PE20071032A1 - Mejorador de panificacion que comprende un prefermento acido y glucono-delta-lactona - Google Patents
Mejorador de panificacion que comprende un prefermento acido y glucono-delta-lactonaInfo
- Publication number
- PE20071032A1 PE20071032A1 PE2006001596A PE2006001596A PE20071032A1 PE 20071032 A1 PE20071032 A1 PE 20071032A1 PE 2006001596 A PE2006001596 A PE 2006001596A PE 2006001596 A PE2006001596 A PE 2006001596A PE 20071032 A1 PE20071032 A1 PE 20071032A1
- Authority
- PE
- Peru
- Prior art keywords
- acid
- glucon
- lactone
- delta
- preferment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
REFERIDA A UN MEJORADOR DE PANIFICACION QUE COMPRENDE UN PRE-FERMENTO ACIDO Y GLUCONO-DELTA-LACTONA (GDL), DONDE EL GDL SE ENCUENTRA ENTRE UN 0,05% Y 5%, PREFERENTEMENTE, ENTRE 0,1% Y 1,5%. EL PRE-FERMENTO ACIDO ES UN LEUDANTE SECO, PASTOSO O LIQUIDO TAL COMO ACIDO LACTICO, ACIDO ACETICO, ACIDO BENZOICO, ENTRE OTROS. EL MEJORADOR TAMBIEN COMPRENDE ACIDO ASCORBICO, L-CISTEINA, EMULSIFICANTES, ESPESANTES, ESTABILIZANTES Y ENZIMAS. DICHO MEJORADOR ES UTIL EN LA PREPARACION DE MASAS PARA FORMACION DE PANES CON CARACTERISTICAS DE EXTENSIBILIDAD Y RESISTENCIA MEJORADAS
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0512610A FR2894432B1 (fr) | 2005-12-13 | 2005-12-13 | Ameliorant de panification |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20071032A1 true PE20071032A1 (es) | 2007-10-05 |
Family
ID=36604222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2006001596A PE20071032A1 (es) | 2005-12-13 | 2006-12-13 | Mejorador de panificacion que comprende un prefermento acido y glucono-delta-lactona |
Country Status (19)
Country | Link |
---|---|
US (1) | US20080311241A1 (es) |
EP (1) | EP1965653B1 (es) |
JP (1) | JP4684332B2 (es) |
KR (1) | KR20080100809A (es) |
AR (1) | AR058317A1 (es) |
AU (1) | AU2006324528A1 (es) |
BR (1) | BRPI0619799A2 (es) |
CA (1) | CA2631056A1 (es) |
DE (1) | DE602006008039D1 (es) |
ES (1) | ES2329295T3 (es) |
FR (1) | FR2894432B1 (es) |
HR (1) | HRP20090536T1 (es) |
NO (1) | NO20082591L (es) |
PE (1) | PE20071032A1 (es) |
PL (1) | PL1965653T3 (es) |
PT (1) | PT1965653E (es) |
RU (1) | RU2404586C2 (es) |
UA (1) | UA94729C2 (es) |
WO (1) | WO2007068853A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2920157B1 (fr) * | 2007-08-23 | 2009-10-16 | Lesaffre Et Cie Sa | Nouvelles souches de levure de panification |
RU2472346C1 (ru) * | 2011-05-04 | 2013-01-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | Пищевая добавка для диетического хлеба |
RU2480008C1 (ru) * | 2011-09-28 | 2013-04-27 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Сибирский Федеральный Университет" (Сфу) | Способ производства хлебобулочных изделий из полувыпеченных замороженных полуфабрикатов |
RU2480005C1 (ru) * | 2012-05-04 | 2013-04-27 | Галина Михайловна Колосова | Сухая хлебопекарная смесь для изготовления замороженных изделий из теста |
RU2480004C1 (ru) * | 2012-05-04 | 2013-04-27 | Галина Михайловна Колосова | Улучшитель для бараночных изделий |
RU2532040C1 (ru) * | 2013-04-05 | 2014-10-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | Пищевая добавка для кексов |
FR3037773B1 (fr) * | 2015-06-29 | 2019-05-10 | Lesaffre Et Compagnie | Ameliorant et procede de panification pour pains precuits et conserves sans congelation |
NL2019117B1 (en) * | 2017-06-23 | 2019-01-07 | Top B V | Method for the production of protein and fiber rich airy food product |
JP7490695B2 (ja) | 2022-03-04 | 2024-05-27 | ピュラトス・エヌブイ | パン改良剤 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3185579A (en) * | 1955-01-05 | 1965-05-25 | Dehne Rudolf | Packaging of freshly baked bread |
US3170795A (en) * | 1962-03-09 | 1965-02-23 | Procter & Gamble | Culinary mix for producing chemically leavened baked goods |
US3492128A (en) * | 1965-08-09 | 1970-01-27 | Pfizer & Co C | Preparation of non-caking heat-stable granular food grade materials |
US3650764A (en) * | 1970-03-30 | 1972-03-21 | H C Brill Co Inc | Enzymatic baking compositions and methods for using same |
JPS5021531A (es) * | 1973-07-02 | 1975-03-07 | ||
US3963835A (en) * | 1974-02-01 | 1976-06-15 | Microlife Technics, Inc. | Fermented flour and method of preparation |
US4243687A (en) * | 1979-01-10 | 1981-01-06 | Leo Kline | Freeze-dried natural sour dough starter |
JPS55118334A (en) * | 1979-03-05 | 1980-09-11 | Nippon Pan Kougiyoukai | Bread making method |
JPS56121428A (en) * | 1980-02-27 | 1981-09-24 | Nisshin Flour Milling Co | Preparation of breads |
US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
US4917914A (en) * | 1986-10-24 | 1990-04-17 | Anheuser-Busch Companies, Inc. | Accelerated proofing of refrigerated doughs |
JPH0789834B2 (ja) * | 1987-06-03 | 1995-10-04 | 日本製粉株式会社 | 半焼成パンの製造法 |
US4788067A (en) * | 1987-06-23 | 1988-11-29 | General Foods Corporation | Preproofed, frozen and 84% baked, crusty bread and method of making same |
JPH0677500B2 (ja) * | 1990-03-20 | 1994-10-05 | 敷島製パン株式会社 | パン用冷凍生地の製造方法 |
US6113952A (en) * | 1992-03-20 | 2000-09-05 | N. V. Ceres S.A. | Process for the manufacture of deep-frozen, ready for baking dough pieces |
US5451417A (en) * | 1993-04-23 | 1995-09-19 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Just bake frozen dough |
EP0815731A1 (en) * | 1996-06-25 | 1998-01-07 | Gist-Brocades B.V. | Process for producing sourdough |
AU711132B2 (en) * | 1996-06-25 | 1999-10-07 | Gist-Brocades B.V. | Process for producing sourdough |
US5858440A (en) * | 1996-09-30 | 1999-01-12 | The Pillsbury Company | Method of preparing dough |
FR2777424B1 (fr) * | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
GB2339134B (en) * | 1998-06-19 | 2002-03-06 | Allied Bakeries | Baking compositions |
AR019444A1 (es) * | 1998-07-24 | 2002-02-20 | Icl Performance Products Lp | Procedimiento para preparar una masa, dicha masa y producto de panaderia leudados quimicamente y mezcla seca multiple para preparar dicha masa leudada |
US6365210B1 (en) * | 1998-09-10 | 2002-04-02 | M & M Holdings, Inc. | Pizza crust and process and apparatus for making same |
KR100415903B1 (ko) * | 1999-07-28 | 2004-01-31 | 주식회사 삼립식품 | 유기산 pH 조절제 |
JP2001169764A (ja) * | 1999-12-20 | 2001-06-26 | Ezaki Glico Co Ltd | 保存性が改良された熱成食品の製造方法 |
FR2827480B1 (fr) * | 2001-07-17 | 2003-09-19 | Cie Laitiere Europeenne | Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie |
NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
PL1603399T3 (pl) * | 2003-03-12 | 2010-06-30 | Lesaffre & Cie | Zakwas chlebowy, jego zastosowanie i możliwe do otrzymania pieczone produkty piekarnicze |
FR2865902B1 (fr) * | 2004-02-10 | 2007-09-07 | Lesaffre & Cie | Agent exhausteur de gout |
-
2005
- 2005-12-13 FR FR0512610A patent/FR2894432B1/fr not_active Expired - Fee Related
-
2006
- 2006-12-12 PT PT06842145T patent/PT1965653E/pt unknown
- 2006-12-12 PL PL06842145T patent/PL1965653T3/pl unknown
- 2006-12-12 UA UAA200809184A patent/UA94729C2/ru unknown
- 2006-12-12 AR ARP060105464A patent/AR058317A1/es unknown
- 2006-12-12 KR KR1020087016857A patent/KR20080100809A/ko not_active Application Discontinuation
- 2006-12-12 JP JP2008545061A patent/JP4684332B2/ja not_active Expired - Fee Related
- 2006-12-12 DE DE602006008039T patent/DE602006008039D1/de active Active
- 2006-12-12 CA CA002631056A patent/CA2631056A1/fr not_active Abandoned
- 2006-12-12 BR BRPI0619799-0A patent/BRPI0619799A2/pt not_active IP Right Cessation
- 2006-12-12 AU AU2006324528A patent/AU2006324528A1/en not_active Abandoned
- 2006-12-12 ES ES06842145T patent/ES2329295T3/es active Active
- 2006-12-12 WO PCT/FR2006/051335 patent/WO2007068853A1/fr active Application Filing
- 2006-12-12 EP EP06842145A patent/EP1965653B1/fr active Active
- 2006-12-12 US US12/096,695 patent/US20080311241A1/en not_active Abandoned
- 2006-12-12 RU RU2008128468/13A patent/RU2404586C2/ru not_active IP Right Cessation
- 2006-12-13 PE PE2006001596A patent/PE20071032A1/es not_active Application Discontinuation
-
2008
- 2008-06-11 NO NO20082591A patent/NO20082591L/no not_active Application Discontinuation
-
2009
- 2009-10-05 HR HR20090536T patent/HRP20090536T1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2007068853A1 (fr) | 2007-06-21 |
DE602006008039D1 (de) | 2009-09-03 |
EP1965653A1 (fr) | 2008-09-10 |
RU2404586C2 (ru) | 2010-11-27 |
FR2894432A1 (fr) | 2007-06-15 |
JP2009519031A (ja) | 2009-05-14 |
NO20082591L (no) | 2008-09-12 |
RU2008128468A (ru) | 2010-01-20 |
BRPI0619799A2 (pt) | 2012-12-11 |
HRP20090536T1 (en) | 2009-11-30 |
JP4684332B2 (ja) | 2011-05-18 |
AR058317A1 (es) | 2008-01-30 |
ES2329295T3 (es) | 2009-11-24 |
FR2894432B1 (fr) | 2011-02-18 |
US20080311241A1 (en) | 2008-12-18 |
KR20080100809A (ko) | 2008-11-19 |
PL1965653T3 (pl) | 2010-01-29 |
EP1965653B1 (fr) | 2009-07-22 |
UA94729C2 (en) | 2011-06-10 |
PT1965653E (pt) | 2009-10-08 |
AU2006324528A1 (en) | 2007-06-21 |
CA2631056A1 (fr) | 2007-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Refusal | ||
FG | Grant, registration | ||
FD | Application declared void or lapsed |