FR1601858A - Carob nut based synthetic chocolate - Google Patents

Carob nut based synthetic chocolate

Info

Publication number
FR1601858A
FR1601858A FR1601858DA FR1601858A FR 1601858 A FR1601858 A FR 1601858A FR 1601858D A FR1601858D A FR 1601858DA FR 1601858 A FR1601858 A FR 1601858A
Authority
FR
France
Prior art keywords
carob
based synthetic
nut based
synthetic chocolate
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1601858A publication Critical patent/FR1601858A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Process comprises (1) breaking open the carob pods, (2) roasting the pods, (3) grinding to a very fine powder and (4) incorporation of the powder in bars, sandwichspreads, caramels, sweets, snacks, flours and flavourings.
FR1601858D 1968-10-08 1968-10-08 Carob nut based synthetic chocolate Expired FR1601858A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR169178 1968-10-08

Publications (1)

Publication Number Publication Date
FR1601858A true FR1601858A (en) 1970-09-21

Family

ID=8655423

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1601858D Expired FR1601858A (en) 1968-10-08 1968-10-08 Carob nut based synthetic chocolate

Country Status (1)

Country Link
FR (1) FR1601858A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2511847A1 (en) * 1981-09-01 1983-03-04 Della Chocolate-like food prod. - comprising fat and sugar-rich powder derived from roasted carob pods
EP0210950A1 (en) * 1985-07-09 1987-02-04 Midial S.A. Cocoa composition for the preparation of drinks by dissolving it in water
WO2015063476A1 (en) * 2013-11-01 2015-05-07 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2511847A1 (en) * 1981-09-01 1983-03-04 Della Chocolate-like food prod. - comprising fat and sugar-rich powder derived from roasted carob pods
EP0210950A1 (en) * 1985-07-09 1987-02-04 Midial S.A. Cocoa composition for the preparation of drinks by dissolving it in water
CH666385A5 (en) * 1985-07-09 1988-07-29 Midial COMPOSITION BASED ON COCOA FOR THE PREPARATION OF BEVERAGES BY DISSOLUTION IN WATER.
WO2015063476A1 (en) * 2013-11-01 2015-05-07 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob

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