IS2263B - Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða - Google Patents
Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýðaInfo
- Publication number
- IS2263B IS2263B IS5512A IS5512A IS2263B IS 2263 B IS2263 B IS 2263B IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A IS 2263 B IS2263 B IS 2263B
- Authority
- IS
- Iceland
- Prior art keywords
- smoke
- translated
- frozen
- super
- fish food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
- B01D2253/10—Inorganic adsorbents
- B01D2253/102—Carbon
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
- B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Separation Of Gases By Adsorption (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/980,392 US5972401A (en) | 1996-10-18 | 1997-11-28 | Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed |
PCT/US1998/016228 WO1999027794A1 (en) | 1997-11-28 | 1998-08-04 | Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
Publications (2)
Publication Number | Publication Date |
---|---|
IS5512A IS5512A (is) | 2000-05-26 |
IS2263B true IS2263B (is) | 2007-07-15 |
Family
ID=25527529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IS5512A IS2263B (is) | 1997-11-28 | 2000-05-26 | Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða |
Country Status (16)
Country | Link |
---|---|
US (2) | US20020012724A1 (is) |
EP (2) | EP1506712B1 (is) |
JP (1) | JP3670960B2 (is) |
KR (1) | KR100432853B1 (is) |
CN (1) | CN1102342C (is) |
AT (2) | ATE283635T1 (is) |
AU (1) | AU728900B2 (is) |
CA (1) | CA2308376C (is) |
DE (2) | DE69838403D1 (is) |
ES (1) | ES2234137T3 (is) |
HK (1) | HK1033077A1 (is) |
ID (1) | ID24725A (is) |
IS (1) | IS2263B (is) |
NO (1) | NO317249B1 (is) |
NZ (1) | NZ504193A (is) |
WO (1) | WO1999027794A1 (is) |
Families Citing this family (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6331322B1 (en) * | 2000-08-01 | 2001-12-18 | Pt Intisamudera Citra Perkasa | Method for processing marine products |
US6777012B2 (en) * | 2000-10-20 | 2004-08-17 | Blane E. Olson | Seafood preservation process |
JP2002204650A (ja) * | 2001-01-09 | 2002-07-23 | Kanemitsu Yamaoka | マグロの保存処理方法 |
CN1149936C (zh) * | 2001-03-31 | 2004-05-19 | 朱招宠 | 一种猪皮狗咬胶的加工方法 |
US20040213876A1 (en) * | 2001-06-05 | 2004-10-28 | Olson Blane E. | Meat and seafood preservation process |
US20030044497A1 (en) * | 2001-08-17 | 2003-03-06 | Kowalski William R. | Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems |
US20050153035A1 (en) * | 2004-01-12 | 2005-07-14 | Winterlab Limited | Presentation board for freezing meat product |
US20060117964A1 (en) * | 2004-06-18 | 2006-06-08 | Cauchois Sean M | Method for generating a smoke |
AU2004224910B1 (en) * | 2004-06-18 | 2005-07-14 | Coral Sea Fishing Pty Ltd | Method for Generating a Smoke |
US20070294370A1 (en) * | 2004-06-29 | 2007-12-20 | Fay William F | Scheduling and information sharing and distribution system and method |
US7383642B1 (en) * | 2004-12-01 | 2008-06-10 | Sustainable Communities | Apparatus and method for the treatment and preservation of wood materials |
WO2007005772A1 (en) * | 2005-07-01 | 2007-01-11 | Cargill, Incorporated | Meat processing |
US20070087111A1 (en) * | 2005-10-18 | 2007-04-19 | Cargill, Inc. | Meat treatment systems and methods |
ES2380102T3 (es) * | 2005-11-14 | 2012-05-08 | Fortune Frozen Foods, Co Ltd | Método para conservar pescado |
US20070122532A1 (en) * | 2005-11-30 | 2007-05-31 | Chun-Hsiung Tsai | Method of preserving fish |
FR2894434B1 (fr) * | 2005-12-08 | 2008-02-22 | Daniel Degage | Procede pour la transformation de poissons, en particulier de thonides, et navire-usine adapte pour un tel procede |
US20080063763A1 (en) * | 2006-09-12 | 2008-03-13 | Ernie Balbutin Calamian | Method for manufacturing tasteless and clean smoke for seafood preservation |
US20080072770A1 (en) * | 2006-09-22 | 2008-03-27 | Fu Chiu | Meat-smoking device for refrigeration |
US20110229614A1 (en) * | 2007-08-06 | 2011-09-22 | Tenpoint Manufacturing Corporation | Method of treating fish meat |
US20120244262A1 (en) * | 2008-02-18 | 2012-09-27 | Mauer James E | Method and Apparatus for Forming Unit Portions of Frozen Food Materials |
US8096062B1 (en) * | 2008-10-08 | 2012-01-17 | Bellen Mark L | Towel drying system |
JP4672808B1 (ja) * | 2010-08-09 | 2011-04-20 | 三宅 美佐子 | サシミ用まな板 |
WO2012036571A1 (en) | 2010-09-14 | 2012-03-22 | Friend, Richard Philip | A process for treating meat using tasteless liquid smoke |
KR101234291B1 (ko) | 2010-12-27 | 2013-02-18 | 송재만 | 냉동참치의 해동방법 |
ES2391965B1 (es) * | 2011-05-06 | 2013-10-09 | Disgrossa, S.L. | Procedimiento para la obtención de un producto alimenticio a base de pescado. |
CN103210995A (zh) * | 2011-09-01 | 2013-07-24 | 孙丹 | 腌腊制品现代环保加工技术 |
CA2877908C (en) | 2012-06-28 | 2019-05-28 | Steen Research, Llc | Methods and equipment for treatment of odorous gas streams from industrial plants |
CN102940021A (zh) * | 2012-11-16 | 2013-02-27 | 陆超 | 一种可减少烟熏腊制品烟味的加工方法 |
RU2512513C1 (ru) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Способ изготовления консервов "котлеты обжаренные в чилийском соусе" |
RU2512454C1 (ru) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты обжаренные в чилийском соусе" |
RU2512514C1 (ru) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Способ изготовления консервов "котлеты обжаренные в чилийском соусе" |
RU2512819C1 (ru) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Способ изготовления консервов "котлеты обжаренные в чилийском соусе" |
EP2742809B1 (en) | 2012-12-13 | 2016-09-14 | Sea Delight Europe, SL | Method and apparatus for cold smoking meat or seafood |
CA2898872C (en) | 2013-01-22 | 2019-04-09 | Steen Research, Llc | Methods and equipment for treatment of odorous gas streams |
US9095151B1 (en) * | 2013-02-08 | 2015-08-04 | Mitsui Foods, Inc. | Method for making tuna salad |
GB201312634D0 (en) * | 2013-07-15 | 2013-08-28 | Puresmoke Ltd | Method for smoking food and apparatus therefor |
US9693569B2 (en) * | 2013-10-03 | 2017-07-04 | Smokehouse Products, LLC | Smoke generator |
CN104621229A (zh) * | 2013-11-14 | 2015-05-20 | 浙江海洋学院 | 一种用于鲣鱼的解冻方法 |
CA2936494A1 (en) * | 2014-01-16 | 2015-07-23 | Gea Food Solutions Bakel B.V. | Measurement of dielectric properties during thawing or freezing of a food product |
CN104172260A (zh) * | 2014-07-22 | 2014-12-03 | 陆超 | 一种使烟熏腊制品皮和瘦肉变软的方法 |
CN104643157A (zh) * | 2015-02-14 | 2015-05-27 | 山东海波海洋生物科技股份有限公司 | 一种速成风味鲍鱼加工工艺 |
US20160303507A1 (en) * | 2015-04-17 | 2016-10-20 | Generon Igs, Inc. | Gas separation membrane module with integrated filter |
US20170208825A1 (en) * | 2016-01-21 | 2017-07-27 | Alan Backus | Gaseous transfer device |
AU2017260582B2 (en) * | 2016-05-06 | 2022-05-26 | Eco Smoke Pty Ltd | Apparatus and method of producing smoke for the treatment of foodstuffs |
CN109475134B (zh) * | 2016-06-06 | 2022-12-06 | 爱丁顿酿酒有限公司 | 制作熏制食物和饮料的方法 |
WO2018035165A1 (en) | 2016-08-15 | 2018-02-22 | Steen Research, Llc | Processes for removing a nitrogen-based compound from a gas or liquid stream to produce a nitrogen-based product |
JP7055422B2 (ja) | 2016-09-09 | 2022-04-18 | コッシーズ・イノベイションズ・プロプライエタリー・リミテッド | 卵の風味付け方法 |
GB2579913B (en) * | 2018-12-14 | 2023-03-01 | Keohane Seafood Unlimited Company | Process for shelf-life extension of fish |
WO2021041645A1 (en) | 2019-08-28 | 2021-03-04 | Steen Research, Llc | Methods for absorbing a targeted compound from a gas stream for subsequent processing or use |
WO2021214800A1 (en) * | 2020-04-24 | 2021-10-28 | Lambhusasund Ehf. | A method for prolonged storage of fresh food items |
US20230309573A1 (en) | 2020-08-27 | 2023-10-05 | Crescent City Seafood Inc. | Process and system for smoking seafood and meat with reduced gas odors and improved flavor |
KR102247726B1 (ko) | 2021-01-07 | 2021-04-30 | 김영환 | 토마토로 세척한 해산물 제조방법 |
Family Cites Families (19)
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US889828A (en) * | 1907-06-04 | 1908-06-02 | Samuel Elmore | Device for curing edible matter. |
US3122748A (en) * | 1959-06-17 | 1964-02-25 | Goodyear Tire & Rubber | Meat package and method of preparing same |
NL278988A (is) * | 1961-07-17 | |||
HU168611B (en) * | 1969-02-22 | 1976-06-28 | Dragoco Gerberding Co Gmbh | Process for producing aroma concentrates |
GB1360609A (en) * | 1970-08-28 | 1974-07-17 | Unilever Ltd | Fish product |
US3851078A (en) * | 1973-02-01 | 1974-11-26 | Ralston Purina Co | Treatment of animal flesh |
US3930040A (en) * | 1974-09-16 | 1975-12-30 | Transfresh Corp | Process of storing or shipping fresh meat in a modified gaseous atmosphere |
US4522835A (en) * | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
JPS6057823B2 (ja) * | 1978-01-03 | 1985-12-17 | ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ | 濃縮燻液およびその製造法 |
SU847973A1 (ru) * | 1979-10-23 | 1981-07-23 | Краснодарский Политехнический Инсти-Тут | Способ управлени процессом холод-НОгО КОпчЕНи РыбОпРОдуКТОВ |
DE3010473C2 (de) * | 1980-03-19 | 1982-05-19 | Fa. Fischhaus Holst, 2000 Hamburg | Verfahren zum Veredeln von Makrelen |
US4751097A (en) * | 1982-03-15 | 1988-06-14 | Griffith Laboratories U.S.A., Inc. | Method of producing liquid smoke with enhanced staining capacity |
JPS5997944A (ja) * | 1982-11-22 | 1984-06-06 | Ricoh Co Ltd | 紙送り装置 |
JPS62251682A (ja) * | 1986-04-24 | 1987-11-02 | Komatsu Ltd | 簡易測距方法 |
JPS6347667A (ja) * | 1986-08-16 | 1988-02-29 | Iwatsu Electric Co Ltd | コメントの入力方法と装置 |
DE3712209A1 (de) * | 1987-04-10 | 1988-10-27 | Hoelter Heinz | Reinigungsgeraet fuer abluft hinter fisch- und fleischraeuchereien |
AT395931B (de) * | 1990-11-23 | 1993-04-26 | Schindecker Karl | Verfahren zur herstellung eines fleischproduktes |
JPH07132043A (ja) * | 1992-07-24 | 1995-05-23 | M K Food Kk | 魚肉の保存方法および凍結魚肉 |
JP2711377B2 (ja) * | 1993-04-06 | 1998-02-10 | 金光 山岡 | 生食用まぐろの超低温薫製による品質保持処理方法及びその装置 |
-
1996
- 1996-10-18 US US08/733,844 patent/US20020012724A1/en not_active Abandoned
-
1997
- 1997-11-28 US US08/980,392 patent/US5972401A/en not_active Expired - Lifetime
-
1998
- 1998-08-04 AT AT98938346T patent/ATE283635T1/de not_active IP Right Cessation
- 1998-08-04 JP JP2000522798A patent/JP3670960B2/ja not_active Expired - Fee Related
- 1998-08-04 KR KR10-2000-7005860A patent/KR100432853B1/ko not_active IP Right Cessation
- 1998-08-04 AT AT04024756T patent/ATE372056T1/de not_active IP Right Cessation
- 1998-08-04 ES ES98938346T patent/ES2234137T3/es not_active Expired - Lifetime
- 1998-08-04 AU AU86889/98A patent/AU728900B2/en not_active Expired
- 1998-08-04 DE DE69838403T patent/DE69838403D1/de not_active Expired - Lifetime
- 1998-08-04 ID IDW20001004A patent/ID24725A/id unknown
- 1998-08-04 EP EP04024756A patent/EP1506712B1/en not_active Expired - Lifetime
- 1998-08-04 WO PCT/US1998/016228 patent/WO1999027794A1/en active IP Right Grant
- 1998-08-04 DE DE69827972T patent/DE69827972T2/de not_active Expired - Fee Related
- 1998-08-04 CA CA002308376A patent/CA2308376C/en not_active Expired - Lifetime
- 1998-08-04 NZ NZ504193A patent/NZ504193A/xx unknown
- 1998-08-04 CN CN98813327A patent/CN1102342C/zh not_active Expired - Fee Related
- 1998-08-04 EP EP98938346A patent/EP1033916B1/en not_active Expired - Lifetime
-
2000
- 2000-05-26 IS IS5512A patent/IS2263B/is unknown
- 2000-05-26 NO NO20002695A patent/NO317249B1/no not_active IP Right Cessation
-
2001
- 2001-05-29 HK HK01103697A patent/HK1033077A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US5972401A (en) | 1999-10-26 |
WO1999027794A1 (en) | 1999-06-10 |
CA2308376A1 (en) | 1999-06-10 |
JP2001524325A (ja) | 2001-12-04 |
EP1506712A2 (en) | 2005-02-16 |
NO20002695L (no) | 2000-05-26 |
EP1033916B1 (en) | 2004-12-01 |
ATE283635T1 (de) | 2004-12-15 |
KR100432853B1 (ko) | 2004-05-24 |
AU728900B2 (en) | 2001-01-18 |
EP1033916A4 (en) | 2002-01-16 |
NO317249B1 (no) | 2004-09-27 |
CN1283961A (zh) | 2001-02-14 |
DE69827972D1 (de) | 2005-01-05 |
DE69838403D1 (de) | 2007-10-18 |
DE69827972T2 (de) | 2005-05-19 |
ID24725A (id) | 2000-08-03 |
ES2234137T3 (es) | 2005-06-16 |
JP3670960B2 (ja) | 2005-07-13 |
EP1506712B1 (en) | 2007-09-05 |
ATE372056T1 (de) | 2007-09-15 |
KR20010015853A (ko) | 2001-02-26 |
US20020012724A1 (en) | 2002-01-31 |
CN1102342C (zh) | 2003-03-05 |
NO20002695D0 (no) | 2000-05-26 |
HK1033077A1 (en) | 2001-08-17 |
NZ504193A (en) | 2003-04-29 |
EP1506712A3 (en) | 2005-02-23 |
CA2308376C (en) | 2004-06-22 |
IS5512A (is) | 2000-05-26 |
AU8688998A (en) | 1999-06-16 |
EP1033916A1 (en) | 2000-09-13 |
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