FR1601858A - Carob nut based synthetic chocolate - Google Patents
Carob nut based synthetic chocolateInfo
- Publication number
- FR1601858A FR1601858A FR1601858DA FR1601858A FR 1601858 A FR1601858 A FR 1601858A FR 1601858D A FR1601858D A FR 1601858DA FR 1601858 A FR1601858 A FR 1601858A
- Authority
- FR
- France
- Prior art keywords
- carob
- based synthetic
- nut based
- synthetic chocolate
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/34—Cocoa substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Process comprises (1) breaking open the carob pods, (2) roasting the pods, (3) grinding to a very fine powder and (4) incorporation of the powder in bars, sandwichspreads, caramels, sweets, snacks, flours and flavourings.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR169178 | 1968-10-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1601858A true FR1601858A (en) | 1970-09-21 |
Family
ID=8655423
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1601858D Expired FR1601858A (en) | 1968-10-08 | 1968-10-08 | Carob nut based synthetic chocolate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1601858A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2511847A1 (en) * | 1981-09-01 | 1983-03-04 | Della | Chocolate-like food prod. - comprising fat and sugar-rich powder derived from roasted carob pods |
EP0210950A1 (en) * | 1985-07-09 | 1987-02-04 | Midial S.A. | Cocoa composition for the preparation of drinks by dissolving it in water |
WO2015063476A1 (en) * | 2013-11-01 | 2015-05-07 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
-
1968
- 1968-10-08 FR FR1601858D patent/FR1601858A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2511847A1 (en) * | 1981-09-01 | 1983-03-04 | Della | Chocolate-like food prod. - comprising fat and sugar-rich powder derived from roasted carob pods |
EP0210950A1 (en) * | 1985-07-09 | 1987-02-04 | Midial S.A. | Cocoa composition for the preparation of drinks by dissolving it in water |
CH666385A5 (en) * | 1985-07-09 | 1988-07-29 | Midial | COMPOSITION BASED ON COCOA FOR THE PREPARATION OF BEVERAGES BY DISSOLUTION IN WATER. |
WO2015063476A1 (en) * | 2013-11-01 | 2015-05-07 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
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