IE33326B1 - Novel dairy product - Google Patents
Novel dairy productInfo
- Publication number
- IE33326B1 IE33326B1 IE1344/69A IE134469A IE33326B1 IE 33326 B1 IE33326 B1 IE 33326B1 IE 1344/69 A IE1344/69 A IE 1344/69A IE 134469 A IE134469 A IE 134469A IE 33326 B1 IE33326 B1 IE 33326B1
- Authority
- IE
- Ireland
- Prior art keywords
- dairy product
- starch
- stabiliser
- expanded
- cream
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- -1 or caragheenate Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000010487 tragacanth Nutrition 0.000 abstract 1
- 239000000196 tragacanth Substances 0.000 abstract 1
- 229940116362 tragacanth Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU56996 | 1968-10-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE33326L IE33326L (en) | 1970-04-01 |
IE33326B1 true IE33326B1 (en) | 1974-05-15 |
Family
ID=19725741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1344/69A IE33326B1 (en) | 1968-10-01 | 1969-09-26 | Novel dairy product |
Country Status (23)
Country | Link |
---|---|
JP (1) | JPS5543736B1 (cs) |
AT (1) | AT309969B (cs) |
BE (1) | BE739626A (cs) |
BG (1) | BG16730A3 (cs) |
CA (1) | CA924957A (cs) |
CH (1) | CH505557A (cs) |
DD (1) | DD78477A5 (cs) |
DE (1) | DE1949650B2 (cs) |
ES (1) | ES372072A1 (cs) |
FR (1) | FR2019564B1 (cs) |
GB (1) | GB1256290A (cs) |
IE (1) | IE33326B1 (cs) |
IL (1) | IL33090A (cs) |
IS (1) | IS1871A7 (cs) |
IT (1) | IT970512B (cs) |
LU (1) | LU56996A1 (cs) |
MC (1) | MC797A1 (cs) |
MT (1) | MTP629B (cs) |
NL (1) | NL151250B (cs) |
NO (1) | NO125910B (cs) |
OA (1) | OA03140A (cs) |
SE (1) | SE362576B (cs) |
YU (1) | YU246569A (cs) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3031254A1 (de) * | 1980-08-19 | 1983-04-14 | Günter 6350 Bad Nauheim Baudach | Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt |
WO1991012726A1 (en) * | 1990-02-26 | 1991-09-05 | Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya | Method of milk processing |
AU1434492A (en) * | 1991-02-01 | 1992-09-07 | Conagra, Inc. | Reduced fat frozen dessert |
DE4309560A1 (de) * | 1993-03-24 | 1994-09-29 | Kapitz Carl Heinz | Speiseeismasse |
WO1996021361A1 (de) * | 1995-01-12 | 1996-07-18 | Hama Foodservice Gesmbh | Nahrungsmittel |
WO1998023169A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
EP1180330A1 (fr) * | 2000-08-16 | 2002-02-20 | Societe Des Produits Nestle S.A. | Confiserie glacée et procédé de fabrication |
IL160054A0 (en) * | 2001-08-17 | 2004-06-20 | Nestle Sa | Frozen confectionery |
NL1021834C2 (nl) * | 2002-11-04 | 2004-07-01 | Campina Bv | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
US20050153046A1 (en) * | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
WO2006066979A1 (en) | 2004-12-23 | 2006-06-29 | Unilever Plc | Frozen aerated confections |
WO2010046245A1 (en) * | 2008-10-24 | 2010-04-29 | Unilever Plc | Frozen confection |
WO2012152324A1 (en) * | 2011-05-11 | 2012-11-15 | Danone S.A. | Freezable dairy product |
JP2014516521A (ja) * | 2011-05-11 | 2014-07-17 | ダノン・エス・アー | 凍結可能な乳製品 |
CN109007229A (zh) * | 2011-10-21 | 2018-12-18 | 索拉兹米罗凯特营养品有限责任公司 | 抗结晶冷冻食物产品 |
IT201800006581A1 (it) * | 2018-06-22 | 2019-12-22 | Composizione per la preparazione di prodotti gelati |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK112247B (da) * | 1964-01-13 | 1968-11-25 | Grindstedvaerket As | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. |
FR1539120A (fr) * | 1966-06-24 | 1968-09-13 | Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets |
-
1968
- 1968-10-01 LU LU56996D patent/LU56996A1/xx unknown
-
1969
- 1969-09-25 IS IS1871A patent/IS1871A7/is unknown
- 1969-09-26 IE IE1344/69A patent/IE33326B1/xx unknown
- 1969-09-29 IL IL33090A patent/IL33090A/xx unknown
- 1969-09-29 FR FR696933166A patent/FR2019564B1/fr not_active Expired
- 1969-09-29 OA OA53740A patent/OA03140A/xx unknown
- 1969-09-29 MT MT629A patent/MTP629B/xx unknown
- 1969-09-30 BE BE739626D patent/BE739626A/xx unknown
- 1969-09-30 ES ES372072A patent/ES372072A1/es not_active Expired
- 1969-09-30 CA CA063710A patent/CA924957A/en not_active Expired
- 1969-09-30 GB GB48120/69A patent/GB1256290A/en not_active Expired
- 1969-09-30 IT IT7348/69A patent/IT970512B/it active
- 1969-09-30 NO NO3884/69A patent/NO125910B/no unknown
- 1969-09-30 MC MC848A patent/MC797A1/xx unknown
- 1969-09-30 SE SE13461/69A patent/SE362576B/xx unknown
- 1969-10-01 DE DE1949650A patent/DE1949650B2/de not_active Withdrawn
- 1969-10-01 BG BG013101A patent/BG16730A3/xx unknown
- 1969-10-01 DD DD14284069A patent/DD78477A5/de unknown
- 1969-10-01 NL NL696914857A patent/NL151250B/xx unknown
- 1969-10-01 CH CH1480269A patent/CH505557A/fr not_active IP Right Cessation
- 1969-10-01 YU YU02465/69A patent/YU246569A/xx unknown
- 1969-10-01 JP JP7782969A patent/JPS5543736B1/ja active Pending
- 1969-10-01 AT AT926669A patent/AT309969B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO125910B (cs) | 1972-11-27 |
IL33090A0 (en) | 1969-11-30 |
AT309969B (de) | 1973-09-10 |
FR2019564A1 (cs) | 1970-07-03 |
OA03140A (fr) | 1970-12-15 |
DD78477A5 (de) | 1970-12-12 |
CH505557A (fr) | 1971-04-15 |
NL6914857A (cs) | 1970-04-03 |
JPS5543736B1 (cs) | 1980-11-07 |
CA924957A (en) | 1973-04-24 |
MTP629B (en) | 1970-04-17 |
ES372072A1 (es) | 1971-09-01 |
IL33090A (en) | 1973-03-30 |
IE33326L (en) | 1970-04-01 |
IS1871A7 (is) | 1969-10-17 |
IT970512B (it) | 1974-04-20 |
SE362576B (cs) | 1973-12-17 |
NL151250B (nl) | 1976-11-15 |
BE739626A (cs) | 1970-03-31 |
MC797A1 (fr) | 1970-05-29 |
FR2019564B1 (cs) | 1973-02-02 |
BG16730A3 (bg) | 1973-02-15 |
LU56996A1 (cs) | 1970-04-01 |
GB1256290A (en) | 1971-12-08 |
YU246569A (en) | 1977-08-31 |
DE1949650B2 (de) | 1973-11-15 |
DE1949650A1 (de) | 1970-04-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE33326B1 (en) | Novel dairy product | |
GB1303374A (cs) | ||
ES462944A1 (es) | Mejoras introducidas en un procedimiento para la preparacionde una crema helada. | |
GB1399688A (en) | Egg product | |
CA991009A (en) | Expanded food product and manufacture thereof | |
GB1428105A (en) | Gel products | |
GB1247639A (en) | Improvements in or relating to the manufacture of popcorn | |
CA1023321A (en) | Containers, preferably made of corrugated fiberboard, and especially suited for transferring of multiple, two way, merchandise from distribution service centers to retail stores, etc., while security sealed either in an expanded volume or reduced volume configuration | |
GB1448495A (en) | Method of applying sauce composition to frozen products | |
GB1202809A (en) | Fried edible products | |
GB1306666A (en) | Peanut butter cereal | |
GB1331389A (en) | Sucrose/starch sweeteners | |
GB1418087A (en) | Process for enhancing fruit flavours | |
GB1273099A (en) | Deep-frozen food product | |
GB1460786A (en) | Cold water-soluble gelating composition and process of pre paring same | |
GB1246644A (en) | Improvements relating to flavourings | |
GB1307715A (en) | Non-frozen foodstuff | |
GB1318849A (en) | Sliced cheese product and method for treatment thereof | |
GB1204445A (en) | Improvements in or relating to milk products | |
IE33070B1 (en) | Dried milk products | |
IE34956L (en) | Food flavouring agents | |
GB1122042A (en) | Preparation of dehydrated food products | |
ES422296A1 (es) | Procedimiento para la fabricacion de articulos de chocolateo de confiteria. | |
SU468955A1 (ru) | Штамм 32-13 | |
CA937450A (en) | Frozen food substance from egg or semi-liquid dairy product and its production |