NO20002695D0 - Prosess for fremstilling av smakfri superrenset røk for behandling av sjømat for frysing og tining - Google Patents

Prosess for fremstilling av smakfri superrenset røk for behandling av sjømat for frysing og tining

Info

Publication number
NO20002695D0
NO20002695D0 NO20002695A NO20002695A NO20002695D0 NO 20002695 D0 NO20002695 D0 NO 20002695D0 NO 20002695 A NO20002695 A NO 20002695A NO 20002695 A NO20002695 A NO 20002695A NO 20002695 D0 NO20002695 D0 NO 20002695D0
Authority
NO
Norway
Prior art keywords
thawing
freezing
smoke
purified smoke
tasteless super
Prior art date
Application number
NO20002695A
Other languages
English (en)
Other versions
NO20002695L (no
NO317249B1 (no
Inventor
William R Kowalski
Original Assignee
William R Kowalski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20002695(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by William R Kowalski filed Critical William R Kowalski
Publication of NO20002695L publication Critical patent/NO20002695L/no
Publication of NO20002695D0 publication Critical patent/NO20002695D0/no
Publication of NO317249B1 publication Critical patent/NO317249B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
NO20002695A 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining NO317249B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (3)

Publication Number Publication Date
NO20002695L NO20002695L (no) 2000-05-26
NO20002695D0 true NO20002695D0 (no) 2000-05-26
NO317249B1 NO317249B1 (no) 2004-09-27

Family

ID=25527529

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002695A NO317249B1 (no) 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining

Country Status (16)

Country Link
US (2) US20020012724A1 (no)
EP (2) EP1506712B1 (no)
JP (1) JP3670960B2 (no)
KR (1) KR100432853B1 (no)
CN (1) CN1102342C (no)
AT (2) ATE283635T1 (no)
AU (1) AU728900B2 (no)
CA (1) CA2308376C (no)
DE (2) DE69838403D1 (no)
ES (1) ES2234137T3 (no)
HK (1) HK1033077A1 (no)
ID (1) ID24725A (no)
IS (1) IS2263B (no)
NO (1) NO317249B1 (no)
NZ (1) NZ504193A (no)
WO (1) WO1999027794A1 (no)

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JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
CN1149936C (zh) * 2001-03-31 2004-05-19 朱招宠 一种猪皮狗咬胶的加工方法
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
US20070294370A1 (en) * 2004-06-29 2007-12-20 Fay William F Scheduling and information sharing and distribution system and method
US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
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JP4672808B1 (ja) * 2010-08-09 2011-04-20 三宅 美佐子 サシミ用まな板
WO2012036571A1 (en) 2010-09-14 2012-03-22 Friend, Richard Philip A process for treating meat using tasteless liquid smoke
KR101234291B1 (ko) 2010-12-27 2013-02-18 송재만 냉동참치의 해동방법
ES2391965B1 (es) * 2011-05-06 2013-10-09 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.
CN103210995A (zh) * 2011-09-01 2013-07-24 孙丹 腌腊制品现代环保加工技术
CA2877908C (en) 2012-06-28 2019-05-28 Steen Research, Llc Methods and equipment for treatment of odorous gas streams from industrial plants
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512514C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512819C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
PT2742809T (pt) * 2012-12-13 2016-12-20 Sea Delight Europe Sl Processo e aparelho para fumar carne fria ou frutos do mar
BR112015017534A2 (pt) * 2013-01-22 2017-07-11 Steen Res Llc método para remover compostos odoríferos de uma corrente de gás
US9095151B1 (en) * 2013-02-08 2015-08-04 Mitsui Foods, Inc. Method for making tuna salad
GB201312634D0 (en) * 2013-07-15 2013-08-28 Puresmoke Ltd Method for smoking food and apparatus therefor
US9693569B2 (en) * 2013-10-03 2017-07-04 Smokehouse Products, LLC Smoke generator
CN104621229A (zh) * 2013-11-14 2015-05-20 浙江海洋学院 一种用于鲣鱼的解冻方法
WO2015107100A1 (en) * 2014-01-16 2015-07-23 Gea Food Solutions Bakel B.V. Measurement of dielectric properties during thawing or freezing of a food product
CN104172260A (zh) * 2014-07-22 2014-12-03 陆超 一种使烟熏腊制品皮和瘦肉变软的方法
CN104643157A (zh) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 一种速成风味鲍鱼加工工艺
US20160303507A1 (en) * 2015-04-17 2016-10-20 Generon Igs, Inc. Gas separation membrane module with integrated filter
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
EP3451843A4 (en) 2016-05-06 2020-01-08 Eco Smoke Pty Ltd DEVICE AND METHOD FOR PRODUCING SMOKE FOR TREATING FOODSTUFFS
WO2017214195A1 (en) * 2016-06-06 2017-12-14 Brain Brew Ventures 3.0 Llc Method for creating smoked foods and beverages
US11389763B2 (en) 2019-08-28 2022-07-19 Stephen R. Temple Methods for absorbing a targeted compound from a gas stream for subsequent processing or use
MX2019001855A (es) 2016-08-15 2019-12-11 Steen Res Llc Procesos para remover compuesto a base de nitrogeno de una corriente de gas o liquido para producir producto a base de nitrogeno.
JP7055422B2 (ja) 2016-09-09 2022-04-18 コッシーズ・イノベイションズ・プロプライエタリー・リミテッド 卵の風味付け方法
EP3667208B1 (en) 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
WO2021214800A1 (en) * 2020-04-24 2021-10-28 Lambhusasund Ehf. A method for prolonged storage of fresh food items
WO2022047036A1 (en) 2020-08-27 2022-03-03 Crescent City Seafood Inc. Process and system for smoking seafood and meat with reduced gas odors and improved flavor
KR102247726B1 (ko) 2021-01-07 2021-04-30 김영환 토마토로 세척한 해산물 제조방법

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Also Published As

Publication number Publication date
CA2308376A1 (en) 1999-06-10
DE69827972D1 (de) 2005-01-05
US5972401A (en) 1999-10-26
US20020012724A1 (en) 2002-01-31
DE69838403D1 (de) 2007-10-18
KR100432853B1 (ko) 2004-05-24
ID24725A (id) 2000-08-03
DE69827972T2 (de) 2005-05-19
JP3670960B2 (ja) 2005-07-13
NZ504193A (en) 2003-04-29
NO20002695L (no) 2000-05-26
EP1506712A2 (en) 2005-02-16
IS5512A (is) 2000-05-26
AU728900B2 (en) 2001-01-18
ES2234137T3 (es) 2005-06-16
HK1033077A1 (en) 2001-08-17
EP1033916A4 (en) 2002-01-16
ATE372056T1 (de) 2007-09-15
CN1283961A (zh) 2001-02-14
JP2001524325A (ja) 2001-12-04
EP1033916B1 (en) 2004-12-01
NO317249B1 (no) 2004-09-27
ATE283635T1 (de) 2004-12-15
EP1506712B1 (en) 2007-09-05
KR20010015853A (ko) 2001-02-26
CA2308376C (en) 2004-06-22
AU8688998A (en) 1999-06-16
WO1999027794A1 (en) 1999-06-10
EP1033916A1 (en) 2000-09-13
CN1102342C (zh) 2003-03-05
EP1506712A3 (en) 2005-02-23
IS2263B (is) 2007-07-15

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