JP2009519031A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2009519031A5 JP2009519031A5 JP2008545061A JP2008545061A JP2009519031A5 JP 2009519031 A5 JP2009519031 A5 JP 2009519031A5 JP 2008545061 A JP2008545061 A JP 2008545061A JP 2008545061 A JP2008545061 A JP 2008545061A JP 2009519031 A5 JP2009519031 A5 JP 2009519031A5
- Authority
- JP
- Japan
- Prior art keywords
- dough
- improving agent
- acid
- baking
- fermented species
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003795 chemical substances by application Substances 0.000 claims 13
- 230000002378 acidificating effect Effects 0.000 claims 9
- 241000894007 species Species 0.000 claims 9
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims 8
- 235000012209 glucono delta-lactone Nutrition 0.000 claims 8
- 239000000182 glucono-delta-lactone Substances 0.000 claims 8
- 229960003681 gluconolactone Drugs 0.000 claims 8
- 235000008429 bread Nutrition 0.000 claims 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 6
- 238000000034 method Methods 0.000 claims 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 235000010323 ascorbic acid Nutrition 0.000 claims 3
- 239000011668 ascorbic acid Substances 0.000 claims 3
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 235000013312 flour Nutrition 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims 2
- 235000010443 alginic acid Nutrition 0.000 claims 2
- 229920000615 alginic acid Polymers 0.000 claims 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 2
- 229960005070 ascorbic acid Drugs 0.000 claims 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 235000011837 pasties Nutrition 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- 239000004334 sorbic acid Substances 0.000 claims 2
- 235000010199 sorbic acid Nutrition 0.000 claims 2
- 229940075582 sorbic acid Drugs 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 1
- 241001385733 Aesculus indica Species 0.000 claims 1
- 239000005711 Benzoic acid Substances 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 claims 1
- 229940072056 alginate Drugs 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 229940072107 ascorbate Drugs 0.000 claims 1
- 235000010233 benzoic acid Nutrition 0.000 claims 1
- 229940001468 citrate Drugs 0.000 claims 1
- 229960004106 citric acid Drugs 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 229940049920 malate Drugs 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000011090 malic acid Nutrition 0.000 claims 1
- 229940099690 malic acid Drugs 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000003607 modifier Substances 0.000 claims 1
- 235000019260 propionic acid Nutrition 0.000 claims 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims 1
- 238000000518 rheometry Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0512610A FR2894432B1 (fr) | 2005-12-13 | 2005-12-13 | Ameliorant de panification |
| PCT/FR2006/051335 WO2007068853A1 (fr) | 2005-12-13 | 2006-12-12 | Ameliorant de panification |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009519031A JP2009519031A (ja) | 2009-05-14 |
| JP2009519031A5 true JP2009519031A5 (enExample) | 2009-07-09 |
| JP4684332B2 JP4684332B2 (ja) | 2011-05-18 |
Family
ID=36604222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008545061A Expired - Fee Related JP4684332B2 (ja) | 2005-12-13 | 2006-12-12 | 製パン改良剤 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20080311241A1 (enExample) |
| EP (1) | EP1965653B1 (enExample) |
| JP (1) | JP4684332B2 (enExample) |
| KR (1) | KR20080100809A (enExample) |
| AR (1) | AR058317A1 (enExample) |
| AU (1) | AU2006324528A1 (enExample) |
| BR (1) | BRPI0619799A2 (enExample) |
| CA (1) | CA2631056A1 (enExample) |
| DE (1) | DE602006008039D1 (enExample) |
| ES (1) | ES2329295T3 (enExample) |
| FR (1) | FR2894432B1 (enExample) |
| HR (1) | HRP20090536T1 (enExample) |
| NO (1) | NO20082591L (enExample) |
| PE (1) | PE20071032A1 (enExample) |
| PL (1) | PL1965653T3 (enExample) |
| PT (1) | PT1965653E (enExample) |
| RU (1) | RU2404586C2 (enExample) |
| UA (1) | UA94729C2 (enExample) |
| WO (1) | WO2007068853A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2920157B1 (fr) * | 2007-08-23 | 2009-10-16 | Lesaffre Et Cie Sa | Nouvelles souches de levure de panification |
| RU2472346C1 (ru) * | 2011-05-04 | 2013-01-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | Пищевая добавка для диетического хлеба |
| RU2480008C1 (ru) * | 2011-09-28 | 2013-04-27 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) | Способ производства хлебобулочных изделий из полувыпеченных замороженных полуфабрикатов |
| RU2480005C1 (ru) * | 2012-05-04 | 2013-04-27 | Галина Михайловна Колосова | Сухая хлебопекарная смесь для изготовления замороженных изделий из теста |
| RU2480004C1 (ru) * | 2012-05-04 | 2013-04-27 | Галина Михайловна Колосова | Улучшитель для бараночных изделий |
| RU2532040C1 (ru) * | 2013-04-05 | 2014-10-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | Пищевая добавка для кексов |
| FR3037773B1 (fr) * | 2015-06-29 | 2019-05-10 | Lesaffre Et Compagnie | Ameliorant et procede de panification pour pains precuits et conserves sans congelation |
| NL2019117B1 (en) * | 2017-06-23 | 2019-01-07 | Top B V | Method for the production of protein and fiber rich airy food product |
| JP7275132B2 (ja) * | 2017-11-30 | 2023-05-17 | ピュラック バイオケム ビー． ブイ． | パンの保存のための組成物 |
| JP7490695B2 (ja) * | 2022-03-04 | 2024-05-27 | ピュラトス・エヌブイ | パン改良剤 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3185579A (en) * | 1955-01-05 | 1965-05-25 | Dehne Rudolf | Packaging of freshly baked bread |
| US3170795A (en) * | 1962-03-09 | 1965-02-23 | Procter & Gamble | Culinary mix for producing chemically leavened baked goods |
| US3492128A (en) * | 1965-08-09 | 1970-01-27 | Pfizer & Co C | Preparation of non-caking heat-stable granular food grade materials |
| US3650764A (en) * | 1970-03-30 | 1972-03-21 | H C Brill Co Inc | Enzymatic baking compositions and methods for using same |
| JPS5021531A (enExample) * | 1973-07-02 | 1975-03-07 | ||
| US3963835A (en) * | 1974-02-01 | 1976-06-15 | Microlife Technics, Inc. | Fermented flour and method of preparation |
| US4243687A (en) * | 1979-01-10 | 1981-01-06 | Leo Kline | Freeze-dried natural sour dough starter |
| JPS55118334A (en) * | 1979-03-05 | 1980-09-11 | Nippon Pan Kougiyoukai | Bread making method |
| JPS56121428A (en) * | 1980-02-27 | 1981-09-24 | Nisshin Flour Milling Co | Preparation of breads |
| US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
| US4917914A (en) * | 1986-10-24 | 1990-04-17 | Anheuser-Busch Companies, Inc. | Accelerated proofing of refrigerated doughs |
| JPH0789834B2 (ja) * | 1987-06-03 | 1995-10-04 | 日本製粉株式会社 | 半焼成パンの製造法 |
| US4788067A (en) * | 1987-06-23 | 1988-11-29 | General Foods Corporation | Preproofed, frozen and 84% baked, crusty bread and method of making same |
| JPH0677500B2 (ja) * | 1990-03-20 | 1994-10-05 | 敷島製パン株式会社 | パン用冷凍生地の製造方法 |
| US6113952A (en) * | 1992-03-20 | 2000-09-05 | N. V. Ceres S.A. | Process for the manufacture of deep-frozen, ready for baking dough pieces |
| US5451417A (en) * | 1993-04-23 | 1995-09-19 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Just bake frozen dough |
| AU711132B2 (en) * | 1996-06-25 | 1999-10-07 | Gist-Brocades B.V. | Process for producing sourdough |
| EP0815731A1 (en) * | 1996-06-25 | 1998-01-07 | Gist-Brocades B.V. | Process for producing sourdough |
| US5858440A (en) * | 1996-09-30 | 1999-01-12 | The Pillsbury Company | Method of preparing dough |
| FR2777424B1 (fr) * | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
| GB2339134B (en) * | 1998-06-19 | 2002-03-06 | Allied Bakeries | Baking compositions |
| AU5221799A (en) * | 1998-07-24 | 2000-02-14 | Solutia Inc. | Process and formulation for a chemically leavened dough or bakery product |
| US6365210B1 (en) * | 1998-09-10 | 2002-04-02 | M & M Holdings, Inc. | Pizza crust and process and apparatus for making same |
| KR100415903B1 (ko) * | 1999-07-28 | 2004-01-31 | 주식회사 삼립식품 | 유기산 ｐＨ 조절제 |
| JP2001169764A (ja) * | 1999-12-20 | 2001-06-26 | Ezaki Glico Co Ltd | 保存性が改良された熱成食品の製造方法 |
| FR2827480B1 (fr) * | 2001-07-17 | 2003-09-19 | Cie Laitiere Europeenne | Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie |
| NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
| US20060165848A1 (en) * | 2003-03-12 | 2006-07-27 | Lesaffre Et Compagnie | Sour dough the use thereof and bakery products products produced from the same |
| FR2865902B1 (fr) * | 2004-02-10 | 2007-09-07 | Lesaffre & Cie | Agent exhausteur de gout |
-
2005
- 2005-12-13 FR FR0512610A patent/FR2894432B1/fr not_active Expired - Fee Related
-
2006
- 2006-12-12 WO PCT/FR2006/051335 patent/WO2007068853A1/fr not_active Ceased
- 2006-12-12 HR HR20090536T patent/HRP20090536T1/xx unknown
- 2006-12-12 BR BRPI0619799-0A patent/BRPI0619799A2/pt not_active IP Right Cessation
- 2006-12-12 PT PT06842145T patent/PT1965653E/pt unknown
- 2006-12-12 CA CA002631056A patent/CA2631056A1/fr not_active Abandoned
- 2006-12-12 RU RU2008128468/13A patent/RU2404586C2/ru not_active IP Right Cessation
- 2006-12-12 PL PL06842145T patent/PL1965653T3/pl unknown
- 2006-12-12 UA UAA200809184A patent/UA94729C2/ru unknown
- 2006-12-12 ES ES06842145T patent/ES2329295T3/es active Active
- 2006-12-12 KR KR1020087016857A patent/KR20080100809A/ko not_active Withdrawn
- 2006-12-12 EP EP06842145A patent/EP1965653B1/fr active Active
- 2006-12-12 AU AU2006324528A patent/AU2006324528A1/en not_active Abandoned
- 2006-12-12 US US12/096,695 patent/US20080311241A1/en not_active Abandoned
- 2006-12-12 AR ARP060105464A patent/AR058317A1/es unknown
- 2006-12-12 JP JP2008545061A patent/JP4684332B2/ja not_active Expired - Fee Related
- 2006-12-12 DE DE602006008039T patent/DE602006008039D1/de active Active
- 2006-12-13 PE PE2006001596A patent/PE20071032A1/es not_active Application Discontinuation
-
2008
- 2008-06-11 NO NO20082591A patent/NO20082591L/no not_active Application Discontinuation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101971868B (zh) | 一种保质期延长的麻糬面包预拌粉、麻糬面包及制备方法 | |
| CN104186603B (zh) | 一种软质方便营养米面包及其生产方法 | |
| HRP20130211T1 (hr) | Postupak mikrobne biotehnologije za potpunu razgradnju glutena u brašnima | |
| CN104430679A (zh) | 一种手撕面包改良剂及其制备方法与应用 | |
| JP2009519031A5 (enExample) | ||
| KR20160100995A (ko) | 반죽의 개선방법 | |
| KR102770016B1 (ko) | 빵 보존용 조성물 | |
| CA2907536A1 (en) | Ready-to-bake gluten-free cookie dough | |
| JP4684332B2 (ja) | 製パン改良剤 | |
| CA2908018A1 (en) | Ready-to-bake gluten-free pizza dough formulations | |
| AU667119B2 (en) | Fermented sour doughs | |
| CN110325050A (zh) | 粉末状小麦蛋白及其制备方法 | |
| CN105010463B (zh) | 一种利用酸面团制备微波即食墨西哥卷饼的方法 | |
| US20120315356A1 (en) | Acidulate composition and methods for making and utilizing the same | |
| US20110262594A1 (en) | Method for the production of bread | |
| KR20120131076A (ko) | 베이킹 제품의 코팅용 액상조성물 및 이의 제조방법 | |
| JP3639242B2 (ja) | 冷凍パン用酵母の製造方法 | |
| JP4357445B2 (ja) | 国内産小麦粉を使用したパン及びその製造方法並びにパン用ミックス粉 | |
| JP5750294B2 (ja) | パン類およびその製造方法 | |
| JP3893138B2 (ja) | 角型食パン類の製造方法 | |
| JP6774750B2 (ja) | 製パン用組成物、及びパンの製造方法 | |
| CA2907540A1 (en) | Ready-to-bake gluten-free pie dough formulations | |
| CN119344371A (zh) | 一种面包抗老化剂及其制备方法与应用 | |
| RU96104900A (ru) | Способ получения хлебобулочных изделий | |
| PL217061B1 (pl) | Sposób wytwarzania żytniego kwasu piekarskiego |