TW360539B - Antioxidant food and antioxidant preparation - Google Patents

Antioxidant food and antioxidant preparation

Info

Publication number
TW360539B
TW360539B TW083104234A TW83104234A TW360539B TW 360539 B TW360539 B TW 360539B TW 083104234 A TW083104234 A TW 083104234A TW 83104234 A TW83104234 A TW 83104234A TW 360539 B TW360539 B TW 360539B
Authority
TW
Taiwan
Prior art keywords
antioxidant
product
food
activity
preparation
Prior art date
Application number
TW083104234A
Other languages
English (en)
Inventor
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Application granted granted Critical
Publication of TW360539B publication Critical patent/TW360539B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
TW083104234A 1993-05-11 1994-05-11 Antioxidant food and antioxidant preparation TW360539B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10964393 1993-05-11

Publications (1)

Publication Number Publication Date
TW360539B true TW360539B (en) 1999-06-11

Family

ID=14515488

Family Applications (1)

Application Number Title Priority Date Filing Date
TW083104234A TW360539B (en) 1993-05-11 1994-05-11 Antioxidant food and antioxidant preparation

Country Status (9)

Country Link
US (2) US6228358B1 (zh)
EP (1) EP0649603B1 (zh)
KR (1) KR100236373B1 (zh)
AU (1) AU670378B2 (zh)
CA (1) CA2139937C (zh)
DE (1) DE69426186T2 (zh)
DK (1) DK0649603T3 (zh)
TW (1) TW360539B (zh)
WO (1) WO1994026133A1 (zh)

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* Cited by examiner, † Cited by third party
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JPH08322464A (ja) * 1995-05-26 1996-12-10 Yakult Honsha Co Ltd ビフィドバクテリウム菌を含有するヨーグルト及びその製造法
JPH10179024A (ja) * 1996-12-20 1998-07-07 Yahagi:Kk 加工乳
PL347029A1 (en) * 1998-10-01 2002-03-11 Probi Ab Reduction of oxidative stress factors
EP1178730B1 (en) * 1999-05-07 2005-03-23 Compagnie Gervais Danone Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels
KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
US6989161B2 (en) * 2000-06-12 2006-01-24 Access Business Group International Llc Phytonutrient nutritional supplement
FR2834718B1 (fr) * 2002-01-15 2004-12-24 Cognis France Sa Substances actives cosmetiques et/ou pharmaceutiques
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
JP4149836B2 (ja) * 2003-02-27 2008-09-17 独立行政法人科学技術振興機構 ジヒドロキシベンゾエート誘導体、その製造方法およびその利用
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
GB0424552D0 (en) * 2004-11-05 2004-12-08 Cambridge Theranostics Ltd Methods and means
US8182849B2 (en) * 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
AU2006216275B2 (en) * 2005-02-23 2010-12-02 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4800015B2 (ja) * 2005-11-22 2011-10-26 株式会社カロッツェリアジャパン 皮膚炎発症抑制のための微生物培養物並びにそれらを用いた製品
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
JP2008199905A (ja) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
EA024911B1 (ru) 2010-01-08 2016-11-30 Компани Жервэ Данон Лактобациллы с антиоксидантным действием
EA201290622A1 (ru) 2010-01-08 2013-01-30 Компани Жервэ Данон Способ выбора бактерий с антиоксидантным действием
CN102851259B (zh) * 2011-06-28 2015-05-06 花王株式会社 抗氧化剂的制造方法
CN102771874A (zh) * 2012-07-16 2012-11-14 南京中医药大学 一种天然食品防腐剂及其制备方法与应用
KR102196276B1 (ko) * 2020-05-19 2020-12-29 주식회사 아미코스메틱 여드름 유발 피부상재균에 대한 항균 활성 및 항산화 효능을 갖는 녹차 발효 추출물을 함유하는 프로바이오틱스 조성물

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AT248366B (de) * 1961-05-05 1966-07-25 Hufnagl Walter Rollensatz für Werkzeugköpfe zum Herstellen von glatten oder gerippten Drähten bzw. Stäben
GB1197257A (en) * 1968-05-22 1970-07-01 Seiji Kuwabara Fermented Milk
SU376078A1 (ru) * 1971-02-16 1973-04-05 Московский ордена Трудового Красного Знамени институт народного хоз йства имени Г. Б. Плеханова Способ квашения капусты
US4029819A (en) * 1973-04-16 1977-06-14 Etablissement Public Det: Agence Nationale De Valorisation De La Recherche Anver Superoxide dismutase and its application as an oxidation inhibitor
LU71110A1 (zh) * 1974-10-15 1976-11-11
JPS51115968A (en) * 1975-04-01 1976-10-13 Yoshihide Hagiwara Production of lactic acid fermented food of green plant
US4230595A (en) * 1978-03-13 1980-10-28 Teijin Limited Oxygen scavenging and heat-generating compositions, and deoxygenating and heat-generating structures
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats
US4870002A (en) * 1981-04-07 1989-09-26 The United States Of America As Represented By The Secretary Of The Air Force Method of prevention of oxidative injury to cells
JPS59219384A (ja) * 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
LU85910A1 (fr) 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
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Also Published As

Publication number Publication date
US6884415B2 (en) 2005-04-26
KR100236373B1 (ko) 1999-12-15
EP0649603A1 (en) 1995-04-26
KR950702391A (ko) 1995-07-29
CA2139937C (en) 2003-09-09
CA2139937A1 (en) 1994-11-24
AU6690094A (en) 1994-12-12
DE69426186D1 (de) 2000-11-30
EP0649603A4 (en) 1995-10-25
EP0649603B1 (en) 2000-10-25
US20020064518A1 (en) 2002-05-30
US6228358B1 (en) 2001-05-08
AU670378B2 (en) 1996-07-11
WO1994026133A1 (en) 1994-11-24
DK0649603T3 (da) 2000-11-27
DE69426186T2 (de) 2001-05-17

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