KR950700011A - 보존 식품의 제조방법(method of manufacturing preserved food) - Google Patents

보존 식품의 제조방법(method of manufacturing preserved food)

Info

Publication number
KR950700011A
KR950700011A KR1019940702737A KR19940702737A KR950700011A KR 950700011 A KR950700011 A KR 950700011A KR 1019940702737 A KR1019940702737 A KR 1019940702737A KR 19940702737 A KR19940702737 A KR 19940702737A KR 950700011 A KR950700011 A KR 950700011A
Authority
KR
South Korea
Prior art keywords
preserved food
manufacturing
manufacturing preserved
food
preserved
Prior art date
Application number
KR1019940702737A
Other languages
English (en)
Inventor
다꾸지 오노
Original Assignee
다꾸지 오노
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 다꾸지 오노 filed Critical 다꾸지 오노
Publication of KR950700011A publication Critical patent/KR950700011A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1019940702737A 1992-02-27 1994-08-09 보존 식품의 제조방법(method of manufacturing preserved food) KR950700011A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP7617892A JPH05236917A (ja) 1992-02-27 1992-02-27 保存食品の製造方法
PCT/JP1993/000233 WO1993016610A1 (en) 1992-02-27 1993-02-25 Method of manufacturing preserved food

Publications (1)

Publication Number Publication Date
KR950700011A true KR950700011A (ko) 1995-01-16

Family

ID=13597858

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940702737A KR950700011A (ko) 1992-02-27 1994-08-09 보존 식품의 제조방법(method of manufacturing preserved food)

Country Status (5)

Country Link
EP (1) EP0628259A4 (ko)
JP (1) JPH05236917A (ko)
KR (1) KR950700011A (ko)
CN (1) CN1078441A (ko)
WO (1) WO1993016610A1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100322941B1 (ko) * 1994-03-04 2002-06-22 다꾸지 오노 불활성가스충전조리방법
ES2204299B1 (es) * 2002-07-18 2005-04-01 Sociedad Española De Carburos Metalicos, S.A Procedimiento para el tratamiento de productos agroalimentarios envasados.
NZ543085A (en) * 2005-10-20 2008-03-28 Mercer Technologies Ltd Method and apparatus for sterilization and vacuum packing in a hospital, laboratory or food processing environment
SE530862C2 (sv) 2007-02-01 2008-09-30 Tetra Laval Holdings & Finance Sätt att förpacka och i hållbarhetsförlängande syfte värmebehandla en livsmedelsprodukt
BRPI0801053A2 (pt) * 2008-02-11 2009-11-17 Pascoal Sante Caruso processo de produção e conservação de alimentos com validade de até quatro anos
GB2532797A (en) * 2014-11-28 2016-06-01 Clifton Packaging Group Ltd A food product and methods of packaging raw wet protein for retail
WO2023157233A1 (ja) * 2022-02-18 2023-08-24 ミナミ産業株式会社 食肉様加工食品の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU67029A1 (ko) * 1973-02-14 1974-10-01
JPS5231845A (en) * 1975-09-02 1977-03-10 Toshin Giken Kk Preserving method of perishables
US4055931A (en) * 1976-07-28 1977-11-01 Furukawa International U.S.A., Inc. Method and apparatus for providing a controlled atmosphere around perishable products
JPS5320442A (en) * 1976-08-06 1978-02-24 Taiheiyo Kogyo Kk Sterilizing method by heat and pressure
JPS5441359A (en) * 1977-09-03 1979-04-02 Nakamoto Hirozou Preserving of fresh egg for long period
JPS6010701B2 (ja) * 1977-11-29 1985-03-19 株式会社島田屋本店 密封されたでんぷん質食品の加熱方法
JPS5612100A (en) * 1979-07-10 1981-02-05 Goro Ishibashi Simplified jet pump
JPS5668375A (en) * 1979-11-06 1981-06-09 Toyo Seikan Kaisha Ltd Preparation of canned drink containing juice sac
JPS5898072A (ja) * 1981-12-03 1983-06-10 Ajinomoto Co Inc 調理食品等の腐敗防止方法
JPS59106250A (ja) * 1982-12-07 1984-06-19 但野　裕一 パン、パン生地類の保存方法
JPS61149060A (ja) * 1984-12-22 1986-07-07 Yasutaka Nishina 麺類の結着防止方法
GB8617036D0 (en) * 1986-07-12 1986-08-20 Fgl Projects Ltd Preservation process
JPH0712281B2 (ja) * 1989-06-27 1995-02-15 ザ・コカ‐コーラ・カンパニー コーヒー缶飲料の製造法

Also Published As

Publication number Publication date
JPH05236917A (ja) 1993-09-17
EP0628259A4 (en) 1995-01-25
EP0628259A1 (en) 1994-12-14
CN1078441A (zh) 1993-11-17
WO1993016610A1 (en) 1993-09-02

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Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid