ES2110550T3 - Tratamiento de la carne o del pescado. - Google Patents

Tratamiento de la carne o del pescado.

Info

Publication number
ES2110550T3
ES2110550T3 ES93114108T ES93114108T ES2110550T3 ES 2110550 T3 ES2110550 T3 ES 2110550T3 ES 93114108 T ES93114108 T ES 93114108T ES 93114108 T ES93114108 T ES 93114108T ES 2110550 T3 ES2110550 T3 ES 2110550T3
Authority
ES
Spain
Prior art keywords
fish
meat
treatment
weight
substantially dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93114108T
Other languages
English (en)
Inventor
Ernest Reutimann
Dahram Vir Vadehra
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2110550T3 publication Critical patent/ES2110550T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

UN METODO PARA TRATAMIENTO DE CARNE O PESCADO CONSISTE EN EL REVESTIMIENTO DE LA CARNE O DEL PESCADO CON UNA MEZCLA DE PARTICULAS SUBSTANCIALMENTE SECAS COMPUESTA POR EL 5 AL 50% DEL PESO DE PROTEINA DE DISPOSICION TERMICA Y EL 95 AL 50% DEL PESO DE UN ALMIDON NO MODIFICADO.
ES93114108T 1993-09-02 1993-09-02 Tratamiento de la carne o del pescado. Expired - Lifetime ES2110550T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93114108A EP0643923B1 (en) 1993-09-02 1993-09-02 Treatment of meat or fish

Publications (1)

Publication Number Publication Date
ES2110550T3 true ES2110550T3 (es) 1998-02-16

Family

ID=8213228

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93114108T Expired - Lifetime ES2110550T3 (es) 1993-09-02 1993-09-02 Tratamiento de la carne o del pescado.

Country Status (9)

Country Link
EP (1) EP0643923B1 (es)
JP (1) JPH07203839A (es)
AT (1) ATE160074T1 (es)
AU (1) AU684092B2 (es)
CA (1) CA2131360C (es)
DE (1) DE69315209T2 (es)
DK (1) DK0643923T3 (es)
ES (1) ES2110550T3 (es)
GR (1) GR3025406T3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6309681B1 (en) 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
CO5221074A1 (es) * 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
AU2003252096A1 (en) * 2002-07-22 2004-02-09 Solae, Llc Food coating composition and method of making the same
US20060251785A1 (en) 2005-05-06 2006-11-09 Stefania Fraccon Method for cooking food using steam
US7745763B2 (en) 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
ES2322731B2 (es) * 2006-04-28 2010-08-24 Jealsa Rianxeira S.A. Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo.
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam
ES2391965B1 (es) * 2011-05-06 2013-10-09 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.
DE102018102409A1 (de) 2018-02-02 2019-08-08 Michael von Krüchten Kochbeutel für Lebensmittel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU959744A1 (ru) * 1981-04-30 1982-09-23 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова Способ приготовлени продукта дл панировки пищевых полуфабрикатов
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法
JPS5959179A (ja) * 1982-09-27 1984-04-04 Q P Tamago Kk 生肉片の接着方法
NL8503271A (nl) * 1985-11-26 1987-06-16 Tno Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
JP2533545B2 (ja) * 1987-06-18 1996-09-11 マルハ株式会社 冷凍揚げ物食品の製造法
GB2210766A (en) * 1987-10-09 1989-06-21 Lucas Ingredients Ltd Frozen uncooked meat products
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system

Also Published As

Publication number Publication date
CA2131360C (en) 2004-11-30
EP0643923A1 (en) 1995-03-22
CA2131360A1 (en) 1995-03-03
DE69315209D1 (de) 1997-12-18
DK0643923T3 (da) 1998-07-27
EP0643923B1 (en) 1997-11-12
JPH07203839A (ja) 1995-08-08
AU684092B2 (en) 1997-12-04
ATE160074T1 (de) 1997-11-15
GR3025406T3 (en) 1998-02-27
AU7162994A (en) 1995-03-16
DE69315209T2 (de) 1998-03-19

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