JPS5577853A - Method of keeping freshness of fish or its fillet - Google Patents

Method of keeping freshness of fish or its fillet

Info

Publication number
JPS5577853A
JPS5577853A JP15168878A JP15168878A JPS5577853A JP S5577853 A JPS5577853 A JP S5577853A JP 15168878 A JP15168878 A JP 15168878A JP 15168878 A JP15168878 A JP 15168878A JP S5577853 A JPS5577853 A JP S5577853A
Authority
JP
Japan
Prior art keywords
fillets
fish
raw fish
dipped
vessels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15168878A
Other languages
Japanese (ja)
Other versions
JPS5621369B2 (en
Inventor
Hisateru Mitsuda
Fumio Kawai
Kenji Nakajima
Hiroshi Mizuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIPCOM KK
JIPUKOMU KK
Original Assignee
JIPCOM KK
JIPUKOMU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIPCOM KK, JIPUKOMU KK filed Critical JIPCOM KK
Priority to JP15168878A priority Critical patent/JPS5577853A/en
Priority to CA341,400A priority patent/CA1122848A/en
Publication of JPS5577853A publication Critical patent/JPS5577853A/en
Publication of JPS5621369B2 publication Critical patent/JPS5621369B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: Raw fish or its fillets are dipped in a saline solution to form the protecting surface layer by utilizing the osmotic pressure and the treated fish or fillets are put into a air-tight vessel filled with oxygen and carbon dioxide gases, thus sustaining the freshness for a long time.
CONSTITUTION: Raw fish or its fillets are dipped in a saline solution of a orescribed concentration for a predetermined time to promote the exudation of the liquid in the surface cells and shrink the cells with forming the protecting layer. Then, the treated raw fish or fillets are put into air-tight bags or vessels and the bags or vessels are filled with oxygen and carbon dioxide gases in a specific proportion.
COPYRIGHT: (C)1980,JPO&Japio
JP15168878A 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet Granted JPS5577853A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP15168878A JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet
CA341,400A CA1122848A (en) 1978-12-07 1979-12-06 Method for maintaining the freshness of fishes and/or fish meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15168878A JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet

Publications (2)

Publication Number Publication Date
JPS5577853A true JPS5577853A (en) 1980-06-12
JPS5621369B2 JPS5621369B2 (en) 1981-05-19

Family

ID=15524078

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15168878A Granted JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet

Country Status (2)

Country Link
JP (1) JPS5577853A (en)
CA (1) CA1122848A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63294735A (en) * 1987-05-28 1988-12-01 Showa Tansan Kk Method for keeping freshness of raw fish
JPS6439284U (en) * 1987-08-31 1989-03-08
JP2003321068A (en) * 2002-05-01 2003-11-11 Tokan Kogyo Co Ltd Sliced raw fish packaging container, method for packaging sliced raw fish and sliced raw fish packaging body

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221358A (en) * 1975-08-13 1977-02-17 Miyako Kagaku Kk Method of preserving edible meat
JPS53139754A (en) * 1977-05-10 1978-12-06 Jipcom Kk Preserving and storing fresh fish by co2

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221358A (en) * 1975-08-13 1977-02-17 Miyako Kagaku Kk Method of preserving edible meat
JPS53139754A (en) * 1977-05-10 1978-12-06 Jipcom Kk Preserving and storing fresh fish by co2

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63294735A (en) * 1987-05-28 1988-12-01 Showa Tansan Kk Method for keeping freshness of raw fish
JPS6439284U (en) * 1987-08-31 1989-03-08
JP2003321068A (en) * 2002-05-01 2003-11-11 Tokan Kogyo Co Ltd Sliced raw fish packaging container, method for packaging sliced raw fish and sliced raw fish packaging body

Also Published As

Publication number Publication date
JPS5621369B2 (en) 1981-05-19
CA1122848A (en) 1982-05-04

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