JPS5621369B2 - - Google Patents

Info

Publication number
JPS5621369B2
JPS5621369B2 JP15168878A JP15168878A JPS5621369B2 JP S5621369 B2 JPS5621369 B2 JP S5621369B2 JP 15168878 A JP15168878 A JP 15168878A JP 15168878 A JP15168878 A JP 15168878A JP S5621369 B2 JPS5621369 B2 JP S5621369B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP15168878A
Other languages
Japanese (ja)
Other versions
JPS5577853A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP15168878A priority Critical patent/JPS5577853A/en
Priority to CA341,400A priority patent/CA1122848A/en
Publication of JPS5577853A publication Critical patent/JPS5577853A/en
Publication of JPS5621369B2 publication Critical patent/JPS5621369B2/ja
Granted legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
JP15168878A 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet Granted JPS5577853A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP15168878A JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet
CA341,400A CA1122848A (en) 1978-12-07 1979-12-06 Method for maintaining the freshness of fishes and/or fish meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15168878A JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet

Publications (2)

Publication Number Publication Date
JPS5577853A JPS5577853A (en) 1980-06-12
JPS5621369B2 true JPS5621369B2 (en) 1981-05-19

Family

ID=15524078

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15168878A Granted JPS5577853A (en) 1978-12-07 1978-12-07 Method of keeping freshness of fish or its fillet

Country Status (2)

Country Link
JP (1) JPS5577853A (en)
CA (1) CA1122848A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63294735A (en) * 1987-05-28 1988-12-01 Showa Tansan Kk Method for keeping freshness of raw fish
JPH0646856Y2 (en) * 1987-08-31 1994-11-30 三井東圧化学株式会社 Fresh fish packaging
JP2003321068A (en) * 2002-05-01 2003-11-11 Tokan Kogyo Co Ltd Sliced raw fish packaging container, method for packaging sliced raw fish and sliced raw fish packaging body

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221358A (en) * 1975-08-13 1977-02-17 Miyako Kagaku Kk Method of preserving edible meat
JPS53139754A (en) * 1977-05-10 1978-12-06 Jipcom Kk Preserving and storing fresh fish by co2

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221358A (en) * 1975-08-13 1977-02-17 Miyako Kagaku Kk Method of preserving edible meat
JPS53139754A (en) * 1977-05-10 1978-12-06 Jipcom Kk Preserving and storing fresh fish by co2

Also Published As

Publication number Publication date
CA1122848A (en) 1982-05-04
JPS5577853A (en) 1980-06-12

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