JPS5668375A - Preparation of canned drink containing juice sac - Google Patents
Preparation of canned drink containing juice sacInfo
- Publication number
- JPS5668375A JPS5668375A JP14275979A JP14275979A JPS5668375A JP S5668375 A JPS5668375 A JP S5668375A JP 14275979 A JP14275979 A JP 14275979A JP 14275979 A JP14275979 A JP 14275979A JP S5668375 A JPS5668375 A JP S5668375A
- Authority
- JP
- Japan
- Prior art keywords
- stage
- juice
- sac
- cover
- nitrogen gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 3
- 229910001873 dinitrogen Inorganic materials 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000004826 seaming Methods 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prevent the oxidation of a first juice and the corrosion of the inner surface of a can, by introducing a given amount of juice sac into an empty can, forcing the whole air in the can to be replaced with N2 gas, filling a fruit juice with N2 gas into the can, and seaming and sealing the can with a can cover.
CONSTITUTION: A given amount of juice sac S is introduced into an empty can 1 in stage A. The can containing the juice sac S is placed in an enclosed body 4, and the internal air K is expelled from an outlet 2 to make the can 1 in a vacuum state. Nitrogen gas GN2 is then introduced from an inlet 3 to force the air K on and between the can 1 and the sac S to be replaced with GN2 in stage B. The can 1 after the stage B is filled with a fruit juice F.L and vitamin C (V.C) together with nitrogen gas by force in stage C. A can cover 5 is then placed on a mouth 1a of the can 1 while blowing nitrogen gas GN2 into the full can 1', and the can cover 5 is seamed to seal the can 1' in stage D. The sealed full can 1' is then sterilized at a high temperature by the conventional method and cooled to give a product.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14275979A JPS5668375A (en) | 1979-11-06 | 1979-11-06 | Preparation of canned drink containing juice sac |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14275979A JPS5668375A (en) | 1979-11-06 | 1979-11-06 | Preparation of canned drink containing juice sac |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5668375A true JPS5668375A (en) | 1981-06-09 |
| JPS5729141B2 JPS5729141B2 (en) | 1982-06-21 |
Family
ID=15322907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14275979A Granted JPS5668375A (en) | 1979-11-06 | 1979-11-06 | Preparation of canned drink containing juice sac |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5668375A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61244791A (en) * | 1985-04-12 | 1986-10-31 | アサヒビール株式会社 | Method of filling beer |
| EP0628259A1 (en) * | 1992-02-27 | 1994-12-14 | ONO, Takuji | Method of manufacturing preserved food |
| EP3545772A4 (en) * | 2016-11-23 | 2020-07-15 | Xexprimir, S.L. | Method for preserving fresh juice of citrus fruits and pomegranates |
-
1979
- 1979-11-06 JP JP14275979A patent/JPS5668375A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61244791A (en) * | 1985-04-12 | 1986-10-31 | アサヒビール株式会社 | Method of filling beer |
| EP0628259A1 (en) * | 1992-02-27 | 1994-12-14 | ONO, Takuji | Method of manufacturing preserved food |
| EP0628259A4 (en) * | 1992-02-27 | 1995-01-25 | Takuji Ono | Method of manufacturing preserved food. |
| EP3545772A4 (en) * | 2016-11-23 | 2020-07-15 | Xexprimir, S.L. | Method for preserving fresh juice of citrus fruits and pomegranates |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5729141B2 (en) | 1982-06-21 |
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