KR950702391A - 항산화식품, 항산화제제 및 항산화방법(Antioxidant food, antioxidant preparation and antioxidization method) - Google Patents

항산화식품, 항산화제제 및 항산화방법(Antioxidant food, antioxidant preparation and antioxidization method) Download PDF

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KR950702391A
KR950702391A KR1019950700078A KR19950700078A KR950702391A KR 950702391 A KR950702391 A KR 950702391A KR 1019950700078 A KR1019950700078 A KR 1019950700078A KR 19950700078 A KR19950700078 A KR 19950700078A KR 950702391 A KR950702391 A KR 950702391A
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antioxidant
activity
catalase activity
manganese
containing natural
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KR1019950700078A
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KR100236373B1 (ko
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도바마사미치
시게토 우치야마
레이코 오타
세이이치 시미즈
슈이치 사카모토
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오쓰카 아키히코
오쓰카 세이야쿠 가부시키가이샤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)

Abstract

본 발명의 항산화 식품은 차잎같은 망간 함유 천연물질을 가하고 락토바실로스 플란타룸 같은 카탈라제 활성을 갖는 박테리아로 발효시켜 제조된 발효물이다. 이는 수퍼옥사이드 디스무타제-형 활성 및 카탈라제 활성을 모두 나타내며 소화관 내부를 포함하는 생체 내에서 황산화 활성을 나타낸다. 따라서, 활성 산소에 의한 질병의 예방에 효과적이다.

Description

항산화식품, 항산화제제 및 항산화방법(Antioxidant food, antioxidant preparation and antioxidization method)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 MnCl2첨가 또는 차첨가에 따른 SOD-형 활성 및 CAT활성 변화를 도시한 그래프이다,
제2도는 유문-결찰된 래트에서 락토바실루스 플란타룸(Lactobacillus plantarum)으로 발효시켜 제조된 생성물 투여후 시간에 따른 SOD-형 활성 변화를 도시한 그래프이다,
제3도는 유문-결찰된 래트에서 락토바실루스 플란타룸으로 발효시켜 제조된 생성물 투여 후 시간에 따른 CAT활성 변화를 도시한 그래프이다,
제4도는 유문-결찰된 위장에서 생존가능한 세포수 변화를 도시한 그래프이다,
제5도는 락토바실루스 플란타룸으로 발효시켜 제조된 차-첨가된 생성물으 발효 전후의 SOD-형 활성을 도시한 그래프이다.

Claims (6)

  1. 망간-함유 천연물질을 가하고 카탈라제 활성을 갖는 박테리아로 발효시켜 제조한 발효물을 포함하여, 소화관 내부를 포함하는 생체내에서 항산화 작용을 갖는 항산화 식품.
  2. 제1항에 있어서, 카탈라제 활성을 갖는 박테리아가 락토바실루스 플란타룸(Lactobacillus plantarum)인 항산화 식품.
  3. 제1항에 있어서, 망간-함유 천연물질이 차인 항산화 식품.
  4. 카탈라제 활성을 갖는 박테리아 및 망간-함유 천연물질을 포함하는 건조품을 포함하는, 소화관 내부를 포함하는 생체내에서 항산화 작용을 갖는 항산화 식품.
  5. 카탈라제 활성을 갖는 박테리아 및 망간-함유 천연물질을 포함하는, 소화관 내부를 포함하는 생체내에서 항산화 작용을 갖는 항산화 제제.
  6. 망간-함유 천연물질을 가하고 카탈라제 활성을 갖는 박테리아로 발효시켜 제조한 발효물을 섭취하여 수퍼 옥사이드 디스무타제-형 활성 및 카탈라제 활성을 동시에 발현하도록 함을 특징으로 하는, 소화관의 내부를 포함하는 생체내에서의 항산화 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950700078A 1993-05-11 1994-05-09 항산화 식품 및 항산화 제제 KR100236373B1 (ko)

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Application Number Priority Date Filing Date Title
JP93-109643 1993-05-11
JP10964393 1993-05-11
PCT/JP1994/000753 WO1994026133A1 (en) 1993-05-11 1994-05-09 Antioxidant food, antioxidant preparation and antioxidization method

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KR100236373B1 KR100236373B1 (ko) 1999-12-15

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US (2) US6228358B1 (ko)
EP (1) EP0649603B1 (ko)
KR (1) KR100236373B1 (ko)
AU (1) AU670378B2 (ko)
CA (1) CA2139937C (ko)
DE (1) DE69426186T2 (ko)
DK (1) DK0649603T3 (ko)
TW (1) TW360539B (ko)
WO (1) WO1994026133A1 (ko)

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EP0649603B1 (en) 2000-10-25
AU670378B2 (en) 1996-07-11
DE69426186T2 (de) 2001-05-17
CA2139937C (en) 2003-09-09
AU6690094A (en) 1994-12-12
EP0649603A4 (en) 1995-10-25
DE69426186D1 (de) 2000-11-30
US6884415B2 (en) 2005-04-26
EP0649603A1 (en) 1995-04-26
US20020064518A1 (en) 2002-05-30
WO1994026133A1 (en) 1994-11-24
DK0649603T3 (da) 2000-11-27
TW360539B (en) 1999-06-11
CA2139937A1 (en) 1994-11-24
US6228358B1 (en) 2001-05-08
KR100236373B1 (ko) 1999-12-15

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