JP2007508829A - 充填された食料製品、関連する半加工された製品、およびそれを生産する方法およびプラント - Google Patents
充填された食料製品、関連する半加工された製品、およびそれを生産する方法およびプラント Download PDFInfo
- Publication number
- JP2007508829A JP2007508829A JP2006536023A JP2006536023A JP2007508829A JP 2007508829 A JP2007508829 A JP 2007508829A JP 2006536023 A JP2006536023 A JP 2006536023A JP 2006536023 A JP2006536023 A JP 2006536023A JP 2007508829 A JP2007508829 A JP 2007508829A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- semi
- processed
- food product
- thickness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 77
- 238000000034 method Methods 0.000 title claims abstract description 59
- 238000010411 cooking Methods 0.000 claims abstract description 68
- 239000000203 mixture Substances 0.000 claims abstract description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims description 53
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 34
- 238000010438 heat treatment Methods 0.000 claims description 29
- 238000001816 cooling Methods 0.000 claims description 27
- 239000012530 fluid Substances 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 230000008961 swelling Effects 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 9
- 241000227653 Lycopersicon Species 0.000 claims description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 230000001143 conditioned effect Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010924 continuous production Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000002485 combustion reaction Methods 0.000 claims description 2
- 230000000295 complement effect Effects 0.000 claims description 2
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000010453 quartz Substances 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims 2
- 239000007921 spray Substances 0.000 claims 2
- 238000005057 refrigeration Methods 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 abstract description 12
- 239000000047 product Substances 0.000 description 97
- 230000000694 effects Effects 0.000 description 16
- 239000004744 fabric Substances 0.000 description 7
- 230000005855 radiation Effects 0.000 description 7
- 239000003921 oil Substances 0.000 description 6
- 235000013550 pizza Nutrition 0.000 description 5
- 239000011265 semifinished product Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000009776 industrial production Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000013626 chemical specie Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009429 electrical wiring Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 229940081543 potassium bitartrate Drugs 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food-Manufacturing Devices (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IT2003/000646 WO2005036970A1 (en) | 2003-10-20 | 2003-10-20 | A filled food product, related semi-processed product, and methods and plants for producing same |
| PCT/EP2004/011711 WO2005039296A2 (en) | 2003-10-20 | 2004-10-18 | A filled food product, related semi-processed product, and methods and plants for producing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007508829A true JP2007508829A (ja) | 2007-04-12 |
| JP2007508829A5 JP2007508829A5 (cg-RX-API-DMAC10.html) | 2007-11-08 |
Family
ID=34452225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006536023A Pending JP2007508829A (ja) | 2003-10-20 | 2004-10-18 | 充填された食料製品、関連する半加工された製品、およびそれを生産する方法およびプラント |
Country Status (12)
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101570020B1 (ko) | 2015-02-11 | 2015-11-27 | 최진연 | 빵 제조장치 및 이를 이용한 빵 제조방법 |
| JP2019050787A (ja) * | 2017-09-19 | 2019-04-04 | 株式会社山田製作所 | 焼成型装置及び焼成機 |
| JP2024502085A (ja) * | 2020-12-28 | 2024-01-17 | リン ボニー ウォン,ユエン | グリル装置 |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITPI20040091A1 (it) | 2004-12-07 | 2005-03-07 | Marco Bianchi | Distributore per prodotto alimentare caldo |
| ITPI20060061A1 (it) * | 2006-06-01 | 2007-12-02 | Marco Bianchi | Distributore per prodotto alimentare caldo |
| US20100034930A1 (en) * | 2008-08-08 | 2010-02-11 | Jae Sung Ko | Edible, Flour Based, Raised Bread Food Cup |
| USD643587S1 (en) * | 2008-12-08 | 2011-08-23 | Zzato Corporation SRL | Food product |
| US20100272863A1 (en) | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
| WO2011035383A1 (en) * | 2009-09-25 | 2011-03-31 | Paneforma Pty Ltd | Assembly for baking an edible receptacle |
| ITPR20110081A1 (it) * | 2011-09-20 | 2013-03-21 | Corte Parma Alimentare S R L | Prodotto alimentare e metodo di realizzazione del prodotto alimentare |
| ES2554154T3 (es) | 2012-03-12 | 2015-12-16 | Coneinn Marketing, B.V. | Susceptor para un tentempié acopado a base de masa calentable por microondas |
| CN104302185A (zh) * | 2012-03-12 | 2015-01-21 | 科南市场营销私人有限公司 | 通过微波加热的面制花瓶状点心 |
| ES2616977T3 (es) | 2012-03-12 | 2017-06-15 | Coneinn Marketing, B.V. | Embalaje con modificadores de campo para calentamiento mejorado por microondas de productos en forma de cono |
| AT512716A1 (de) * | 2012-03-30 | 2013-10-15 | Haas Food Equipment Gmbh | Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur |
| ITFI20130149A1 (it) * | 2013-06-25 | 2014-12-26 | Papillamethod S R L | Macchina per la produzione espressa di coni per gelato. |
| US20150201625A1 (en) * | 2014-01-23 | 2015-07-23 | Conewich Enterprises Limited Partnership | Bake Form for Manufacturing a Food Product |
| KR101614600B1 (ko) | 2014-04-25 | 2016-04-21 | 최윤석 | 소를 가지는 발효 빵의 제조방법 및 발효 빵 |
| BE1023418B1 (nl) * | 2016-01-29 | 2017-03-14 | DIRK ROBEYN MANAGEMENT besloten vennootschap met beperkte aansprakelijkheid | Voedingsproduct |
| ES2935660T3 (es) * | 2017-02-08 | 2023-03-09 | Mama Chips S R L S | Dispositivo y método de producción de un producto alimentario |
| IT201800004766A1 (it) * | 2018-04-20 | 2019-10-20 | “procedimento per la realizzazione di un prodotto alimentare semipronto, piattiforme, di impasto tipo piadina, farcita e/o sottoposta a surgelamento, con cottura da ultimare da parte del consumatore, prodotto cosi’ ottenuto e suoi intermedi” | |
| USD872419S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872967S1 (en) | 2018-07-17 | 2020-01-21 | General Mills, Inc. | Molded tortilla pocket |
| USD872417S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872416S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872418S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD908307S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908306S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908308S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| CN110754506A (zh) * | 2019-01-24 | 2020-02-07 | 黄玉珍 | 空腔食物包点 |
| USD906626S1 (en) | 2019-07-16 | 2021-01-05 | General Mills, Inc. | Molded tortilla pocket |
| BG67603B1 (bg) * | 2021-03-23 | 2024-01-31 | "Къпфи" Оод | Формоващо гнездо |
| GR1010441B (el) * | 2022-04-29 | 2023-04-07 | Ελευθεριος Σταυρου Σπαρταλης | Βιομηχανικος εξοπλισμος διαμορφωσης ζυμης σε σχημα κωνου |
| US12213488B2 (en) | 2022-09-22 | 2025-02-04 | Robert Mayernick | Apparatus and method for bun production |
| USD1088399S1 (en) * | 2024-02-13 | 2025-08-19 | Michael Thilavanh | Food cone |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3290154A (en) * | 1964-05-13 | 1966-12-06 | Turner Wesley | Edible baked cup-shaped product and method for making same |
| US4313964A (en) * | 1977-11-25 | 1982-02-02 | Silver Cloud Enterprises, Inc. | Apparatus and method for producing edible food fillable cones |
| US5336511A (en) * | 1992-06-08 | 1994-08-09 | Der Beek Daniel V | Edible cone and apparatus and method for making same |
| US20030003211A1 (en) * | 1999-04-13 | 2003-01-02 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE187251C (cg-RX-API-DMAC10.html) * | ||||
| US1576202A (en) * | 1924-06-23 | 1926-03-09 | Mclaren Products Co | Method of operating male and female molds having stripper plates |
| US1906640A (en) * | 1931-06-10 | 1933-05-02 | Samuel Werlin | Machine for making ice cream cones |
| US3296956A (en) * | 1964-05-13 | 1967-01-10 | Turner Wesley | Apparatus for edible baked cup-shaped product |
| US3410691A (en) * | 1966-07-26 | 1968-11-12 | Mary E. Stanley | Edible food article and process of preparing |
| US3465693A (en) * | 1967-08-28 | 1969-09-09 | Ira L Lopata | Method and apparatus for filling soft-baked goods |
| US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
| NL7811970A (nl) * | 1978-12-08 | 1980-06-10 | Unilever Nv | Werkwijze en inrichting voor het vervaardigen van holle wafels. |
| US4693899A (en) * | 1985-05-22 | 1987-09-15 | Leon Hong | Method for preparing filled cooked dough product |
| US4817513A (en) * | 1987-10-05 | 1989-04-04 | Carbon Donald A | Cone baker |
| IT1221533B (it) * | 1987-10-07 | 1990-07-12 | Dottore Catia Del | Complesso commestibile costituito da cibo con condimento in contenitore impugnabile |
| US4958556A (en) * | 1989-05-16 | 1990-09-25 | Nabisco Brands, Inc. | Filled cracker making apparatus |
| JP3164647B2 (ja) * | 1992-06-03 | 2001-05-08 | 株式会社東芝 | 動画像符号化方法及び装置 |
| GB9301840D0 (en) * | 1993-01-29 | 1993-03-17 | Killick Susan G | Bread configuration |
| AT401708B (de) * | 1993-06-17 | 1996-11-25 | Auer Guenter Ing | Mehrteilige backform zur herstellung einer essbaren eistüte |
| AT399633B (de) * | 1993-07-30 | 1995-06-26 | Haas Franz Waffelmasch | Ausgabevorrichtung für die ausgabestation einer backmaschine zum herstellen von dünnwandigen hohlkörpern in hohlkörper-backformen |
| AT402879B (de) * | 1995-07-07 | 1997-09-25 | Haas Nada | Mehrteilige backform und verfahren zur herstellung eines backerzeugnisses |
| CA2301486A1 (en) * | 1999-03-23 | 2000-09-23 | Randy Roth | Leak-proof edible container |
| DE19943239C1 (de) * | 1999-09-10 | 2001-02-15 | Marion Thiele | Verfahren und Preßform zur Herstellung von gebackenen Formkörpern |
-
2003
- 2003-10-20 WO PCT/IT2003/000646 patent/WO2005036970A1/en not_active Ceased
- 2003-10-20 AU AU2003283797A patent/AU2003283797A1/en not_active Abandoned
-
2004
- 2004-10-18 EP EP04790544A patent/EP1679970A2/en not_active Ceased
- 2004-10-18 AR ARP040103769A patent/AR045874A1/es not_active Application Discontinuation
- 2004-10-18 JP JP2006536023A patent/JP2007508829A/ja active Pending
- 2004-10-18 BR BRPI0415655-2A patent/BRPI0415655A/pt not_active IP Right Cessation
- 2004-10-18 CA CA002542887A patent/CA2542887A1/en not_active Abandoned
- 2004-10-18 WO PCT/EP2004/011711 patent/WO2005039296A2/en not_active Ceased
- 2004-10-18 KR KR1020067008192A patent/KR100758756B1/ko not_active Expired - Fee Related
- 2004-10-18 RU RU2006117314/13A patent/RU2325056C2/ru not_active IP Right Cessation
- 2004-10-18 EP EP07111876A patent/EP1844657A2/en not_active Withdrawn
- 2004-10-18 AU AU2004283471A patent/AU2004283471A1/en not_active Abandoned
- 2004-10-18 CN CNA2004800381690A patent/CN1897818A/zh active Pending
- 2004-10-20 SA SA04250346A patent/SA04250346A/ar unknown
-
2006
- 2006-04-19 US US11/406,409 patent/US20060216378A1/en not_active Abandoned
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3290154A (en) * | 1964-05-13 | 1966-12-06 | Turner Wesley | Edible baked cup-shaped product and method for making same |
| US4313964A (en) * | 1977-11-25 | 1982-02-02 | Silver Cloud Enterprises, Inc. | Apparatus and method for producing edible food fillable cones |
| US5336511A (en) * | 1992-06-08 | 1994-08-09 | Der Beek Daniel V | Edible cone and apparatus and method for making same |
| US20030003211A1 (en) * | 1999-04-13 | 2003-01-02 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101570020B1 (ko) | 2015-02-11 | 2015-11-27 | 최진연 | 빵 제조장치 및 이를 이용한 빵 제조방법 |
| JP2019050787A (ja) * | 2017-09-19 | 2019-04-04 | 株式会社山田製作所 | 焼成型装置及び焼成機 |
| JP2024502085A (ja) * | 2020-12-28 | 2024-01-17 | リン ボニー ウォン,ユエン | グリル装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005036970A1 (en) | 2005-04-28 |
| EP1679970A2 (en) | 2006-07-19 |
| AU2004283471A2 (en) | 2005-05-06 |
| AU2003283797A1 (en) | 2005-05-05 |
| WO2005039296A8 (en) | 2006-06-29 |
| SA04250346A (ar) | 2005-12-03 |
| WO2005039296A2 (en) | 2005-05-06 |
| KR20060125728A (ko) | 2006-12-06 |
| KR100758756B1 (ko) | 2007-09-14 |
| CA2542887A1 (en) | 2005-05-06 |
| RU2006117314A (ru) | 2007-11-27 |
| AR045874A1 (es) | 2005-11-16 |
| CN1897818A (zh) | 2007-01-17 |
| BRPI0415655A (pt) | 2006-12-19 |
| WO2005039296A3 (en) | 2005-07-21 |
| RU2325056C2 (ru) | 2008-05-27 |
| US20060216378A1 (en) | 2006-09-28 |
| EP1844657A2 (en) | 2007-10-17 |
| AU2004283471A1 (en) | 2005-05-06 |
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