
JP6525213B2 (ja) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
ES2740100T5 (es) 2014-11-14 2024-06-26 Arla Foods Amba Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
US20170347679A1 (en) 2014-12-26 2017-12-07 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) * 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
WO2020260468A1 (en) * 2019-06-28 2020-12-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

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Also Published As

Publication number Publication date
IL199927A (en) 2013-07-31
EP2120591A1 (en) 2009-11-25
IL199927A0 (en) 2010-04-15
PT2120591E (pt) 2013-01-14
MX2009008190A (es) 2009-08-12
EA200970712A1 (ru) 2009-12-30
WO2008092458A1 (en) 2008-08-07
US20110217416A1 (en) 2011-09-08
SI2120591T1 (sl) 2013-02-28
BRPI0807230A2 (pt) 2017-01-10
CY1113667T1 (el) 2016-06-22
ES2396263T3 (es) 2013-02-20
US20080187623A1 (en) 2008-08-07
PL2120591T3 (pl) 2013-03-29
JP2010517515A (ja) 2010-05-27
AR065147A1 (es) 2009-05-20
DK2120591T3 (da) 2013-01-14
BRPI0807230B1 (pt) 2018-11-06
EP2120591B1 (en) 2012-09-26
EA021820B1 (ru) 2015-09-30
EP2120591A4 (en) 2011-05-18
JP5421123B2 (ja) 2014-02-19

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