JPS5779847A - Penetration of effective food into food - Google Patents
Penetration of effective food into foodInfo
- Publication number
- JPS5779847A JPS5779847A JP55122299A JP12229980A JPS5779847A JP S5779847 A JPS5779847 A JP S5779847A JP 55122299 A JP55122299 A JP 55122299A JP 12229980 A JP12229980 A JP 12229980A JP S5779847 A JPS5779847 A JP S5779847A
- Authority
- JP
- Japan
- Prior art keywords
- food
- solution containing
- container
- pressure
- substances
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To penetrate the desired amount of effective substances into a food and to enable efficient penetration treatment by abrupt degassing action, by utilizing the degassing action caused by the pressure reduction treatment of an easily water-soluble gas which is dissolved forcedly in the interior of a food by pressure treatment.
CONSTITUTION: A solution containing effective substances, e.g., lactose, salt, glycine, etc. is prepared, and fed to a pressure container. A food to be penetrated is put in the pressure container without being soaked in the solution containing the substances, the container is hermetically sealed, an easily water- soluble gas, e.g., carbon doxide gas, etc. is injected into the container, and the easily water-soluble gas is made to be dissolved in the food while the pressured state is being maintained for a given time. The food is soaked in the solution containing the substances and the pressure in the container is reduced. Consequently, the easily water-soluble gas is degassed, exhausted and moved into the solution containing the effective substances, and the solution containing the effective substances is penetrated into the food substitutingly with the gas.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55122299A JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55122299A JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5779847A true JPS5779847A (en) | 1982-05-19 |
JPS6251581B2 JPS6251581B2 (en) | 1987-10-30 |
Family
ID=14832512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55122299A Granted JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5779847A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02299567A (en) * | 1989-05-15 | 1990-12-11 | Marudai Shokuhin Kk | Method for aging meat |
JPH07227248A (en) * | 1994-02-14 | 1995-08-29 | Kao Corp | Quality modifier for meat |
JP2007105000A (en) * | 2005-10-17 | 2007-04-26 | National Agriculture & Food Research Organization | Fruit processing method, and processed food produced by the method |
JP2007204413A (en) * | 2006-02-01 | 2007-08-16 | Hiroshima Pref Gov | Medical diet for examination and method for producing the same |
-
1980
- 1980-09-05 JP JP55122299A patent/JPS5779847A/en active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02299567A (en) * | 1989-05-15 | 1990-12-11 | Marudai Shokuhin Kk | Method for aging meat |
JPH07227248A (en) * | 1994-02-14 | 1995-08-29 | Kao Corp | Quality modifier for meat |
JP2007105000A (en) * | 2005-10-17 | 2007-04-26 | National Agriculture & Food Research Organization | Fruit processing method, and processed food produced by the method |
JP4565190B2 (en) * | 2005-10-17 | 2010-10-20 | 独立行政法人農業・食品産業技術総合研究機構 | Method for processing fruit and processed food produced by the method |
JP2007204413A (en) * | 2006-02-01 | 2007-08-16 | Hiroshima Pref Gov | Medical diet for examination and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6251581B2 (en) | 1987-10-30 |
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