IS5512A - Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða - Google Patents

Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða

Info

Publication number
IS5512A
IS5512A IS5512A IS5512A IS5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A
Authority
IS
Iceland
Prior art keywords
smoke
translated
frozen
super
fish
Prior art date
Application number
IS5512A
Other languages
English (en)
Other versions
IS2263B (is
Inventor
R. Kowalski William
Original Assignee
R. Kowalski William
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IS5512(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by R. Kowalski William filed Critical R. Kowalski William
Publication of IS5512A publication Critical patent/IS5512A/is
Publication of IS2263B publication Critical patent/IS2263B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IS5512A 1997-11-28 2000-05-26 Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða IS2263B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (2)

Publication Number Publication Date
IS5512A true IS5512A (is) 2000-05-26
IS2263B IS2263B (is) 2007-07-15

Family

ID=25527529

Family Applications (1)

Application Number Title Priority Date Filing Date
IS5512A IS2263B (is) 1997-11-28 2000-05-26 Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða

Country Status (16)

Country Link
US (2) US20020012724A1 (is)
EP (2) EP1506712B1 (is)
JP (1) JP3670960B2 (is)
KR (1) KR100432853B1 (is)
CN (1) CN1102342C (is)
AT (2) ATE283635T1 (is)
AU (1) AU728900B2 (is)
CA (1) CA2308376C (is)
DE (2) DE69838403D1 (is)
ES (1) ES2234137T3 (is)
HK (1) HK1033077A1 (is)
ID (1) ID24725A (is)
IS (1) IS2263B (is)
NO (1) NO317249B1 (is)
NZ (1) NZ504193A (is)
WO (1) WO1999027794A1 (is)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6331322B1 (en) * 2000-08-01 2001-12-18 Pt Intisamudera Citra Perkasa Method for processing marine products
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
CN1149936C (zh) * 2001-03-31 2004-05-19 朱招宠 一种猪皮狗咬胶的加工方法
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
US20070294370A1 (en) * 2004-06-29 2007-12-20 Fay William F Scheduling and information sharing and distribution system and method
US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
WO2007005772A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing
US20070087111A1 (en) * 2005-10-18 2007-04-19 Cargill, Inc. Meat treatment systems and methods
ES2380102T3 (es) * 2005-11-14 2012-05-08 Fortune Frozen Foods, Co Ltd Método para conservar pescado
US20070122532A1 (en) * 2005-11-30 2007-05-31 Chun-Hsiung Tsai Method of preserving fish
FR2894434B1 (fr) 2005-12-08 2008-02-22 Daniel Degage Procede pour la transformation de poissons, en particulier de thonides, et navire-usine adapte pour un tel procede
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
US20080072770A1 (en) * 2006-09-22 2008-03-27 Fu Chiu Meat-smoking device for refrigeration
JP5156747B2 (ja) * 2007-08-06 2013-03-06 テンポイント・マニュファクチュアリング・コーポレイション 魚肉処理方法
US20120244262A1 (en) * 2008-02-18 2012-09-27 Mauer James E Method and Apparatus for Forming Unit Portions of Frozen Food Materials
US8096062B1 (en) * 2008-10-08 2012-01-17 Bellen Mark L Towel drying system
JP4672808B1 (ja) * 2010-08-09 2011-04-20 三宅 美佐子 サシミ用まな板
JP2013537044A (ja) * 2010-09-14 2013-09-30 リチャード・フィリップ・フレンド 無味の燻液を使用して肉を処理するためのプロセス
KR101234291B1 (ko) 2010-12-27 2013-02-18 송재만 냉동참치의 해동방법
ES2391965B1 (es) * 2011-05-06 2013-10-09 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.
CN103210995A (zh) * 2011-09-01 2013-07-24 孙丹 腌腊制品现代环保加工技术
WO2014004582A1 (en) 2012-06-28 2014-01-03 Steen Research, Llc Methods and equipment for treatment of odorous gas streams from industrial plants
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
RU2512514C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512819C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
PT2742809T (pt) 2012-12-13 2016-12-20 Sea Delight Europe Sl Processo e aparelho para fumar carne fria ou frutos do mar
EP2948194A4 (en) * 2013-01-22 2017-01-25 Steen Research, LLC Methods and equipment for treatment of odorous gas streams
US9095151B1 (en) * 2013-02-08 2015-08-04 Mitsui Foods, Inc. Method for making tuna salad
GB201312634D0 (en) * 2013-07-15 2013-08-28 Puresmoke Ltd Method for smoking food and apparatus therefor
US9693569B2 (en) * 2013-10-03 2017-07-04 Smokehouse Products, LLC Smoke generator
CN104621229A (zh) * 2013-11-14 2015-05-20 浙江海洋学院 一种用于鲣鱼的解冻方法
US20160331004A1 (en) * 2014-01-16 2016-11-17 Gea Food Solutions Bakel B.V. Measurement of dielectric properties during thawing or freezing of a food product
CN104172260A (zh) * 2014-07-22 2014-12-03 陆超 一种使烟熏腊制品皮和瘦肉变软的方法
CN104643157A (zh) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 一种速成风味鲍鱼加工工艺
US20160303507A1 (en) * 2015-04-17 2016-10-20 Generon Igs, Inc. Gas separation membrane module with integrated filter
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
AU2017260582B2 (en) * 2016-05-06 2022-05-26 Eco Smoke Pty Ltd Apparatus and method of producing smoke for the treatment of foodstuffs
AU2017277297A1 (en) * 2016-06-06 2018-12-20 Edrington Distillers Limited Method for creating smoked foods and beverages
EP3496840A4 (en) 2016-08-15 2020-03-04 Steen Research, LLC METHOD FOR REMOVING A NITROGEN-BASED CONNECTION FROM A GAS OR LIQUID FLOW FOR PRODUCING A NITROGEN-BASED PRODUCT
US11389763B2 (en) 2019-08-28 2022-07-19 Stephen R. Temple Methods for absorbing a targeted compound from a gas stream for subsequent processing or use
AU2017325113B2 (en) 2016-09-09 2022-01-20 Kossies Innovations Pty Ltd Egg flavouring process
EP3667208B1 (en) 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CA3172860A1 (en) * 2020-04-24 2021-10-28 Ingolfur Arnason A method for prolonged storage of fresh food items
WO2022047036A1 (en) 2020-08-27 2022-03-03 Crescent City Seafood Inc. Process and system for smoking seafood and meat with reduced gas odors and improved flavor
KR102247726B1 (ko) 2021-01-07 2021-04-30 김영환 토마토로 세척한 해산물 제조방법

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US889828A (en) * 1907-06-04 1908-06-02 Samuel Elmore Device for curing edible matter.
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
BE618566A (is) * 1961-07-17
HU168611B (en) * 1969-02-22 1976-06-28 Dragoco Gerberding Co Gmbh Process for producing aroma concentrates
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
US3851078A (en) * 1973-02-01 1974-11-26 Ralston Purina Co Treatment of animal flesh
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS6057823B2 (ja) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 濃縮燻液およびその製造法
SU847973A1 (ru) * 1979-10-23 1981-07-23 Краснодарский Политехнический Инсти-Тут Способ управлени процессом холод-НОгО КОпчЕНи РыбОпРОдуКТОВ
DE3010473C2 (de) * 1980-03-19 1982-05-19 Fa. Fischhaus Holst, 2000 Hamburg Verfahren zum Veredeln von Makrelen
US4751097A (en) * 1982-03-15 1988-06-14 Griffith Laboratories U.S.A., Inc. Method of producing liquid smoke with enhanced staining capacity
JPS5997944A (ja) * 1982-11-22 1984-06-06 Ricoh Co Ltd 紙送り装置
JPS62251682A (ja) * 1986-04-24 1987-11-02 Komatsu Ltd 簡易測距方法
JPS6347667A (ja) * 1986-08-16 1988-02-29 Iwatsu Electric Co Ltd コメントの入力方法と装置
DE3712209A1 (de) * 1987-04-10 1988-10-27 Hoelter Heinz Reinigungsgeraet fuer abluft hinter fisch- und fleischraeuchereien
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
JPH07132043A (ja) * 1992-07-24 1995-05-23 M K Food Kk 魚肉の保存方法および凍結魚肉
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置

Also Published As

Publication number Publication date
ATE283635T1 (de) 2004-12-15
NO20002695D0 (no) 2000-05-26
CN1102342C (zh) 2003-03-05
EP1033916A1 (en) 2000-09-13
CA2308376C (en) 2004-06-22
IS2263B (is) 2007-07-15
WO1999027794A1 (en) 1999-06-10
KR20010015853A (ko) 2001-02-26
DE69827972D1 (de) 2005-01-05
ID24725A (id) 2000-08-03
US20020012724A1 (en) 2002-01-31
EP1033916A4 (en) 2002-01-16
AU728900B2 (en) 2001-01-18
DE69838403D1 (de) 2007-10-18
DE69827972T2 (de) 2005-05-19
EP1033916B1 (en) 2004-12-01
US5972401A (en) 1999-10-26
ES2234137T3 (es) 2005-06-16
EP1506712A2 (en) 2005-02-16
AU8688998A (en) 1999-06-16
JP3670960B2 (ja) 2005-07-13
EP1506712A3 (en) 2005-02-23
NZ504193A (en) 2003-04-29
CN1283961A (zh) 2001-02-14
KR100432853B1 (ko) 2004-05-24
EP1506712B1 (en) 2007-09-05
CA2308376A1 (en) 1999-06-10
ATE372056T1 (de) 2007-09-15
HK1033077A1 (en) 2001-08-17
JP2001524325A (ja) 2001-12-04
NO317249B1 (no) 2004-09-27
NO20002695L (no) 2000-05-26

Similar Documents

Publication Publication Date Title
IS5512A (is) Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða
IL133583A (en) Method of treating tobacco to reduce nitrosamine content, and products produced thereby
DE3889129T2 (de) Methode zum Modifizieren des Nebenproduktes eines Abgassbehandlungsprozesses.
EP0725670A4 (en) METHOD FOR TREATING AN ACID GAS WITH A MEMBRANE, INCLUDING THE DRAINAGE THEREOF
DE69403906D1 (de) Methode zur behandlung von spontan brennbaren katalysatoren
DE69426186T2 (de) Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation
ID16936A (id) Metoda untuk memproduksi protoplas dari ketela pohon atau spesies-spesies terdekatnya metoda untuk mentransformasi protoplas tersebut dan tanaman yang diperoleh dari metode tersebut
AU6142099A (en) Improved method of treating tobacco to reduce nitrosamine content, and products produced thereby
NO306816B1 (no) Fremgangsmåter til fjerning av svovelforbindelser fra vann, og til behandling av svovelholdig röykgass
DE69617453D1 (de) Neuartiger photokatalysator, seine herstellung und methode zur wasserstoffproduktion mit demselben
MXPA01004978A (es) Metodo para cubrir un producto alimenticio con colageno.
EP0622021A3 (en) Plant for stunning animals and methods of operating them.
NO20004099L (no) Forbedrede organiske forbindelser for Õ øke opptaket av selekterte substanser i organismer som dyr og fisk
ZA200101058B (en) Process for the treatment of gases.
RU96104901A (ru) Способ предотвращения образования плесени на табачных листьях
ATE306308T1 (de) Gas- und geruchsbehandlung
FI962809A0 (fi) Vedenkäsittelyssä käytettävä briketti, menetelmä sVedenkäsittelyssä käytettävä briketti, menetelmä sen valmistamiseski ja menetelmä veden käsittelemisen valmistamiseski ja menetelmä veden käsittelemiseksi eksi
DE69928493D1 (de) Methode zur behandlung von produkten mit kohlendioxid und stickstoff
CU23061A3 (es) Metodo de tratamiento del tabaco para reducer el contenido de nitrosamine y sus productos
RU96120516A (ru) Способ получения органического удобрения биоферментацией копроотхода животноводства
HUP9802444A2 (hu) Eljárás hús, máj és egyéb belsőség, melléktermék fagyasztás nélküli és tartósítószer-mentes kezelésére
DE69307136T2 (de) Anordnung zur thermischen behandlung.
DE69824870D1 (de) Verfahren zur Behandlung von Rauchgas