DE69838403D1 - geräucherter Fisch oder Meeresfrüchte - Google Patents

geräucherter Fisch oder Meeresfrüchte

Info

Publication number
DE69838403D1
DE69838403D1 DE69838403T DE69838403T DE69838403D1 DE 69838403 D1 DE69838403 D1 DE 69838403D1 DE 69838403 T DE69838403 T DE 69838403T DE 69838403 T DE69838403 T DE 69838403T DE 69838403 D1 DE69838403 D1 DE 69838403D1
Authority
DE
Germany
Prior art keywords
smoke
seafood
image
smoked fish
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69838403T
Other languages
English (en)
Inventor
William R Kowalski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69838403(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69838403D1 publication Critical patent/DE69838403D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
DE69838403T 1997-11-28 1998-08-04 geräucherter Fisch oder Meeresfrüchte Expired - Lifetime DE69838403D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed

Publications (1)

Publication Number Publication Date
DE69838403D1 true DE69838403D1 (de) 2007-10-18

Family

ID=25527529

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69827972T Expired - Fee Related DE69827972T2 (de) 1997-11-28 1998-08-04 Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten
DE69838403T Expired - Lifetime DE69838403D1 (de) 1997-11-28 1998-08-04 geräucherter Fisch oder Meeresfrüchte

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE69827972T Expired - Fee Related DE69827972T2 (de) 1997-11-28 1998-08-04 Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten

Country Status (16)

Country Link
US (2) US20020012724A1 (de)
EP (2) EP1506712B1 (de)
JP (1) JP3670960B2 (de)
KR (1) KR100432853B1 (de)
CN (1) CN1102342C (de)
AT (2) ATE372056T1 (de)
AU (1) AU728900B2 (de)
CA (1) CA2308376C (de)
DE (2) DE69827972T2 (de)
ES (1) ES2234137T3 (de)
HK (1) HK1033077A1 (de)
ID (1) ID24725A (de)
IS (1) IS2263B (de)
NO (1) NO317249B1 (de)
NZ (1) NZ504193A (de)
WO (1) WO1999027794A1 (de)

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US6331322B1 (en) * 2000-08-01 2001-12-18 Pt Intisamudera Citra Perkasa Method for processing marine products
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
CN1149936C (zh) * 2001-03-31 2004-05-19 朱招宠 一种猪皮狗咬胶的加工方法
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
US20070294370A1 (en) * 2004-06-29 2007-12-20 Fay William F Scheduling and information sharing and distribution system and method
US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
CA2614155A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing
US20070087111A1 (en) * 2005-10-18 2007-04-19 Cargill, Inc. Meat treatment systems and methods
ES2380102T3 (es) * 2005-11-14 2012-05-08 Fortune Frozen Foods, Co Ltd Método para conservar pescado
US20070122532A1 (en) * 2005-11-30 2007-05-31 Chun-Hsiung Tsai Method of preserving fish
FR2894434B1 (fr) 2005-12-08 2008-02-22 Daniel Degage Procede pour la transformation de poissons, en particulier de thonides, et navire-usine adapte pour un tel procede
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
US20080072770A1 (en) * 2006-09-22 2008-03-27 Fu Chiu Meat-smoking device for refrigeration
WO2009019960A1 (ja) * 2007-08-06 2009-02-12 Tenpoint Manufacturing Corporation 魚肉処理方法
US20120244262A1 (en) * 2008-02-18 2012-09-27 Mauer James E Method and Apparatus for Forming Unit Portions of Frozen Food Materials
US8096062B1 (en) * 2008-10-08 2012-01-17 Bellen Mark L Towel drying system
JP4672808B1 (ja) * 2010-08-09 2011-04-20 三宅 美佐子 サシミ用まな板
JP2013537044A (ja) * 2010-09-14 2013-09-30 リチャード・フィリップ・フレンド 無味の燻液を使用して肉を処理するためのプロセス
KR101234291B1 (ko) 2010-12-27 2013-02-18 송재만 냉동참치의 해동방법
ES2391965B1 (es) * 2011-05-06 2013-10-09 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.
CN103210995A (zh) * 2011-09-01 2013-07-24 孙丹 腌腊制品现代环保加工技术
WO2014004582A1 (en) 2012-06-28 2014-01-03 Steen Research, Llc Methods and equipment for treatment of odorous gas streams from industrial plants
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512514C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512819C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
EP2742809B1 (de) 2012-12-13 2016-09-14 Sea Delight Europe, SL Verfahren und Vorrichtung zum kalten Räuchern von Fleisch oder Meeresfrüchten
EP2948194A4 (de) * 2013-01-22 2017-01-25 Steen Research, LLC Verfahren und vorrichtung zur behandlung von geruchsbelästigenden gasströmen
US9095151B1 (en) * 2013-02-08 2015-08-04 Mitsui Foods, Inc. Method for making tuna salad
GB201312634D0 (en) * 2013-07-15 2013-08-28 Puresmoke Ltd Method for smoking food and apparatus therefor
US9693569B2 (en) * 2013-10-03 2017-07-04 Smokehouse Products, LLC Smoke generator
CN104621229A (zh) * 2013-11-14 2015-05-20 浙江海洋学院 一种用于鲣鱼的解冻方法
US20160331004A1 (en) * 2014-01-16 2016-11-17 Gea Food Solutions Bakel B.V. Measurement of dielectric properties during thawing or freezing of a food product
CN104172260A (zh) * 2014-07-22 2014-12-03 陆超 一种使烟熏腊制品皮和瘦肉变软的方法
CN104643157A (zh) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 一种速成风味鲍鱼加工工艺
US20160303507A1 (en) * 2015-04-17 2016-10-20 Generon Igs, Inc. Gas separation membrane module with integrated filter
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
EP3451843A4 (de) * 2016-05-06 2020-01-08 Eco Smoke Pty Ltd Vorrichtung und verfahren zur erzeugung von rauch zur behandlung von lebensmitteln
MX2018015071A (es) * 2016-06-06 2019-05-09 Brain Brew Ventures 3 0 Llc Método para crear alimentos y bebidas ahumadas.
US10898852B2 (en) 2016-08-15 2021-01-26 Stephen R. Temple Processes for removing a nitrogen-based compound from a gas or liquid stream to produce a nitrogen-based product
US10806155B2 (en) 2016-09-09 2020-10-20 Kossies Innovations Pty Ltd Egg flavouring process
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
MX2022002382A (es) 2019-08-28 2022-03-17 Steen Res Llc Metodos para la absorcion de un compuesto objetivo de una corriente de gas para el procesamiento o uso subsiguiente.
EP4138563A1 (de) * 2020-04-24 2023-03-01 Lambhusasund ehf. Verfahren zur langzeitlagerung von frischen nahrungsmitteln
CA3188262A1 (en) 2020-08-27 2022-03-03 William R. Kowalski Process and system for smoking seafood and meat with reduced gas odors and improved flavor
KR102247726B1 (ko) 2021-01-07 2021-04-30 김영환 토마토로 세척한 해산물 제조방법

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Also Published As

Publication number Publication date
DE69827972D1 (de) 2005-01-05
EP1506712A2 (de) 2005-02-16
DE69827972T2 (de) 2005-05-19
CA2308376A1 (en) 1999-06-10
ID24725A (id) 2000-08-03
KR100432853B1 (ko) 2004-05-24
ATE283635T1 (de) 2004-12-15
HK1033077A1 (en) 2001-08-17
NO317249B1 (no) 2004-09-27
US20020012724A1 (en) 2002-01-31
JP2001524325A (ja) 2001-12-04
AU728900B2 (en) 2001-01-18
WO1999027794A1 (en) 1999-06-10
EP1033916A1 (de) 2000-09-13
AU8688998A (en) 1999-06-16
CN1283961A (zh) 2001-02-14
IS2263B (is) 2007-07-15
KR20010015853A (ko) 2001-02-26
EP1033916B1 (de) 2004-12-01
IS5512A (is) 2000-05-26
EP1033916A4 (de) 2002-01-16
NZ504193A (en) 2003-04-29
ES2234137T3 (es) 2005-06-16
JP3670960B2 (ja) 2005-07-13
ATE372056T1 (de) 2007-09-15
CN1102342C (zh) 2003-03-05
NO20002695L (no) 2000-05-26
EP1506712B1 (de) 2007-09-05
US5972401A (en) 1999-10-26
NO20002695D0 (no) 2000-05-26
EP1506712A3 (de) 2005-02-23
CA2308376C (en) 2004-06-22

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