DK0649603T3 - Antioxidantnæringsmiddel, antioxidantpræparat og fremgangsmåde til antioxidation - Google Patents

Antioxidantnæringsmiddel, antioxidantpræparat og fremgangsmåde til antioxidation

Info

Publication number
DK0649603T3
DK0649603T3 DK94914597T DK94914597T DK0649603T3 DK 0649603 T3 DK0649603 T3 DK 0649603T3 DK 94914597 T DK94914597 T DK 94914597T DK 94914597 T DK94914597 T DK 94914597T DK 0649603 T3 DK0649603 T3 DK 0649603T3
Authority
DK
Denmark
Prior art keywords
antioxidant
antioxidation
nutrient
preparation
antioxidant preparation
Prior art date
Application number
DK94914597T
Other languages
Danish (da)
English (en)
Inventor
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Application granted granted Critical
Publication of DK0649603T3 publication Critical patent/DK0649603T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
DK94914597T 1993-05-11 1994-05-09 Antioxidantnæringsmiddel, antioxidantpræparat og fremgangsmåde til antioxidation DK0649603T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10964393 1993-05-11
PCT/JP1994/000753 WO1994026133A1 (en) 1993-05-11 1994-05-09 Antioxidant food, antioxidant preparation and antioxidization method

Publications (1)

Publication Number Publication Date
DK0649603T3 true DK0649603T3 (da) 2000-11-27

Family

ID=14515488

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94914597T DK0649603T3 (da) 1993-05-11 1994-05-09 Antioxidantnæringsmiddel, antioxidantpræparat og fremgangsmåde til antioxidation

Country Status (9)

Country Link
US (2) US6228358B1 (de)
EP (1) EP0649603B1 (de)
KR (1) KR100236373B1 (de)
AU (1) AU670378B2 (de)
CA (1) CA2139937C (de)
DE (1) DE69426186T2 (de)
DK (1) DK0649603T3 (de)
TW (1) TW360539B (de)
WO (1) WO1994026133A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08322464A (ja) * 1995-05-26 1996-12-10 Yakult Honsha Co Ltd ビフィドバクテリウム菌を含有するヨーグルト及びその製造法
JPH10179024A (ja) * 1996-12-20 1998-07-07 Yahagi:Kk 加工乳
KR20010075495A (ko) * 1998-10-01 2001-08-09 추후보정 산화성 스트레스 인자의 감소
ATE291353T1 (de) * 1999-05-07 2005-04-15 Gervais Danone Sa Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
US6989161B2 (en) * 2000-06-12 2006-01-24 Access Business Group International Llc Phytonutrient nutritional supplement
FR2834718B1 (fr) * 2002-01-15 2004-12-24 Cognis France Sa Substances actives cosmetiques et/ou pharmaceutiques
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
JP4149836B2 (ja) * 2003-02-27 2008-09-17 独立行政法人科学技術振興機構 ジヒドロキシベンゾエート誘導体、その製造方法およびその利用
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
GB0424552D0 (en) * 2004-11-05 2004-12-08 Cambridge Theranostics Ltd Methods and means
US8182849B2 (en) 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
ES2348064T3 (es) * 2005-02-23 2010-11-29 Otsuka Pharmaceutical Co., Ltd. Bebida de té fermentada y bebida de té.
JP4800015B2 (ja) * 2005-11-22 2011-10-26 株式会社カロッツェリアジャパン 皮膚炎発症抑制のための微生物培養物並びにそれらを用いた製品
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
JP2008199905A (ja) 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
BR112012016861A2 (pt) 2010-01-08 2017-09-26 Biopolis SL "método para seleção de bactéria com ação antioxidante".
BR112012016894A2 (pt) 2010-01-08 2015-09-15 Gervais Danone Sa lactobacilos com ação antioxidante.
CN102851259B (zh) * 2011-06-28 2015-05-06 花王株式会社 抗氧化剂的制造方法
CN102771874A (zh) * 2012-07-16 2012-11-14 南京中医药大学 一种天然食品防腐剂及其制备方法与应用
KR102196276B1 (ko) * 2020-05-19 2020-12-29 주식회사 아미코스메틱 여드름 유발 피부상재균에 대한 항균 활성 및 항산화 효능을 갖는 녹차 발효 추출물을 함유하는 프로바이오틱스 조성물

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT248366B (de) * 1961-05-05 1966-07-25 Hufnagl Walter Rollensatz für Werkzeugköpfe zum Herstellen von glatten oder gerippten Drähten bzw. Stäben
GB1197257A (en) * 1968-05-22 1970-07-01 Seiji Kuwabara Fermented Milk
SU376078A1 (ru) * 1971-02-16 1973-04-05 Московский ордена Трудового Красного Знамени институт народного хоз йства имени Г. Б. Плеханова Способ квашения капусты
US4029819A (en) * 1973-04-16 1977-06-14 Etablissement Public Det: Agence Nationale De Valorisation De La Recherche Anver Superoxide dismutase and its application as an oxidation inhibitor
LU71110A1 (de) * 1974-10-15 1976-11-11
JPS51115968A (en) * 1975-04-01 1976-10-13 Yoshihide Hagiwara Production of lactic acid fermented food of green plant
US4230595A (en) * 1978-03-13 1980-10-28 Teijin Limited Oxygen scavenging and heat-generating compositions, and deoxygenating and heat-generating structures
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats
US4870002A (en) * 1981-04-07 1989-09-26 The United States Of America As Represented By The Secretary Of The Air Force Method of prevention of oxidative injury to cells
JPS59219384A (ja) * 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
LU85910A1 (fr) * 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
JPS62174021A (ja) * 1985-10-14 1987-07-30 Junko Matsubara 抗酸化生体防御剤
JPS62201570A (ja) * 1986-02-18 1987-09-05 Shin Nippon Kagaku Kogyo Kk 生残性ビフイズス菌乾燥菌体製造法
US5284871A (en) * 1987-09-25 1994-02-08 The Pillsbury Company Oxygen removal
JPH01243971A (ja) * 1988-03-25 1989-09-28 Kagome Kk 乳酸発酵飲料及びその製造方法
JPH023495A (ja) * 1988-06-13 1990-01-09 Okuno Seiyaku Kogyo Kk 抗酸化剤
JPH06104059B2 (ja) 1989-03-30 1994-12-21 株式会社クボタ 新規な乳酸菌
GB8919661D0 (en) * 1989-08-31 1989-10-11 Univ Alberta Superoxide dismutase-catalase conjugates
JPH0441436A (ja) * 1990-06-04 1992-02-12 Sodetsukusu Kk 抗酸化性組成物
JPH07100025B2 (ja) * 1991-04-17 1995-11-01 アサヒビール株式会社 新規乳酸菌とそれを用いて得られた発酵人参ジュース
JP3630436B2 (ja) * 1991-11-13 2005-03-16 株式会社創研 米からの活性酸素消去剤
US5498412A (en) * 1993-12-10 1996-03-12 A.O.A. Japan Co., Ltd. Antioxidant composition and method for the same

Also Published As

Publication number Publication date
EP0649603B1 (de) 2000-10-25
AU670378B2 (en) 1996-07-11
DE69426186T2 (de) 2001-05-17
CA2139937C (en) 2003-09-09
AU6690094A (en) 1994-12-12
EP0649603A4 (de) 1995-10-25
DE69426186D1 (de) 2000-11-30
US6884415B2 (en) 2005-04-26
EP0649603A1 (de) 1995-04-26
US20020064518A1 (en) 2002-05-30
WO1994026133A1 (en) 1994-11-24
TW360539B (en) 1999-06-11
KR950702391A (ko) 1995-07-29
CA2139937A1 (en) 1994-11-24
US6228358B1 (en) 2001-05-08
KR100236373B1 (ko) 1999-12-15

Similar Documents

Publication Publication Date Title
DK0649603T3 (da) Antioxidantnæringsmiddel, antioxidantpræparat og fremgangsmåde til antioxidation
DK0664300T3 (da) Pectin, fremgangsmåde og sammensætning
NO960019D0 (no) Fremgangsmåte og system for oppveiing av porsjoner
DK0544687T3 (da) Høreapparat og fremgangsmåde til dets fremstilling
AU5558190A (en) Organ preservation solution and method
AU7681694A (en) Coring assembly and method
DK50889D0 (da) Cyclomaltodextringlucantransferase og fremgangsmaade til fremstilling heraf
DE69407640D1 (de) Gefriervorrichtung und -verfahren
DK0596122T3 (da) Fremgangsmåde til omvikling og omviklet genstand
DK91793A (da) Fremgangsmåde til overfladebehandling, midler til udøvelse og anvendelsen heraf
NO952094L (no) Kjettingledd, forbindelsesdel for kjettingledd, og fremgangsmåte til fremstilling av slike
DK0635004T3 (da) 4-Diphenylmethylpiperidinderivater og fremgangsmåde til fremstilling deraf
NO167064C (no) Fremgangsmaate og anordning for fremstilling av nitrogen.
PL303715A1 (en) Novel derivatives of imidazopyridine, method of obtaining them as well as farmaceutical preparation and method of obtaining same
DK0887562T3 (da) Dykker og fremgangsmåde til dens fremstilling
NO954321D0 (no) 4-aryl-4-hydroksy-tetrahydropyraner og 3-aryl-3-hydroksy-tetrahydrofuraner som 5-lipoksygenase-inhibitorer
IL117975A (en) Method for the long-term preservation of meat and the meat processed thereby
DK0512547T3 (da) Smertekontrollerende præparat og fremgangsmåde til fremstilling deraf
DK0425001T3 (da) Naturlige delta-lactoner og fremgangsmåde til fremstilling deraf
NO940634D0 (no) Antiulcusmiddel og fremgangsmåte for fremstilling derav
NO304962B1 (no) FremgangsmÕte og preparat til regulering av veksten av mikroorganismer
KR950700011A (ko) 보존 식품의 제조방법(method of manufacturing preserved food)
PL302144A1 (en) Derivatives of amino ascorbic acid, method of obtaining them and their applications
NO305320B1 (no) FremgangsmÕte, antiparasitt-mellomprodukt for Doramectin og anvendelse derav
DK0768040T3 (da) Konserveret foder/næringsmiddel, fremgangsmåde til fremstilling deraf og anvendelsen heraf