DE69426186D1 - Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation - Google Patents

Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation

Info

Publication number
DE69426186D1
DE69426186D1 DE69426186T DE69426186T DE69426186D1 DE 69426186 D1 DE69426186 D1 DE 69426186D1 DE 69426186 T DE69426186 T DE 69426186T DE 69426186 T DE69426186 T DE 69426186T DE 69426186 D1 DE69426186 D1 DE 69426186D1
Authority
DE
Germany
Prior art keywords
antioxidans
food
production
reducing oxidation
oxidation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69426186T
Other languages
English (en)
Other versions
DE69426186T2 (de
Inventor
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Otsuka Pharmaceutical Co Ltd
Original Assignee
Otsuka Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharmaceutical Co Ltd filed Critical Otsuka Pharmaceutical Co Ltd
Application granted granted Critical
Publication of DE69426186D1 publication Critical patent/DE69426186D1/de
Publication of DE69426186T2 publication Critical patent/DE69426186T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Wood Science & Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Medical Informatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
DE69426186T 1993-05-11 1994-05-09 Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation Expired - Fee Related DE69426186T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10964393 1993-05-11
PCT/JP1994/000753 WO1994026133A1 (en) 1993-05-11 1994-05-09 Antioxidant food, antioxidant preparation and antioxidization method

Publications (2)

Publication Number Publication Date
DE69426186D1 true DE69426186D1 (de) 2000-11-30
DE69426186T2 DE69426186T2 (de) 2001-05-17

Family

ID=14515488

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69426186T Expired - Fee Related DE69426186T2 (de) 1993-05-11 1994-05-09 Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation

Country Status (9)

Country Link
US (2) US6228358B1 (de)
EP (1) EP0649603B1 (de)
KR (1) KR100236373B1 (de)
AU (1) AU670378B2 (de)
CA (1) CA2139937C (de)
DE (1) DE69426186T2 (de)
DK (1) DK0649603T3 (de)
TW (1) TW360539B (de)
WO (1) WO1994026133A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08322464A (ja) * 1995-05-26 1996-12-10 Yakult Honsha Co Ltd ビフィドバクテリウム菌を含有するヨーグルト及びその製造法
JPH10179024A (ja) * 1996-12-20 1998-07-07 Yahagi:Kk 加工乳
EP1117414A1 (de) * 1998-10-01 2001-07-25 Probi Ab Reduktion von faktoren des oxidativen stresses
DE60018919T2 (de) * 1999-05-07 2006-05-18 Compagnie Gervais Danone Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
US6989161B2 (en) * 2000-06-12 2006-01-24 Access Business Group International Llc Phytonutrient nutritional supplement
FR2834718B1 (fr) * 2002-01-15 2004-12-24 Cognis France Sa Substances actives cosmetiques et/ou pharmaceutiques
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
JP4149836B2 (ja) * 2003-02-27 2008-09-17 独立行政法人科学技術振興機構 ジヒドロキシベンゾエート誘導体、その製造方法およびその利用
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
GB0424552D0 (en) * 2004-11-05 2004-12-08 Cambridge Theranostics Ltd Methods and means
ES2348064T3 (es) * 2005-02-23 2010-11-29 Otsuka Pharmaceutical Co., Ltd. Bebida de té fermentada y bebida de té.
US8182849B2 (en) * 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4800015B2 (ja) * 2005-11-22 2011-10-26 株式会社カロッツェリアジャパン 皮膚炎発症抑制のための微生物培養物並びにそれらを用いた製品
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
JP2008199905A (ja) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
WO2011083353A1 (en) 2010-01-08 2011-07-14 Compagnie Gervais Danone Method for selecting bacteria with anti-oxidant action
EA024911B1 (ru) 2010-01-08 2016-11-30 Компани Жервэ Данон Лактобациллы с антиоксидантным действием
CN102851259B (zh) * 2011-06-28 2015-05-06 花王株式会社 抗氧化剂的制造方法
CN102771874A (zh) * 2012-07-16 2012-11-14 南京中医药大学 一种天然食品防腐剂及其制备方法与应用
KR102196276B1 (ko) * 2020-05-19 2020-12-29 주식회사 아미코스메틱 여드름 유발 피부상재균에 대한 항균 활성 및 항산화 효능을 갖는 녹차 발효 추출물을 함유하는 프로바이오틱스 조성물

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT248366B (de) * 1961-05-05 1966-07-25 Hufnagl Walter Rollensatz für Werkzeugköpfe zum Herstellen von glatten oder gerippten Drähten bzw. Stäben
GB1197257A (en) * 1968-05-22 1970-07-01 Seiji Kuwabara Fermented Milk
SU376078A1 (ru) * 1971-02-16 1973-04-05 Московский ордена Трудового Красного Знамени институт народного хоз йства имени Г. Б. Плеханова Способ квашения капусты
US4029819A (en) * 1973-04-16 1977-06-14 Etablissement Public Det: Agence Nationale De Valorisation De La Recherche Anver Superoxide dismutase and its application as an oxidation inhibitor
LU71110A1 (de) * 1974-10-15 1976-11-11
JPS51115968A (en) * 1975-04-01 1976-10-13 Yoshihide Hagiwara Production of lactic acid fermented food of green plant
US4230595A (en) * 1978-03-13 1980-10-28 Teijin Limited Oxygen scavenging and heat-generating compositions, and deoxygenating and heat-generating structures
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats
US4870002A (en) * 1981-04-07 1989-09-26 The United States Of America As Represented By The Secretary Of The Air Force Method of prevention of oxidative injury to cells
JPS59219384A (ja) * 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
LU85910A1 (fr) 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
JPS62174021A (ja) * 1985-10-14 1987-07-30 Junko Matsubara 抗酸化生体防御剤
JPS62201570A (ja) * 1986-02-18 1987-09-05 Shin Nippon Kagaku Kogyo Kk 生残性ビフイズス菌乾燥菌体製造法
US5284871A (en) * 1987-09-25 1994-02-08 The Pillsbury Company Oxygen removal
JPH01243971A (ja) * 1988-03-25 1989-09-28 Kagome Kk 乳酸発酵飲料及びその製造方法
JPH023495A (ja) * 1988-06-13 1990-01-09 Okuno Seiyaku Kogyo Kk 抗酸化剤
JPH06104059B2 (ja) 1989-03-30 1994-12-21 株式会社クボタ 新規な乳酸菌
GB8919661D0 (en) * 1989-08-31 1989-10-11 Univ Alberta Superoxide dismutase-catalase conjugates
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Also Published As

Publication number Publication date
US6228358B1 (en) 2001-05-08
US6884415B2 (en) 2005-04-26
DE69426186T2 (de) 2001-05-17
KR100236373B1 (ko) 1999-12-15
CA2139937A1 (en) 1994-11-24
WO1994026133A1 (en) 1994-11-24
US20020064518A1 (en) 2002-05-30
EP0649603A4 (de) 1995-10-25
AU6690094A (en) 1994-12-12
KR950702391A (ko) 1995-07-29
AU670378B2 (en) 1996-07-11
CA2139937C (en) 2003-09-09
EP0649603B1 (de) 2000-10-25
DK0649603T3 (da) 2000-11-27
EP0649603A1 (de) 1995-04-26
TW360539B (en) 1999-06-11

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8339 Ceased/non-payment of the annual fee