NO317249B1 - Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining - Google Patents

Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining Download PDF

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Publication number
NO317249B1
NO317249B1 NO20002695A NO20002695A NO317249B1 NO 317249 B1 NO317249 B1 NO 317249B1 NO 20002695 A NO20002695 A NO 20002695A NO 20002695 A NO20002695 A NO 20002695A NO 317249 B1 NO317249 B1 NO 317249B1
Authority
NO
Norway
Prior art keywords
smoke
meat
seafood
super
tasteless
Prior art date
Application number
NO20002695A
Other languages
English (en)
Norwegian (no)
Other versions
NO20002695D0 (no
NO20002695L (no
Inventor
William R Kowalski
Original Assignee
William R Kowalski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO317249(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by William R Kowalski filed Critical William R Kowalski
Publication of NO20002695D0 publication Critical patent/NO20002695D0/no
Publication of NO20002695L publication Critical patent/NO20002695L/no
Publication of NO317249B1 publication Critical patent/NO317249B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO20002695A 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining NO317249B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (3)

Publication Number Publication Date
NO20002695D0 NO20002695D0 (no) 2000-05-26
NO20002695L NO20002695L (no) 2000-05-26
NO317249B1 true NO317249B1 (no) 2004-09-27

Family

ID=25527529

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002695A NO317249B1 (no) 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining

Country Status (16)

Country Link
US (2) US20020012724A1 (is)
EP (2) EP1506712B1 (is)
JP (1) JP3670960B2 (is)
KR (1) KR100432853B1 (is)
CN (1) CN1102342C (is)
AT (2) ATE283635T1 (is)
AU (1) AU728900B2 (is)
CA (1) CA2308376C (is)
DE (2) DE69838403D1 (is)
ES (1) ES2234137T3 (is)
HK (1) HK1033077A1 (is)
ID (1) ID24725A (is)
IS (1) IS2263B (is)
NO (1) NO317249B1 (is)
NZ (1) NZ504193A (is)
WO (1) WO1999027794A1 (is)

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US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
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Also Published As

Publication number Publication date
ATE283635T1 (de) 2004-12-15
NO20002695D0 (no) 2000-05-26
CN1102342C (zh) 2003-03-05
EP1033916A1 (en) 2000-09-13
CA2308376C (en) 2004-06-22
IS2263B (is) 2007-07-15
WO1999027794A1 (en) 1999-06-10
KR20010015853A (ko) 2001-02-26
DE69827972D1 (de) 2005-01-05
ID24725A (id) 2000-08-03
US20020012724A1 (en) 2002-01-31
EP1033916A4 (en) 2002-01-16
AU728900B2 (en) 2001-01-18
DE69838403D1 (de) 2007-10-18
DE69827972T2 (de) 2005-05-19
EP1033916B1 (en) 2004-12-01
IS5512A (is) 2000-05-26
US5972401A (en) 1999-10-26
ES2234137T3 (es) 2005-06-16
EP1506712A2 (en) 2005-02-16
AU8688998A (en) 1999-06-16
JP3670960B2 (ja) 2005-07-13
EP1506712A3 (en) 2005-02-23
NZ504193A (en) 2003-04-29
CN1283961A (zh) 2001-02-14
KR100432853B1 (ko) 2004-05-24
EP1506712B1 (en) 2007-09-05
CA2308376A1 (en) 1999-06-10
ATE372056T1 (de) 2007-09-15
HK1033077A1 (en) 2001-08-17
JP2001524325A (ja) 2001-12-04
NO20002695L (no) 2000-05-26

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