ES422296A1 - Procedimiento para la fabricacion de articulos de chocolateo de confiteria. - Google Patents

Procedimiento para la fabricacion de articulos de chocolateo de confiteria.

Info

Publication number
ES422296A1
ES422296A1 ES422296A ES422296A ES422296A1 ES 422296 A1 ES422296 A1 ES 422296A1 ES 422296 A ES422296 A ES 422296A ES 422296 A ES422296 A ES 422296A ES 422296 A1 ES422296 A1 ES 422296A1
Authority
ES
Spain
Prior art keywords
granules
production
edible
bed
edible granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES422296A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES422296A1 publication Critical patent/ES422296A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
ES422296A 1970-12-04 1974-01-15 Procedimiento para la fabricacion de articulos de chocolateo de confiteria. Expired ES422296A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1795170A CH524960A (fr) 1970-12-04 1970-12-04 Procédé de fabrication de granules comestibles expansés à base de sucre

Publications (1)

Publication Number Publication Date
ES422296A1 true ES422296A1 (es) 1976-11-16

Family

ID=4429326

Family Applications (2)

Application Number Title Priority Date Filing Date
ES397651A Expired ES397651A1 (es) 1970-12-04 1971-12-03 Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar.
ES422296A Expired ES422296A1 (es) 1970-12-04 1974-01-15 Procedimiento para la fabricacion de articulos de chocolateo de confiteria.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES397651A Expired ES397651A1 (es) 1970-12-04 1971-12-03 Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar.

Country Status (13)

Country Link
US (1) US3835226A (es)
JP (1) JPS5414175B1 (es)
AT (1) AT319023B (es)
AU (1) AU454613B2 (es)
BE (1) BE775674A (es)
CA (1) CA957194A (es)
CH (1) CH524960A (es)
DE (1) DE2158295C3 (es)
ES (2) ES397651A1 (es)
FR (1) FR2117247A5 (es)
GB (1) GB1311410A (es)
IT (1) IT1049259B (es)
ZA (1) ZA717692B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
FR2537844B1 (fr) * 1982-12-17 1985-08-23 Roquette Freres Pastilles du type lozenge a base de sorbitol ou de fructose cristallise et leur procede de fabrication
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1155977A (en) * 1915-02-11 1915-10-05 Thomas Thornycroft Vernon Method of treating flour and product thereof.
US1656572A (en) * 1926-04-10 1928-01-17 Firm I G Farbenindustrie Ag Method of agglomerating pulverulent materials
US2726959A (en) * 1952-11-15 1955-12-13 Carnation Co Method for producing malted milk balls and the resulting product
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes

Also Published As

Publication number Publication date
ZA717692B (en) 1972-08-30
AU3591671A (en) 1973-05-24
DE2158295A1 (de) 1972-08-03
DE2158295B2 (de) 1979-09-06
DE2158295C3 (de) 1980-06-04
AT319023B (de) 1974-11-25
BE775674A (fr) 1972-05-23
CA957194A (en) 1974-11-05
FR2117247A5 (es) 1972-07-21
JPS5414175B1 (es) 1979-06-05
ES397651A1 (es) 1975-04-01
US3835226A (en) 1974-09-10
AU454613B2 (en) 1974-10-31
IT1049259B (it) 1981-01-20
CH524960A (fr) 1972-07-15
GB1311410A (en) 1973-03-28

Similar Documents

Publication Publication Date Title
CA991009A (en) Expanded food product and manufacture thereof
ZM14471A1 (en) Improvements in,or relating to,the production of polymeric foam
CA993262A (fr) Produit alimentaire et procede pour sa fabrication
CA961692A (en) Solidified product from high fructose corn syrup and process for the preparation thereof
IL34186A0 (en) Glucose isomerase,its production and use
YU328574A (en) Process for reducing the corn wetting-time in the production of starch
ES397651A1 (es) Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar.
NL156900B (nl) Werkwijze ter bereiding van consumptie-ijs met melkvreemd vet, alsmede daaruit vervaardigde, gevormde voortbrengselen.
CA1015211A (en) Solidified product from high fructose corn syrup and process
CA924435A (en) Process for making polyimide prepolymer and product produced thereby
AT312405B (de) Anlage zur Herstellung von geschäumten Süßwaren, insbesondere von Luftschokolade
FR1601858A (en) Carob nut based synthetic chocolate
CA983643A (en) Polyurethane products, their use, and process for preparing such polyurethane products
ZA714851B (en) Dietetic bread and process for its production
CA846129A (en) Freeze dried tea process and product
CA898048A (en) Chocolate marshmallow and process for production thereof
CA832391A (en) Freeze dried coffee process and product
GB1405954A (en) Processes for the production of seasoned or flavoured sea-foods
ZA717962B (en) Method of manufacturing pieces of moderate thickness for making shoes,morocco articles and the like
ES175723Y (es) Expositor para articulos de confiteria, pasteleria y simi- lares.
AU428280B2 (en) Machine forthe manufacture of foamed chocolate tablets and similar products
CA837531A (en) Edible food product and process
CA844493A (en) Process for the production of foamed polypropylene, and articles thus produced
CA846157A (en) Low temperature stable starch products
CA879616A (en) Whipped chocolate product and process