JPS56131364A - Method for preventing deterioration of soy sauce - Google Patents
Method for preventing deterioration of soy sauceInfo
- Publication number
- JPS56131364A JPS56131364A JP3356880A JP3356880A JPS56131364A JP S56131364 A JPS56131364 A JP S56131364A JP 3356880 A JP3356880 A JP 3356880A JP 3356880 A JP3356880 A JP 3356880A JP S56131364 A JPS56131364 A JP S56131364A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- container
- gas
- preventing deterioration
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: To prevent the discoloration and the deterioration of taste and flavor of soy sauce caused by oxidation, by filling the upper empty space of a container containing fresh or heat-treated soy with CO2 gas.
CONSTITUTION: Dry ice or liquid CO2 is put into an empty container such as glass bottle, tank, etc., and evaporated to replace the air in the container with CO2 gas. Fresh soy sauce or heat-treated soy sauce is charged into the CO2-containing container and sealed to obtain a container containing soy sauce and filled its upper space with CO2 gas.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55033568A JPS606185B2 (en) | 1980-03-17 | 1980-03-17 | Method for preventing soy sauce quality deterioration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55033568A JPS606185B2 (en) | 1980-03-17 | 1980-03-17 | Method for preventing soy sauce quality deterioration |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131364A true JPS56131364A (en) | 1981-10-14 |
JPS606185B2 JPS606185B2 (en) | 1985-02-16 |
Family
ID=12390144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55033568A Expired JPS606185B2 (en) | 1980-03-17 | 1980-03-17 | Method for preventing soy sauce quality deterioration |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS606185B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02201486A (en) * | 1989-01-31 | 1990-08-09 | Fuji Electric Co Ltd | Illumination unit for displaying light |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5446897A (en) * | 1977-09-22 | 1979-04-13 | Nagata Jozo Kikai Kk | Treating of *namaage* of soysauce and purified product thereof |
-
1980
- 1980-03-17 JP JP55033568A patent/JPS606185B2/en not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5446897A (en) * | 1977-09-22 | 1979-04-13 | Nagata Jozo Kikai Kk | Treating of *namaage* of soysauce and purified product thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS606185B2 (en) | 1985-02-16 |
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